Analysis of food constituents / edited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins.

Contributor(s):

Multon, J
Watkins, Bruce A
Stadelman, William J

Series: Publication details: New York : Wiley-VCH, c1997.Description: xvii, 510 p. : ill. ; 25 cmISBN:

0471189669

Subject(s):

Food -- Analysis

LOC classification:

TX545 A46 1997

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TX545 A46 1997 (Browse shelf(Opens below))	1	Available		0013730

T.p. verso reads: Originally published as Techniquesd'analyse et de controle dans les industries agro-alimentaires, volume 4: Analyse des constituants alimentaires, second edition.

Includes bibliographical references and index.

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