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	1.	No cover image available Factors affecting the quality of frozen bolti (Tilapia nilotica) [microform] / Rida Mohamed Badawy. by Badawy, Rida Mohamed Publication details: 1988 Dissertation note: Thesis (Ph.D.) -- El-Minia Univesity, 1988. Other title: العوامل المؤثرة على جودة فيليه البلطى المجمد. Availability: Items available for loan: Main (1)Call number: THESIS S-7623. Place hold Add to cart (remove)
	2.	No cover image available Chemical and histological changes of Asswan bolti fish (Tilapia nilotica) during frozen storage [microform] / by Nabile El-Sayed Hafiz. by Hafiz, Nabile Elsayed Publication details: 1973 Dissertation note: Thesis (M.S.)--Al-Azhar University, 1973. Availability: Items available for loan: Main (1)Call number: THESIS S-3197. Place hold Add to cart (remove)
	3.	No cover image available Chemical, physical and histological studies on super-chilled fish [microform]/ Thanaa Moustafa Hassanin Esmail. by Esmail,Thanaa Moustafa Hassanin Publication details: 1984 Dissertation note: Thesis (Ph.D.) -- Zagazig University, 1984. Other title: دراسات كيمائيه وطبيعية وهستولوجيه على الأسماك المخنزنة بالتبريد الزائد. Availability: Items available for loan: Main (1)Call number: THESIS S-5626. Place hold Add to cart (remove)
	4.	No cover image available Biochemical and quality changes occurring during supercooling storage of some animal foods [microform] / Mostafa Mohamed Mohamed Ebrahim. by Ebrahim, Mostafa Mohamed Mohamed Publication details: 1983 Dissertation note: Thesis (M.S.) -- El-Minia University, 1983. Other title: التغيرات البيوكيميائية والجودية والحادثة خلال عمليةالتخزين تحت التبريد لبعض الأغذية الحيوانية. Availability: Items available for loan: Main (1)Call number: THESIS S-7407. Place hold Add to cart (remove)
	5.	No cover image available Prediction of previous storge frozen history and expiry date of some local and imported fish [microform] / Hanna Abd El-Fattah Abd El Aziz. by Abd El Aziz,Hanna Abd El-Fattah Publication details: 1996 Dissertation note: Thesis (Ph.D.)--Cairo University,1996. Other title: التنبؤ بتاريخ فترة التخزين المجمد وفترة الصلاحية لبعض الأسماك المحلية والمستوردة. Availability: Items available for loan: Main (1)Call number: THESIS S-8516. Lists: الزراعة الحيوية. Place hold Add to cart (remove)
	6.	No cover image available Quality evaluation of some fatty fishes during freeze storage [microform]/ Raafat Abd El-Hamed Mohamed Metwalli El-Bassuony. by El-Bassuony, Raafat Abd El-Hamed Mohamed Metwalli Language: English Summary language: Arabic Publication details: 1998 Dissertation note: Thesis (M.S.)--Cairo University,1998. Other title: تقييم جودة بعض الأسماك الدهنية اثناء حفظها بالتجميد. Availability: Items available for loan: Main (1)Call number: THESIS S-7653. Place hold Add to cart (remove)
	7.	No cover image available Effect of traditional handling and preservation on the quality of Bardwiel lagoon fish during storage in ice by Hatab, Shimaa R El-Shibiny, A. A Abdel-Fadeel, M. G Ghoneim, S. I Language: English Summary language: Arabic Other title: تأثير طرق التداول والحفظ التقليدية على جودة اسماك بحيرة البردويل أثناء التخزين فى الثلج. In: Agricultural Research Journal, Suez Canal University 2009 v.9(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	8.	No cover image available Comparative quality assessment of wild and cultured nile tilapia (tilapia niloticus) stored at 4°c. [electronic resource]. by Elbassuony,Raafat, A Ouf,Jehan, M Ali, Manal M Language: English Summary language: Arabic Other title: مقارنة دلالات الجودة لأسماك البلطى النيلى الحر والمستزرعة أثناء حفظها بالتبريد. In: Veterinary Medical Journal 2008.v.56(4) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	9.	No cover image available Effect of some coating solutions on the quality of vacuum-packed fish fillets [electronic resource]. by Gab-Allah, Amal A Abd El-Al, G.A Taha, R. A Morsy, Noha E Language: English Summary language: Arabic Other title: تأثير بعض محاليل الغمر والشيتوزان على جودة شرئح سمك اللوت المعبئة تحت تفريغ. In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (4)Part A Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	10.	No cover image available Effect of Stocking Density and Culture System on Growth and Total Production of Fish in Earthen Ponds [electronic resource]. by Ali, M.A.M El-Sherif, M.S Eid, A.M Antar, E.S Language: English Summary language: Arabic Other title: تأثير كثافة التخزين ونظام الاستزراع على النمو والانتاج الكلى للاسماك فى الاحواض الترابية. In: Agricultural Research Journal, Suez Canal University 2010 v.10(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	11.	No cover image available Changes in chemical composition and bacterial count of canned tuna fish in different packing solutions and oils during storage [electronic resource]. by Shehata, m. L Abu El-Matti. M. I Ez-El-Rigal, A Salama, M. I Language: English Summary language: Arabic Other title: التغيرات فى التركيب الكيميائى والمحتوى البكتيرى خلال التخزين لاسماك التونة المعلبة فى محاليل التعبئة. In: Egyptian Journal of Agricultural Research 2006.v.84(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	12.	No cover image available Development of sensory scoring schemes for farm-raised fish (tilapia nilotica and bagrus bayad) [electronic resource]. by Kassem, Gehan M Emara, M. M. T Language: English Summary language: Arabic In: Veterinary Medical Journal 2005.v.53(4) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	13.	No cover image available Effect of storage on the chemical composition and bacteriological status of canned common carp (Cipiunus Carpio l.) [electronic resource]. by Shehata, M. I Abu El-Matti, S. M Ez El-Rigal, A Salama, M. I Language: English Summary language: Arabic Other title: تأثير التخزين على التركيب الكيميائى والحالة البكتيرية لسمك المبروك العادى المعلب. In: Egyptian Journal of Agricultural Research 2004.v.82(4) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	14.	No cover image available Effect of smoking materials and storage period on chemical and microbiological changes in cold smoked herring fish [electronic resource]. by Ahmed, Eman T. Abou Sayed Hassanien, F. R Bassuny, S.S Shehata, M. I Language: English Summary language: Arabic Other title: تأثير مواد التدخين وفترات التخزين على التغيرات الكيميائية والميكروبيولوجية لسمك الرنجة المدخن على البارد. In: Zagazig Journal of Agricultural Research 2011.v.38(4) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	15.	No cover image available Effect of pomegranate sauce on the quality of marinated common carp fillets during cold storage [electronic resource]. by El-Hanafy, Amini E. A Shehata, S. A Ayyat, M. S El-Masry, K.A Language: English Summary language: Arabic Other title: تأثير صوص الرمان علي جودة شرائح سمك المبروك العادي المخلل اثناء التبريد. In: Zagazig Journal of Agricultural Research 2014.v.41(4) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	16.	No cover image available Effect of chitosan as a coating and preservative material for fish fillet stored at 4º C [electronic resource] by Elnaggar, M. N Elsohaimy, S. A Zeitoun, A. A Zeitoun, M. A. M Language: English Summary language: Arabic Other title: تأثير الشيتوزان كمادة تغليف وحفظ لشرائح الأسماك المخزنة عند 4 درجات مئوية. In: Mansoura University Journal of Food and Dairy Sciences 2023.v.14(1) Online access: Full Text Article Availability: Items available for loan: Main (1)Call number: ART MUJFDS V14 No1 2. Place hold Add to cart (remove)

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