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Detection of Escherichia coli in dairy and milk-related products using direct planting and the 3-stage method [electronic resource].

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Yassin, Mona A

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Language: English Summary language: Arabic Description: P. 505-512Other title:

الكشف عن وجود ميكروب الايشريشيا كولاى فى منتجات الالبان والمنتجات المرتبطة باللبن باستخدام التلقيح المباشر على الاطباق وطريقة المراحل الثلاثة [Added title page title]

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Mansoura University journal of food and dairy sciences, 2011 v. 2 (8) [electronic resource].

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In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(8)Summary: Escherichia coli is a frequent foodborne contaminant that negatively affects the quality and safety of dairy products. The present study aimed to examine the presence of E. coli in dairy and milk-related products using two detection methods namely, "direct planting" and 3-stage method". Sixty-nine samples of yoghurt, domiati cheese, kariesh cheese, UHT milk, dried skim, dried ice-cream, dried whey proteins creamchantee, infant milk formulas, and s"sahlab" were collected from 3 egyptian governorates and examined for the presence of E. coli. A total of 250 suspected E. coli isolates could be cultured from these samples and subiected to biochemical identification that characterized.

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Escherichia coli is a frequent foodborne contaminant that negatively affects the quality and safety of dairy products. The present study aimed to examine the presence of E. coli in dairy and milk-related products using two detection methods namely, "direct planting" and 3-stage method". Sixty-nine samples of yoghurt, domiati cheese, kariesh cheese, UHT milk, dried skim, dried ice-cream, dried whey proteins creamchantee, infant milk formulas, and s"sahlab" were collected from 3 egyptian governorates and examined for the presence of E. coli. A total of 250 suspected E. coli isolates could be cultured from these samples and subiected to biochemical identification that characterized.

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