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Effect of pteroylmonoglutamic acid on goats milk yield and composition [electronic resource].

By:

El-Shewy, Ahlam A

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Language: English Summary language: Arabic Description: p.99-106Other title:

تأثير حمض بترويل مونوجلوتامك على كمية وتركيب لبن الماعز [Added title page title]

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Annals of agricultural science, 2003 v. 48 (1) [electronic resource].

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In: Annals of Agricultural Science 2003.v.48(1)Summary: Twenty-multiparous homoparity Zaraibi goats at late month of pregnancy were randomly assigned to two equal groups: (control and tested group). All animals were fed on berseem hay (BH) and concentrate feed mixture (CFM). The BH and CFM represented 48 and 52% of the total ration (on dry matter basis), respectively. Each animal in tested group was injected intravenously with 4 ml saline solution containing 40 mg pteroylmonoglutamic acid (F.G.A.) weekly.

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Twenty-multiparous homoparity Zaraibi goats at late month of pregnancy were randomly assigned to two equal groups: (control and tested group). All animals were fed on berseem hay (BH) and concentrate feed mixture (CFM). The BH and CFM represented 48 and 52% of the total ration (on dry matter basis), respectively. Each animal in tested group was injected intravenously with 4 ml saline solution containing 40 mg pteroylmonoglutamic acid (F.G.A.) weekly.

Summary in Arabic.

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