Using of natural antimicrobials for improving the hygienic status of fermented dairy products [electronic resource] / Asmaa Mustafa Ismail Abou Zied
Language: English Summary language: Arabic Publication details: 2022.Other title:- استخدام مضادات الميكروبات الطبيعية لتحسين الحالة الصحية لمنتجات الالبان المتخمرة [Added title page title]
Item type | Current library | Call number | Status | Date due | Barcode | |
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Main | CD-6678 (Browse shelf(Opens below)) | Available | CD0006678 |
Thesis (Ph.D.) -- Kafrelsheikh University, 2022.
Includes bibliographical references (Leaves 71-100)
Systems requirements : Adobe Reader
Summary in Arabic
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