Normal view MARC view ISBD view

Chemical and technological studies on milk and milk products: Effect of using different starters,protein and fat substituts and storage eperiod on phesico.chemical and organoleptic properties of frozen yogurt [microform]/ Hasan Naem El Abyari.

By:

Publication details: 2000.Description: 89,5Leaves : ill. ; 30 cmOther title:

دراسات كيماوية وتكنولوجية على اللبن ومنتجاته: تأثير استخدام بعض البادئات وبدائل البروتين والدهن وفترة التخزين على الصفات الفيزوكيميائية و الخواص الحسية العضوية لليوغورت المجمد [Added title page title]

Subject(s):

Dissertation note: Thesis (M.S.)--Alexandria University,2000.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Microfiche	Main	THESIS S-7145 (Browse shelf(Opens below))	1	Available		31341-1001

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	THESIS S-7142 Studies on factors affecting water relation in orange trees	THESIS S-7143 Environmental studies on some field crops with respect to earliness of maturity and yield	THESIS S-7144 Studies on intensive cropping using short period life cultivars of soybean and corn	THESIS S-7145 Chemical and technological studies on milk and milk products:	THESIS S-7146 Comparative efficiency of mass and recurrent selection breeding methods in the improvement of Egyptian clover berseem( Trifolium alexandrium L.)	THESIS S-7147 Evaluation of some hybrids and varieties sorghum under different nitrogenous fertilization and seeding rates	THESIS S-7148 A study of some problems affecting seed production in Alfalfa ( Meadicago staiva L.)	Next

Thesis (M.S.)--Alexandria University,2000.

Includes bibliographical references (leaves 72-89)

Microfiche. Cairo, Egypt : ASUNET, 2 microfiches:negative.

Summary in Arabic.

There are no comments on this title.

to post a comment.