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Studies on the application of whey retentate produced by ultrafiltration in process cheese manufacture [microform]/ Mohamed Nour Eldin Farid Abdou Hamad.

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Publication details: 1997.Description: 191,6Leaves: ill.; 30 cmOther title:

إستخدام مركز الشرش الناتج من الترشيح الفوقى لصناعة الجبن المطبوخ [Added title page title]

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Dissertation note: Thesis (M.S.)--Mansoura University,1997.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Microfiche	Main	THESIS S-3890 (Browse shelf(Opens below))	1	Available		31439-1001

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	THESIS S-3887 Genetic improvement in milk yield in a herd of friesian cattle	THESIS S-3888 تقييم خطة عمل ارشادى مقترحة لتعريف الزراع بكيفية الاستفادة من المخلفات الزراعية النباتية فى مجال تغذية الحيوان بالاساليب التى تحد من تلوث البيئة فى بعض قرى محافظة الجيزة	THESIS S-3889 Non meat proteins in meat products	THESIS S-3890 Studies on the application of whey retentate produced by ultrafiltration in process cheese manufacture	THESIS S-3891 Physiochemical studies on tolerance of avocado seedlings to salinity	THESIS S-3892 Studies on rice diseases in Egypt	THESIS S-3893 Biochemical studies on the effect of soil salinity on plants activities \| [microform] /	Next

Thesis (M.S.)--Mansoura University,1997.

Includes bibliographical references (leaves 163-191)

Microfiche. Cairo,Egypt: ASUNET, 4 microfiches:negative.

Summary in Arabic.

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