Results of search for 'ccl=(su,complete-subfield:"Food") AND (su,complete-subfield:"Congresses.")' › Egyptian National Agricultural Library catalog

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	101.	Improving small-scale food industries in developing countries / editors, W.Edwardson and C.W.MacCormac. by Edwardson, W MacCormac, C. W International Development Research Center (Canada) Series: IDRC-TS (Series) ; 48e. Publication details: Ottawa, Canada : International Development Research Center, c1987 Availability: Items available for loan: Main (1)Call number: HD9018 .D44 I46 1987. Place hold Add to cart (remove)
	102.	Globalization of food systems in developing countries: impact on food security and nutrition. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 83 Publication details: Rome: Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.83. Place hold Add to cart (remove)
	103.	Fifth world fish inspection and quality control congress: 20-22 October 2003 The Hague, Netherlands/ edited by J. Ryder, L. Abobouch. by World fish inspection and quality control congress (5th: 2005: The Hague, Netherland) Ryder, J Abobouch, L Series: FAO fisheries proceedings ; 1 Publication details: Rome: FAO, 2005 Availability: Items available for loan: Main (1)Call number: ORG SH335.F36 NO.1. Place hold Add to cart (remove)
	104.	Pesticide residues in food -2004: report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues,Rome, Italy,20-29September 2004/ [sponsored jointly by FAO and WHO] by Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues (2004 : Rome,Italy) FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues Food and Agriculture Organization of the United Nations Series: FAO plant production and protection papers ; 178. Publication details: Rome,Italy: Food and Agriculture Organization of the United Nations, c2004 Availability: Items available for loan: Main (1)Call number: ORG SB13.F6 NO.178. Place hold Add to cart (remove)
	105.	Symposium: processing agricultural and municipal wastes. Edited by George E. Inglett. by Symposium on Processing Agricultural and Municipal Wastes New York, 1972 Inglett, G. E, 1928- [ed.] Publication details: Westport, Conn. : AVI Pub. Co., 1973 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	106.	Pesticide residues in food -2004: evaluations Part I-Residues: report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues,Rome, Italy,20-29September 2004/ [sponsored jointly by FAO and WHO] by Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2004 : Rome,Italy) FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues Food and Agriculture Organization of the United Nations Series: FAO plant production and protection papers ; 182/2. Publication details: Rome,Italy: Food and Agriculture Organization of the United Nations, c2005 Availability: Items available for loan: Main (1)Call number: ORG SB13 F6 NO. 182/2. Place hold Add to cart (remove)
	107.	Pesticide residues in food -2004: evaluations Part I-Residues: report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues,Rome, Italy,20-29September 2004/ [sponsored jointly by FAO and WHO] by Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2004 : Rome,Italy) FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues Food and Agriculture Organization of the United Nations Series: FAO plant production and protection papers ; 182/1. Publication details: Rome,Italy: Food and Agriculture Organization of the United Nations, c2005 Availability: Items available for loan: Main (1)Call number: ORG SB13 F6 NO. 182/1. Place hold Add to cart (remove)
	108.	Pesticide residues in food -2005 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues,Geneva,Switzerland,20-29September 2005/ [sponsored jointly by FAO and WHO] by Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues (2005 : Geneva,Switzerland) FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues Food and Agriculture Organization of the United Nations Series: FAO plant production and protection papers ; 183. Publication details: Rome,Italy: Food and Agriculture Organization of the United Nations, c2005 Availability: Items available for loan: Main (1)Call number: ORG SB13.F6 NO.183. Place hold Add to cart (remove)
	109.	Who will be fed in the 21st century?: challenges for science and policy/ edited by Keith Wiebe, Nicole Ballenger, and Per Pinstrup-Andersen. by Ballenger, Nicole Wiebe, Keith Daniel, 1962- Pinstrup-Andersen, Per International Food Policy Research Institute Publication details: Washington, D.C.: International Food Policy Research Institute with the Economic Research Service, U.S. Dept. of Agriculture, American Agricultural Economics Association, c2001 Availability: Items available for loan: Main (1)Call number: HD1425 W48 2001. Place hold Add to cart (remove)
	110.	Food security in a changing Africa : proceedings of the Workshop on Africa Food Security in a Changing Environment, Sharing Good Practices and Experiences held in Kampala, Uganda, June 6-9, 2001 / sponsored by the Centre for Applied Studies in International Negotiations, Sasakawa African Association, and the Global 2000 Program of The Carter Center ; funded by the Nippon Foundation ; Steven A. Breth, editor. by Workshop on Africa Food Security in a Changing Environment: Sharing Good Practices and Experiences (2001 : Kampala, Uganda) Breth, Steven A Nippon Vakf? Centre for Applied Studies in International Negotiations Sasakawa Africa Association Sasakawa-Global 2000 (Program) Emory University. Carter Center Publication details: Geneva, Switzerland : Centre for Applied Studies in International Negotiations, 2002 Availability: Items available for loan: Main (1)Call number: HD9017.A35 W67 2001. Place hold Add to cart (remove)
	111.	Agricultural and food chemistry: past, present, future: papers presented at the Agricultural and Food Division sessions of the American Chemical Society’s centennial meeting held in New York City,April 4-9,1976 / edited by Roy Teranishi. by Teranishi, Roy American Chemical Society. Division of Agricultural and Food Chemistry Publication details: Westport, Conn.: AVI Pub. Co., c1977 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	112.	Chemistry and world food supplies : the new frontiers, Chemrawn II:perspectives and recommendations / editors: Gordon Bixler, L.W. Shemilt. by International Conference on Chemistry and World Food Supplies (1982 : Manila, Philippines) Bixler, Gordon (Gordon H.) Shemilt, L. W International Union of Pure and Applied Chemistry International Rice Research Institute Publication details: [Oxford?]: IUPAC, [1983?] Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	113.	Food systems under stress in Africa : African-Canadian research cooperation : proceesings of a workshop held in Ottawa, Ontario, canada, 7-8 November 1993 / edited by Ronnie Vernooy and Katherine M. Kealey. by Kealey, K. M International Development Research Cenetre (Canada) Publication details: Ottawa : International Development Research Centre, [1994] Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	114.	Building effective food safety systems: proceedings of the Forum:Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand. by FAO/WHO Global Forum of Food Safety Regulators (2nd: 2004: Bangkok, Thailand) Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome: Food and Agriculture organization of the United Nations: World Health Organization, 2005 Other title: 2nd FAO/WHO Global Forum of Food Safety Regulators Second FAO/WHO Global Forum of Food Safety Regulators Availability: Items available for loan: Main (1)Call number: ORGTX535 F36 2004. Place hold Add to cart (remove)
	115.	Residue evaluation of certain veterinary drugs. by Joint FAO/WHO Expert Committee on Food Additives. Meeting$n(66th 2006 : Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO JECFA monographs ; 2 Publication details: Rome : FAO, 2006 Availability: Items available for loan: Main (1)Call number: ORG TX553.A3 F36 NO.2. Place hold Add to cart (remove)
	116.	Compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives : 67th Meeting 2006. by Joint FAO/WHO Expert Committee on Food Additives. Meeting Rome, Italy), 2006 Food and Agriculture Organization of the United Nations Series: FAO JECFA monographs ; 3 Publication details: Rome : FAO, 2006 Availability: Items available for loan: Main (1)Call number: ORG TX553.A3 F36 NO.3. Place hold Add to cart (remove)
	117.	Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 10. Publication details: Rome : Geneva, Switzerland : Food and Agricultur Organization of the United Nations ; World Health Organization, 2006 Availability: Items available for loan: Main (1)Call number: ORG QR115 M52 NO.10. Place hold Add to cart (remove)
	118.	Food protection technology II / [edited by] Martha E. Rhodes. by Conference for Food Protection (4th : 1988 : Orlando, Fla.) Rhodes, Martha E Publication details: Chelsea, Mich. : Lewis Publishers, c1990 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	119.	Ethical futures: bioscience and food horizons:EurSafe 2009, Nottingham, United Kingdom, 2-4 July 2009/ edited by Kate Millar, Pru Hobson West, Brigitte Nerlich. by Millar, Kate Hobson West, Pru Nerlich, Brigitte European Society for Agricultural and Food Ethics. Congress (8th : 2009 : Nottingham, United Kingdom) Publication details: Wageningen: Wageningen Academic Pub., 2009 Other title: EurSafe 2009. Availability: Items available for loan: Main (1)Call number: BJ52.5 E84 2009. Place hold Add to cart (remove)
	120.	No cover image available Pesticide residues in food, 2005 : evaluations : Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 20-29 September 2005. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2005: Geneva, Switzerland) FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues Food and Agriculture Organization of the United Nations Series: FAO plant production and protection paper ; 184 Publication details: Rome,Italy: Food and Agriculture Organization of the United Nations, c2005 Availability: Items available for loan: Main (1)Call number: ORG SB13.F6 NO.184. Place hold Add to cart (remove)

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