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101.
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Chemical composition , proteolysis , rheological and organoleptic properties of cheddar cheese as affected by various high hydrostatic pressure treatments during ripening [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تاثير المعاملة بمستويات مختلفة من الضغط الهيدروستاتيكي العال علي التركيب الكيماوي والتحلل البروتيني و الخواص الريولوجية و الحسية للجبن التشيدر خلال التسوية
In: Zagazig journal of agricultural research, 2017 v. 44 (2) 2017.v.44(2)
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102.
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Use of bran oil as natural antioxidant in white soft cheese manufacturine [electronic resource] by Language: English Summary language: Arabic
Other title:
  • استخدام زيت رجيع الكون كمضاد طبيعى للاكسدة فى صناعة الجبن الابيض الطرىز
In: Zagazig journal of agricultural research, 2017 v. 44 (2) 2017.v.44(2)
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103.
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Evaluation of sewy date palm productivity under different climatic conditions [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم انتاجية نخيل البلح السيوى تحت ظروف مناخية مختلفة
In: Assiut Journal of Agricultural Sciences 2018.v.49(1)
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Availability: Items available for loan: Main (1)Call number: ART AJAS V49 No1 6.

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104.
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105.
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106.
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Co-Existence of pests and the associated predators inhabiting cucumber, Cucumus sativus L. (Fam. Cucurbitacae) at Assiut governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تواجد الآفات والمفترسات المصاحبة لها القاطنة محصول الخيار بأسيوط
In: Mansoura University Journal of Plant Protection and Pathology 2020.v.11(3)
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Availability: Items available for loan: Main (1)Call number: ART MUJPPP V11 No3 3.

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107.
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Effect of nutrients management on yield attributes of fodder beet under sandy soil conditions [electronic resource] by Language: English Summary language: Arabic In: SVU-International Journal of Agricultural Science 2020.v.2(2)
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Availability: Items available for loan: Main (1)Call number: ART SVUIJAS V2 NO2 6.

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108.
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109.
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110.
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Effect of adding of moringa and turmeric as nutritive food colorants on chemical, physical and rheological properties of pan bread [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير إضافه مسحوق المورينجا و الكركم كمكونات غذائيه على الصفات الفيزيائيه و الكيميائيه و الريولوجيه لخبز القوالب
In: Mansoura University Journal of Food and Dairy Sciences 2021.v.12(9)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V12 No9 4.

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111.
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Determination of genetic purity as affected by seed sources in four bread wheat varieties [electronic resource] by Language: English Summary language: Arabic
Other title:
  • التحقق من النقاوة الوراثية وتأثرها بمصادر البذرة لأربعة أصناف من قمح الخبز
In: Zagazig Journal of Agricultural Research 2021.v.48(5)
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Availability: Items available for loan: Main (1)Call number: ART ZJAR V48 No5 2.

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112.
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Influence of seed treatments on seed quality, seed viability, and seedling vigor of some peanut cultivars under sandy soil conditions [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير معاملات البذور على جودة البذور، حيوية البذور و قوة البادرات في بعض أصناف الفول السودانى تحت ظروف التربة الرملية
In: Zagazig Journal of Agricultural Research 2023.v.50(1)
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Availability: Items available for loan: Main (1)Call number: ART ZJAR V50 No1 3.

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