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	141.	Symposium: processing agricultural and municipal wastes. Edited by George E. Inglett. by Symposium on Processing Agricultural and Municipal Wastes New York, 1972 Inglett, G. E, 1928- [ed.] Publication details: Westport, Conn. : AVI Pub. Co., 1973 Availability: Items available for loan: Main (1)Call number: TD930 S94 1972. Place hold Add to cart (remove)
	142.	Responsible fish trade and food security/ edited by John Kurien. by Kurien,John Food and Agriculture Organization of the United Nations NORAD Environmental Co-operation Programme Series: FAO fisheries technical paper ; no. 456 Publication details: Rome: Food and Agriculture Organization of the United Nations, c2005 Availability: Items available for loan: Main (1)Call number: ORG SH1 F2 NO. 456. Place hold Add to cart (remove)
	143.	Agricultural commodity markets and trade : new approaches to analyzing market structure ad istability/ edited by Alexander Sarris and David Hallam. by Sarris, Alexander Hallam, David, 1953- Food and Agriculture Organization of the United Nations Publication details: Cheltenham, UK; Northampton, MA: Food and Agriculture Organization of the United Nations and Edward Elgar Pub., c2006 Availability: Items available for loan: Main (1)Call number: ORG HD9000.5 A47 2006. Place hold Add to cart (remove)
	144.	Enhancing participation in Codex activities: [paper, electronic resource]: an FAO/WHO training package/ Food and Agriculture Organization of the United Nations; World Health Organization. by Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome, Italy: Geneva, Switzerland: Food and Agriculture Organization of the United Nations; World Health Organization, 2005 Availability: Items available for loan: Main (1)Call number: ORG TX537 E55 2005. Place hold Add to cart (remove)
	145.	Understanding the Codex Alimentarius. by World Health Organization Food and Agriculture Organization of the United Nations Edition: Rev. and updated. Publication details: Rome: [Great Britain]: Food and Agriculture Organization of the United Nations ; World Health Organization, 2005 Availability: Items available for loan: Main (1)Call number: ORG K3626 U53 2005. Place hold Add to cart (remove)
	146.	Agricultural processing for development: enterprise management in agricultural and fish processing/ John C. Abbott. by Abbott, John Cave Publication details: Aldershot, Hants, England: Brookfield, Vt., USA : Avebury; Gower, c1988 Availability: Items available for loan: Main (1)Call number: HD9018.D44 A23 1988. Place hold Add to cart (remove)
	147.	Codex Alimentarius Commission: procedural manual. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme World Health Organization Food and Agriculture Organization of the United Nations Edition: 15th ed. Publication details: Rome: World Health Organization: Food and Agriculture Organization of the United Nations, 2005 Availability: Items available for loan: Main (1)Call number: ORG TP372.6 J64 2005. Place hold Add to cart (remove)
	148.	Chemistry and world food supplies : the new frontiers, Chemrawn II:perspectives and recommendations / editors: Gordon Bixler, L.W. Shemilt. by International Conference on Chemistry and World Food Supplies (1982 : Manila, Philippines) Bixler, Gordon (Gordon H.) Shemilt, L. W International Union of Pure and Applied Chemistry International Rice Research Institute Publication details: [Oxford?]: IUPAC, [1983?] Availability: Items available for loan: Main (2)Call number: S583.2 I57 1983, ... Place hold Add to cart (remove)
	149.	Statistical quality control for the food industry / Merton R. Hubbard. by Hubbard, Merton R Edition: 2nd ed. Publication details: New York : Van Nostrand Reinhold, c1996 Availability: Items available for loan: Main (1)Call number: TP372.6 H82 1996. Place hold Add to cart (remove)
	150.	Elementary food science/ Louis J. Ronsivalli, Ernest R. Vieira. by Ronsivalli, Louis J Vieira, Ernest R Series: Rev. ed. of: Elementary food science / John T. Nickerson, Louis J. Ronsivalli. 2nd ed. c1980 Edition: 3rd ed. Publication details: New York: Van Nostrand Reinhold, 1992 Availability: Items available for loan: Main (1)Call number: TX537 R66 1992. Place hold Add to cart (remove)
	151.	Building effective food safety systems: proceedings of the Forum:Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand. by FAO/WHO Global Forum of Food Safety Regulators (2nd: 2004: Bangkok, Thailand) Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome: Food and Agriculture organization of the United Nations: World Health Organization, 2005 Other title: 2nd FAO/WHO Global Forum of Food Safety Regulators Second FAO/WHO Global Forum of Food Safety Regulators Availability: Items available for loan: Main (1)Call number: ORGTX535 F36 2004. Place hold Add to cart (remove)
	152.	Global issues in food science and technology/ edited by Gustavo Barbosa-Cánovas ... [et al.]. by Barbosa-Cánovas, Gustavo V Edition: 1st ed. Publication details: Amsterdam ; Boston; London: Academic, 2009 Availability: Items available for loan: Main (1)Call number: TP248.65.F66 G56 2009. Place hold Add to cart (remove)
	153.	Food engineering: integrated approaches/ edited by Gustavo F. Gutiérrez-López...[et al.]. by Gutiérrez-López,Gustavo F Series: Food engineering series Publication details: New York: Springer, c2008 Availability: Items available for loan: Main (1)Call number: TP370.6 F66 2008. Place hold Add to cart (remove)
	154.	Ethical futures: bioscience and food horizons:EurSafe 2009, Nottingham, United Kingdom, 2-4 July 2009/ edited by Kate Millar, Pru Hobson West, Brigitte Nerlich. by Millar, Kate Hobson West, Pru Nerlich, Brigitte European Society for Agricultural and Food Ethics. Congress (8th : 2009 : Nottingham, United Kingdom) Publication details: Wageningen: Wageningen Academic Pub., 2009 Other title: EurSafe 2009. Availability: Items available for loan: Main (1)Call number: BJ52.5 E84 2009. Place hold Add to cart (remove)
	155.	Fermentation and food safety/ editors, Martin R. Adams, M. J. Robert Nout. by Adams, Martin R Nout, M. J. Robert Publication details: New Delhi: Springer, 2001 Availability: Items available for loan: Main (1)Call number: TP371.44 F47 2001. Place hold Add to cart (remove)
	156.	The agricultural dimension of the ACP-EU economic partnership agreements/ edited by Suffyan Koroma and J.R. Deep Ford. by Koroma,Suffyan Ford,Deep Food and Agriculture Organization of the United Nations. Commodities and Trade Division Series: FAO commodities and trade technical paper ; 8. Publication details: Rome : Food and Agriculture Organization of the United Nations, Commodities and Trade Division, 2006 Other title: Agricultural dimension of the African, Caribbean and Pacific-European Union economic partnership agreements. Availability: Items available for loan: Main (1)Call number: ORG HD9000.5 F363 NO.8. Place hold Add to cart (remove)
	157.	Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco. by Global Forum of Food Safety Regulators (2002 : Marrakesh, Morocco) Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2002 Other title: Proceedings of the Forum Global Forum of Food Safety Regulators Availability: Items available for loan: Main (1)Call number: ORG TX535 .G56 2002. Place hold Add to cart (remove)
	158.	Agricultural energetics / Richard C. Fluck, C. Direlle Baird. by Fluck, Richard C Baird, C. Direlle Publication details: Westport, Conn.: AVI Pub. Co., c1980 Availability: Items available for loan: Main (1)Call number: S494.5.E5 F58 1980. Place hold Add to cart (remove)
	159.	Food and energy resources / edited by David Pimentel, Carl W. Hall. by Pimentel, David, 1925- Hall, Carl W Series: Food science and technology Publication details: Orlando : Academic Press, 1984 Availability: Items available for loan: Main (1)Call number: TP370.5 .F65 1984. Place hold Add to cart (remove)
	160.	Understanding the Codex Alimentarius. by World Health Organization Food and Agriculture Organization of the United Nations Edition: 3rd ed. Publication details: Rome : World Health Organization: Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main (1)Call number: ORG K3626 U53 2006. Place hold Add to cart (remove)

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Your search returned 297 results.