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1421.
Fisheries management. 3, Managing fishing capacity. by Series: FAO technical guidelines for responsible fisheries ; 4, suppl. 3
Publication details: Rome: FAO, 2008
Availability: Items available for loan: Main (1)Call number: ORG SH329.O94 F58 2008.

1422.
Report of the Expert Consultation on the Development of a Comprehensive Global Record of Fishing Vessels : Rome, 25-28 February 2008. by Series: FAO fisheries report ; no. 865.Language: EAL.
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2008
Other title:
  • Expert Consultation on the Development of a Comprehensive Global Record of Fishing Vessels.
Availability: Items available for loan: Main (1)Call number: ORG SH323 F36 NO.865.

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Exposure assessment of microbiological hazards in food: guidelines/ World Health Organization, Food and Agriculture Organization of the United Nations. by Series: Microbiological risk assessment series ; 7
Publication details: Geneva: Rome: World Health Organization; Food and Agriculture Organization of the United Nations, 2008
Availability: Items available for loan: Main (1)Call number: ORG QR115 E96 2008.

1425.
Waters. by Series: Codex alimentarius
Edition: 1st ed.
Publication details: Rome: World Health Organization: Food and Agriculture Organization of the United Nations, 2007
Availability: Items available for loan: Main (1)Call number: ORG TD370 W38 2007.

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Report of the FAO/APFIC/SEAFDEC regional workshop on port state measures to combat illegal, unreported and unregulated fishing: Bangkok, Thailand, 31 March-4 April 2008. by Series: FAO fisheries and aquaculture report ; no.868
Publication details: Rome: Food and Agriculture Organization of the United Nations, 2008
Availability: Items available for loan: Main (1)Call number: ORG SH328 F36 NO.868.

1431.
Committee on fisheries : report of the eleventh session of the Sub-committee on Fish Trade, 2-6 June 2008 = Comité des pêches : rapport de la onziéme session du Sous-comité du commerce du poisson, Bréme, Allemagne,2-6 juin- 2008 = Comité de pesca : informe de la undécima reunión del Subcomité sobre comercio pesquero, Compostela, Bremen, Alemania, 2-6 de junio de 2008. by Series: FAO fisheries reports ; no. 872Language: English Summary language: French, spa.
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2008
Other title:
  • Comité de pesca: informe de la décima reunión del Subcomité sobre comercio pesquero,Bremen,Alemania, 2-6 de junio de 2008.
Availability: Items available for loan: Main (1)Call number: ORG SH328 F36 NO.872.

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improving the quality and safety of fresh fruits and vegetables: a practical approach manual for trainers/ Maya Pineiro, Luz Berania Diaz Rios. by
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004
Availability: Items available for loan: Main (1)Call number: ORG HD9240.5 P55 2004.

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Guidelines for the conduct of a training course in farming systems development. by
Publication details: Rome : Food and Agriculture Organization of the United Nations, c1993
Availability: Items available for loan: Main (1)Call number: ORG S494.5.S95 F36 1990.

1438.
Animal food production. by Series: Codex alimentarius
Edition: 1st ed.
Publication details: Rome: Food and Agriculture Organization of the United Nations, , 2008
Availability: Items available for loan: Main (1)Call number: ORG TX537 J64 2008.

1439.
Integrating fisheries into coastal area management. by
Publication details: Rome : Food & Agriculture Organization of the United Nations, 2008
Availability: Items available for loan: Main (1)Call number: ORG SH331 I54 2008.

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