Results of search for 'ccl=(su,complete-subfield:"Food") AND (su,complete-subfield:"Congresses")' › Egyptian National Agricultural Library catalog

Refine your search

Availability
- Limit to records with available items
Authors
- Engel, Karl-Heinz (1)
- Fenwick, G. R. (1)
- Food and Agriculture... (1)
- Hagg, M. (1)
- Jaenicke, Hannah (1)
- Jen, Joseph J. (1)
- Joint FAO/WHO Expert... (2)
- Kalaitzis, Prodromos (1)
- Kerekes, Joseph J. (1)
- Manganaris, G. A. (1)
- Obasanjo, Olusegun (1)
- Organisation for Eco... (1)
- Orville, Hans d' (1)
- Rao, M. A. (1)
- Schwartzberg, Henry ... (1)
- Takeoka, Gary R. (2)
- Terainshi, Roy (1)
- Toivonen, Peter M. A... (1)
- World Health Organiz... (1)
- Show more
- Show less
Item types
- Books (17)
- Continuing Resources (2)
- Reference (1)
Locations
- Reference (1)
Series
- ACS symposium series (3)
- Acta horticulturae (1)
- Acta Horticulturae (1)
- Developments in hydr... (1)
- FAO food and nutriti... (3)
- FAO plant production... (3)
- FAO plant production... (2)
- IFT basic symposium ... (1)
- OECD documents (1)
- Special publication (2)
- Show more
- Show less
Topics
- Agricultural biotech... (1)
- Agricultural product... (1)
- Anti-infective agent... (1)
- Anti-infective agent... (1)
- Aquatic biology (1)
- Carbohydrates in the... (1)
- Crop science (2)
- Crops (3)
- Drug resistance in m... (1)
- Food (8)
- Food additives (2)
- Food chains (Ecology... (1)
- Food crops (2)
- Food industry and tr... (1)
- Food of animal origi... (1)
- Food supply (1)
- Fruit (2)
- Germplasm resources (1)
- Horticulture (1)
- Lake ecology (1)
- Nutrition (2)
- Pesticide residues i... (5)
- Pesticides (4)
- Vegetables (2)
- Veterinary drug resi... (1)
- Water birds (1)
- Water quality (1)
- Show more
- Show less

	161.	Pesticide residues in food 2012 : joint FAO/WHO meeting on pesticide residues : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 11-20 September 2012. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2012 : Rome, Italy) FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues Series: FAO plant production and protection paper ; 215 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2013 Other title: Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 11-20 September 2012 Availability: Items available for loan: Main (1)Call number: ORG SB13 F36 NO.215. Place hold Add to cart (remove)
	162.	No cover image available Report of the thirty first FAO Regional Conference for the Near East, Rome, Italy, 14-18 May 2012. by FAO Regional Conference for the Near East (31th : 2012 : Rome, Italy) Food and Agriculture Organization of the United Nations Publication details: Rome : Food and Agriculture Organization of the United Nations, 2012 Availability: Items available for loan: Main (1)Call number: ORG HD2060.5.F3 2012. Place hold Add to cart (remove)
	163.	Joint FAO meeting report expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products. by Food and Agriculture Organization of the United Nations Series: Publication details: Rome : Food and Agriculture Association of the United Nations, c2013 Other title: Public health risks of histamine and other biogenic amines from fish and fishery products Availability: Items available for loan: Main (1)Call number: ORG QP801.H5 J66 2013. Place hold Add to cart (remove)
	164.	Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives : 76th meeting 2012. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO Expert Committee on Food Additives Series: FAO JECFA monographs ; 13 Publication details: Rome : Food and Agriculture Organization of the United Nations, c2013 Availability: Items available for loan: Main (1)Call number: ORG TX553.A3 F36 NO.13. Place hold Add to cart (remove)
	165.	Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials: report of the FAO/WHO/OIE Expert Meeting, FAO Headquarters, Rome,26-30 November,2007. by Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials (2007: Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization International Office of Epizootics Publication details: Rome: Food and Agriculture Organization of the United Nations, 2008 Availability: Items available for loan: Main (1)Call number: ORG QR177 J65 2007. Place hold Add to cart (remove)
	166.	Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 77th meeting 2013. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: Publication details: Rome : Food and Agriculture Organization of the United Nations, 2014 Availability: Items available for loan: Main (1)Call number: ORG TX553.A3 F36 NO.14. Place hold Add to cart (remove)
	167.	Pesticide residues in food - 1988 : evaluations, 1988. Part II, Toxicology / sponsored jointly by FAO and WHO ; [joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 19-28 September 1988]. by Food and Agriculture Organization of the United Nations World Health Organization FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues Series: FAO plant production and protection papers ; 93/2. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1988 Availability: Items available for loan: Main (1)Call number: ORG SB13 F6 NO.93/2. Place hold Add to cart (remove)
	168.	Pesticide residues in food, 2001 : report of the Joint Meeting of the FAO panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Geneva, Switzerland, 17-26 September, 2001. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues (2001 : Geneva, Switzerland) FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Core Assessment Group on Pesticide Residues Series: FAO plant production and protection papers ; 167 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001 Availability: Items available for loan: Main (1)Call number: ORG SB13. F6 NO. 168. Place hold Add to cart (remove)
	169.	Pesticide residues in food, 1991 : evaluations, 1991. Part I, Residues / sponsored jointly by FAO and WHO ; joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 16-22 September 1991. by FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues World Health Organization Food and Agriculture Organization of the United Nations Series: FAO plant production and protection papers ; 113/1. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: Items available for loan: Main (1)Call number: ORG SB13 F6 NO.113/1. Place hold Add to cart (remove)
	170.	No cover image available Safety aspects of genetically modified foods of plant origin : report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology : World Health Organization, Headquarters, Geneva, Switzerland, 29 May - 2 June 2000. by Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology (2000 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations Publication details: [Rome, Italy?] : Geneva : Food and Agriculture Organization of the United Nations ; World Health Organization, c2000 Availability: Items available for loan: Main (1)Call number: ORG TP248.65.F66 J64 2000. Place hold Add to cart (remove)
	171.	Sustainable food security for all by 2020 : proceedings of an international conference. by International Food Policy Research Institute Publication details: Washington, D.C. : International Food Policy Research Institute, c2002 Availability: Items available for loan: Main (1)Call number: ORG HD9018.D44 S86 2002. Place hold Add to cart (remove)
	172.	Rapid microbiological methods for foods, beverages, and pharmaceuticals / edited by C.J. Stannard, S.B. Petitt, F.A. Skinner. by Stannard, C. J. (Catherine J.) Petitt, S. B Skinner, F. A. (Frederick Arthur), 1919- Society for Applied Bacteriology. Demonstration Meeting (1987 : University of Bath) Series: Technical series (Society for Applied Bacteriology) ; no. 25. Publication details: Oxford [England] ; Boston : Brookline Village, Mass. : Blackwell Scientific Publications ; Publishers' Business Services [distributor], 1989 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	173.	The food challenge : common and uncommon reaction to food and drink / edited by Margaret Ashwell and Richard Cottrell. by British Nutrition Foundation. Conference (10th : 1988 : Royal College of Physicians of London) Ashwell, Margaret Cottrell, Richard, 1947- Publication details: Carnforth, Lancs, U.K. ; Park Ridge, N.J., U.S.A. : Parthenon Pub. Group, 1990 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	174.	Cereal chemistry and technology / edited by George E. Inglett, Lars Munck. by International Conference on Cereals for Food and Beverages Copenhagen, 1979 Inglett, G. E Munck, Lars Language: English Publication details: New york : Academic Press, 1980 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	175.	Cereals for food and beverages : recent progress in cereal chemistry and technology / edited by George E. Inglett, Lars Munck. by Inglett, G. E, 1928- Munck, Lars Publication details: New York : Academic Press, 1980 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	176.	Agricultural aspects of nuclear and/or radiological emergency situations; OECD/NEA Workshop, Fontenay-aux-Roses, France, 12-14 June 1995. by OECD Nuclear Energy Agency Series: OECD documents Publication details: Paris, France : Washington, D.C. : Nuclear Energy Agency, Organisation for Economic Co-operation and Development ; OECD Washington Center [distributor], c1997 Availability: Items available for loan: Main (1)Call number: S589.55 A37 1997. Place hold Add to cart (remove)
	177.	Pesticide residues in food - 2002 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, 16-25 September 2002. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2002 : Rome, Italy) FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues Food and Agriculture Organization of the United Nations Series: FAO plant production and protection papers ; 175 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2003 Other title: Report 2002 Availability: Items available for loan: Main (1)Call number: ORG SB13 .F6 NO. 175. Place hold Add to cart (remove)
	178.	Food marcomolecules and colloids / edited by E. Dickinson, D. Lorient. Publication details: Cambridge, U. K. : The Royal Society of Chemistry, 1995 Availability: Items available for loan: Main (2)Call number: TP453.C65 F66 1995, ... Place hold Add to cart (remove)
	179.	Food hydrocolloids : structures, properties, and functions / edited by Katsuyoshi Nishinari and Etsushiro Doi. by Nishinari, Katsuyoshi Doi, Etsushiro International Conference and Industrial Exhibition on Food Hydrocolloids (1992 : Tsukuba-shi, Japan) Publication details: New York : Plenum Press, c1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	180.	Gums and stabilisers for the food industry 6 / edited by Glyn O. Phillips, P.A. Williams, and David J. Wedlock. by Phillips, Glyn O Williams, Peter A Wedlock, David J Publication details: Oxford [England]; New York : IRL Press at Oxford University Press, c1992 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)

Refine your search

Availability

Authors

Item types

Locations

Series

Topics

Your search returned 189 results.