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161.
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Microbiological studies on halva tahinia and some date products (AGWA) in Egypt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات ميكروبيولوجية على الحلاوة الطحينية والعجوة فى مصر.‪
In: Zagazig Journal of Agricultural Research 2004.v.31(3)
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162.
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Antioxidant and antimicrobial activity of some herbs volatile oils and their ethanolic extracts [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • فاعلية مضادات الاكسدة والنشاط الميكروبى للزيوت العطرية لبعض الاعشاب ومستخلصاتها الكحولية.
In: Mansoura University Journal of Food and Dairy Sciences 2012.v.3(1)
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163.
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Aerobic sporeforming bacteria in some foods of animal origin [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الميكروبات الهوائية المتجرثمة فى بعض الأغذية ذات الأصل الحيوانى.
In: Zagazig Veterinary Journal 2005.v.33(3)
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164.
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Evaluation of immunological and bacteriological patterns of some food poisoning micro-organisms [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الخصائص المناعية والبكترلوجية لبعض مسببات التسمم الغذائي.
In: Zagazig Veterinary Journal 2010.v.38(3)
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165.
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Feed poisoning in Holstein cattle associated with clostridium botulinum toxin (Type – D) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التسمم الغذائى فى البقر الهولستين المصاحب لسم الكولستريديوم بوتيولينم - نوع د.‪
In: Mansoura Veterinary Medical Journal 2006.v.8(2)
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166.
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Effect of azadirachtin on the consumption and utilization of food in some early larval instars of spodoptera llttoralls (boisd.) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الاستهلاك وتغيرات أيض الغذاء فى يرقات سبودوبترا ليتوراليس(حرشفيات الأجنحة : الليليات).
In: Agricultural Research Journal, Suez Canal University 2003 v.2
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167.
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The effect of 2 commercial feed additives and flavomycin on intestinal microflora, broilers performance and as feed preservatives [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة تأثير استخدام اضافات غذائية تجارية والفلافوميسين على المحتوى البكتيرى للامعاء وعلى مستوى الاداء فى دجاج التسمين وتقدير فاعليتهم كمواد حافظة للاعلاف.
In: Mansoura University Journal of Agricultural Sciences 2003.v.28(9)
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168.
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Microbiological investigations of some dried mixes of dairy desserts sold in Assiut city [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الفحوصات الميكروبيولوجية لبعض الخلطات المجففة من الحلويات اللبنية المباعة فى مدينة أسيوط.
In: Assiut Veterinary Medical Journal 2013.v.59(137)
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169.
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Microbiology of kishk [electronic resource]: traditionally fermented Egyptian food. by Language: English Summary language: Arabic
Other title:
  • التحليل الميكروبيولوجى للكشك: غذاء مصري تقليدي متخمر.
In: Mansoura University Journal of Agricultural Sciences 2003.v.28(8)
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170.
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Nutritional and microbiological evaluation of some traditional foods [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم تغذوى وميكروبيولوجى لبعض الأغذية التقليدية.
In: Zagazig Journal of Agricultural Research 2003.v.30(5)
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171.
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172.
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173.
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Incidence of salmonella in retailed poultry carcasses and its products on the sharkia markets [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدي تواجد ميكروبات السالمونيلا فى لحوم الدواجن وأجزائها المباعة بأسواق الشرقية.
In: Mansoura Veterinary Medical Journal 2002.v.4(1)
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174.
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Microbial load and numerical taxonomy of yeasts associated with high sugar foods [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الحمل الميكروبي والتقسيم العددي للخمائر المرتبطة بالأغذية ذات التركيز العالي من السكر.
In: Zagazig Journal of Agricultural Research 2014.v.41(4)
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175.
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Incidence of campylobacter species in laying hens and table egg in Sohag governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدى تواجد ميكروب الكامبيلوباكتر فى الدجاج البياض وبيض المائدة بمحافظة سوهاج.
In: Assiut Veterinary Medical Journal 2014.v.60(141)
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176.
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Virulence factors among Enterococcus species isolated from local sources [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • العوامل المرضية للبكتيريا المعوية (Enterococcus) المعزولة من المصادر المحلية.
In: Al-Azhar Journal of Agricultural Sciences Sector Research 2013.v.14
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177.
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Microbiological quality of some ready-to-eat foods distributed in the local market of Damanhour (El-Behaira Governorate), Egypt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الجودة الميكروبية لبعض أطعمة الشارع بالسوق المحلى بمدينة دمنهور - محافظة البحيرة - جمهورية مصر العربية.
In: Al-Azhar Journal of Agricultural Sciences Sector Research 2013.v.16
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178.
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Effect of the acarid mite acarus siro L. on the components and nutritive value of Roumycheese (Acari: Acaridae:acaridida) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الحلم الأكاريدى .Acarus siro Lعلى المكونات الغذائية للجبن الرومى (Acari: Acaridae:Acaridida)
In: Mansoura University Journal of Plant Protection and Pathology 2015.v.6(1)
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179.
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Microbial profile of some Egyptian traditional foods as affected by storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التوصيف الميكروبيولوجى لبعض الأغذية المصرية التقليدية وتأثيرها بالتخزين.
In: Zagazig Journal of Agricultural Research 2016.v.43(1)
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180.
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ِA microbiological study of some microwave cooked foods [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة ميكروبيولوجية علي بعض الاطعمة المطهية بالميكروويف.‪‪
In: Mansoura Veterinary Medical Journal 2003.v.5(1)
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