Your search returned 41 results.

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	21.	Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 16 Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2011 Availability: Items available for loan: Main (1)Call number: ORG QR115 M52 NO.16. Place hold Add to cart (remove)
	22.	Report of the Expert Workshop on Greenhouse Gas Emissions Strategies and Methods in Seafood : Rome, 23-25 January 2012 by Expert Workshop on Greenhouse Gas Emissions Strategies and Methods in Seafood (2012 : Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO fisheries and aquaculture report ; no. 1011 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2012 Other title: Expert Workshop on Greenhouse Gas Emissions Strategies and Methods Availability: Items available for loan: Main (1)Call number: ORG SH328 F36 NO.1011. Place hold Add to cart (remove)
	23.	Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics / edited by J.W. Kiceniuk and S. Ray. by Kiceniuk, J. W Ray, S Series: Food science and technology (VCH Publishers) Publication details: New York : VCH, c1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	24.	Seafood : effects of technology on nutrition / George M. Pigott, Barbee W. Tucker. by Pigott, George M Tucker, Barbee W, 1932- Series: Food science and technology ; 39 Publication details: New York : M. Dekker, c1990 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	25.	Microbiology of marine food products / edited by Donn R. Ward, Cameron Hackney. by Ward, Donn R Hackney, Cameron Ray Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	26.	Seafood proteins / edited by Zdislaw E. Sikorski, Bonnie Sun Pan , Fereidoon Shahidi. by Sikorski, Zdislaw E Pan, Bonnie Sun Shahidi, Fereidoon Publication details: New York : Chapman & Hall, 1994 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	27.	Ocean pollution : effects on living resources and humans / Carl J. Sindermann. by Sindermann, Carl J Series: Marine science seriesLanguage: English Publication details: Boca Raton : CRC Press, 1996 Availability: Items available for loan: Main (1)Call number: QL121 S62 1996. Place hold Add to cart (remove)
	28.	Seafood enzymes : utilization and influence on postharvest seafood quality / edited by Norman F. Haard, Benjamin K. Simpson. by Haard, N. F Simpson, Benjamin K Series: Food science and technology ; 97 Publication details: New York : Marcel Dekker, c2000 Availability: Items available for loan: Main (1)Call number: TX556.5 S42 2000. Place hold Add to cart (remove)
	29.	No cover image available Efficiency of bifidobacterium with/or salts of sorbic acid on the quality of chilled and frozen fish fillet [electronic resource]. by Abosrea, Nadia A Language: English Summary language: Arabic Other title: تأثير بكتريا البفيدو وأملاح حمض السوربيك على جودة الأسماك المحفوظة بالتبريد والتجميد. In: Assiut Veterinary Medical Journal 2007.v.53(112) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	30.	No cover image available Effect of precooking process of tuna-like fish (scombromorous sp.) cake on chemical, micro- biological and sensory properties [electronic resource]. by Ammar, A.K Korish, M.A Language: English Summary language: Arabic Other title: تأثير عملية الطبخ المبدئى على الخواص الكيماوية الميكروبيولوجية و العضوية الحسية لأقراص سمك السكمبرومورس ( الشبيه بالتونة ). In: Mansoura University Journal of Agricultural Sciences 2009.v.34(6)Part A Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	31.	No cover image available Effect of three washing steps on the biochemical properties and quality of surimi prepared from minced catfish (Clarias gariepinus) karmout [electronic resource]. by Ahmed, Rabab E EI-Dashlouty, Amani A Bassiouny, S. S Language: English Summary language: Arabic Other title: تأثير الغسيل بثلاث خطوات على الخواص البيوكيميائية والجودة للسوريمي المجهز من مفروم سمك القراميطClarias gariepinus. In: Zagazig Journal of Agricultural Research 2010.v.37(3) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	32.	No cover image available Prevalence of Listeria monocytogenes on imported frozen seafood [electronic resource]. by Yassien, M. A Soluman, S. A Harydi, A. M In: Suez canal Veterinary medicine journal 2010.V.XV(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	33.	No cover image available Prevalence of Aeromonas hydrophila and Yersinia enterocolitica in some seafood's sold in Sharkia governorate markets and the effects of heat treatments on their viabilities [electronic resource]. by Salah El-Dien, W. M Sami, Enas M El-Lawendi, Hanan M. T Saleh, M. A Language: English Summary language: Arabic Other title: مدى تواجد جراثيم إيروموناس هيدروفيلا و اليارسينيا انتروكلوتيكا في بعض المأكولات البحرية المباعة في أسواق محافظة الشرقية وتأثير المعالجات الحرارية على حيويتها. In: Mansoura Veterinary Medical Journal 2009.v.11(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	34.	No cover image available Some chemical and mycological examinations of meat and fish products [electronic resource]. by Abd El-Gawaad, Maha I El-Leboudi, Sohad H. E Language: English Summary language: Arabic In: Veterinary Medical Journal 2005.v.53(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	35.	No cover image available Chemical indicators of sea food spoilage [electronic resource]. by Ragab, Mervat Kamal Ibrahim Language: English Summary language: Arabic Other title: الدلائل الكيماوية لفساد المأكولات البحرية. In: Assiut Veterinary Medical Journal 2005.v.51(107) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	36.	No cover image available Effect of cooking process on coliforms and Escherichia coli in some sea foods and their public health significance [electronic resource]. by Korashy, Nahla T Language: English Summary language: Arabic Other title: تأثير الطهى بالحرارة على الميكروبات القولونية والايشيرشيا كولاى المتواجدة فى بعض المأكولات البحرية وعلاقتها بالصحة العامة. In: Assiut Veterinary Medical Journal 2012.v.58(133) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	37.	No cover image available Using the cuttlefish (Sepia Officinalis L.) flesh in processing of new products [electronic resource]. by Hanaa A. Abdel Aziz Language: engbara Other title: استخدام لحم السبيط فى تصنيع منتجات جديدة. In: Egyptian Journal of Agricultural Research 2013.v.91(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	38.	No cover image available Toxic Residues in Fish and Shell Fish [electronic resource] / Nariman Abd El-Hady Helmy by Helmy, Nariman Abd El-Hady Language: English Summary language: Arabic Publication details: 2018 Dissertation note: Thesis (Ph. D.) -- Benha University, 2018. Other title: المتبقيات السامة في الأسماك والقشريات Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-4201. Place hold Add to cart (remove)
	39.	No cover image available Development of molecular biotechnology assisted diagnostic tool for rapid detection and identification of vibrio parahemolyticus in sea food [electronic resource] / Aya ElSayed Awad ElKhadragy by ElKhadragy, Aya ElSayed Awad Language: English Summary language: Arabic Publication details: 2019 Dissertation note: Thesis (Ph.D.) -- Damietta University, 2019. Other title: تطوير طريقه تشخيصيه جزيئيه بمساعده البيوتكنولوجى للكشف السريع والتعرف على الفبريوبارهيموليتيكس فى المأكولات البحريه Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-5715. Place hold Add to cart (remove)
	40.	No cover image available Therapeutic effects of gymnema (gymnema sylvestre) and sea grape (Coccoloba uvifera L.) on carbontetrachloride induced hepatotoxicity in rats [electronic resource]. by Bakr, El-Sayed H El-Yamany, Mona A Language: English Summary language: Arabic Other title: التأثيرات العلاجية للجيمنيما وعنب البحر على التسمم الكبدي برابع كلوريد الكربون في الفئران In: Egyptian Journal of Food Science, 2020 v.48 Online resources: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No2 4. Place hold Add to cart (remove)

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Your search returned 41 results.