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	21.	No cover image available Risk assessment of microbiological hazards in foods : report of the Joint FAO/WHO Expert Consultation, Geneva, Switzerland, 15 to 19 March 1999. by Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (1999 : Geneva, Switzerland) Publication details: [Italy] : World Health Organization, 1999 Availability: Items available for loan: Main (1)Call number: ORG RA601.5 .R56 1999. Place hold Add to cart (remove)
	22.	No cover image available oint WHO/FAO/UNEP Panel of Experts Environmental Management for Vector Control. medium-term programme 1991-1995. by Joint WHO/FAO/UNEP Panel of Experts Environmental Management for Vector Control Joint WHO/FAO/UNEP Panel of Experts on Environmental Management for Vector Control Publication details: Geneva : PEEM Secretariat, World Health Organization, 1991 Availability: Items available for loan: Main (1)Call number: ORG TD169 .J64 1991.. Place hold Add to cart (remove)
	23.	No cover image available Nutrition, the global challenge : International Conference on Nutrition. by Food and Agriculture Organization of the United Nations World Health Organization International Conference on Nutrition (1992 : Rome) Edition: 2nd ed. Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1993 Availability: Items available for loan: Main (1)Call number: ORG RA645 N87 1993. Place hold Add to cart (remove)
	24.	Assuring food safety and quality : guidelines for strengthening national food control systems. by World Health Organization Food and Agriculture Organization Series: FAO food and nutrition paper ; 76 Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2003 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO. 76. Place hold Add to cart (remove)
	25.	Compendium of food additive specifications. Addendum11 / Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61th session, Rome, 10-19 June 2003. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (61th : 2003 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add.11 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2003 Availability: Items available for loan: Main (1)Call number: ORG TX341.F36 NO. 52 ADD. 11. Place hold Add to cart (remove)
	26.	No cover image available Report of the Twenty-Fourth Session of the Joint FAO/WHO Codex Alimentarius Commission : Geneva, 2-7 July 2001. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome : FAO, World Health Organization, 2001 Availability: Items available for loan: Main (1)Call number: ORG TX537 J64 2001. Place hold Add to cart (remove)
	27.	Hazard characterization for pathogens in food and water : guidelines. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 3 Publication details: Geneva, Switzerland : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2003 Availability: Items available for loan: Main (1)Call number: ORG QR115 M52 NO.3. Place hold Add to cart (remove)
	28.	Pesticide residues in food - 2003: evaluations/ sponsored jointly by FAO and WHO;Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group Geneva,Rome,15-24 September 2003. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2003 : Rome) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection papers ; 177 Publication details: Rome: World Health Organization: Food and Agriculture Organization of the United Nations, 2004 Other title: Evaluations part I - residues. Residues. Availability: Items available for loan: Main (1)Call number: ORG SB13 F6 NO.177. Place hold Add to cart (remove)
	29.	Risk assessment of listeria monocytogenes in ready-to-eat foods: interpretative summary. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 4. Publication details: Geneva,Switzerland: Rome: World Health Organization; Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main (1)Call number: ORG QR115.M52 NO.4. Place hold Add to cart (remove)
	30.	Risk assessment of listeria monocytogenes in ready-to-eat foods: Technical report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 5 Publication details: Geneva, Switzerland: Rome : World Health Organization; Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main (1)Call number: ORG QR115.M52 NO.5. Place hold Add to cart (remove)
	31.	Enterobacter sakazakii and other microorganisms in powdered infant formula: meeting report. by World Health Organization Food and Agriculture Organization of the united Nations Series: Microbiological risk assessment series ; 6 Publication details: Geneva, Switzerland : Rome : World Health Organization; Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main (1)Call number: ORG QR115 M52 NO.6. Place hold Add to cart (remove)
	32.	Codex alimentarius. Food hygiene basic texts / Joint FAO/WHO Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Edition: 2nd ed. Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2001 Other title: Food hygiene basic texts Availability: Items available for loan: Main (1)Call number: ORG K3626.A54 J64 2001. Place hold Add to cart (remove)
	33.	No cover image available Risk assessments of Salmonella in eggs and broiler chickens: interpretive summary. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 1 Publication details: Geneva: Rome: World Health Organization; Food and Agriculture Organization of the United Nations, c2002 Availability: Items available for loan: Main (1)Call number: ORG QR115.M52 NO.1. Place hold Add to cart (remove)
	34.	FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL : 24-26 August 2004, Bangkok, Thailand. by FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL (2004 : Bangkok, Thailand) Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome : [Geneva?] : Food and Agriculture Organization of the United Nations ; World Health Organization, 2004 Other title: Technical Workshop on Residues of Veterinary Drugs without ADI/MRL Availability: Items available for loan: Main (1)Call number: ORG RA1270.V47 F36 2004. Place hold Add to cart (remove)
	35.	Enhancing participation in Codex activities: [paper, electronic resource]: an FAO/WHO training package/ Food and Agriculture Organization of the United Nations; World Health Organization. by Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome, Italy: Geneva, Switzerland: Food and Agriculture Organization of the United Nations; World Health Organization, 2005 Availability: Items available for loan: Main (1)Call number: ORG TX537 E55 2005. Place hold Add to cart (remove)
	36.	Understanding the Codex Alimentarius. by World Health Organization Food and Agriculture Organization of the United Nations Edition: Rev. and updated. Publication details: Rome: [Great Britain]: Food and Agriculture Organization of the United Nations ; World Health Organization, 2005 Availability: Items available for loan: Main (1)Call number: ORG K3626 U53 2005. Place hold Add to cart (remove)
	37.	Organically produced foods/ Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Series: Codex alimentarius Edition: 2nd ed. Publication details: Rome: Food and Agriculture Organization of the United Nations: World Health Organization, 2006 Other title: Codex Alimentarius: organically produced foods Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 2006. Place hold Add to cart (remove)
	38.	Codex Alimentarius Commission: procedural manual. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme World Health Organization Food and Agriculture Organization of the United Nations Edition: 15th ed. Publication details: Rome: World Health Organization: Food and Agriculture Organization of the United Nations, 2005 Availability: Items available for loan: Main (1)Call number: ORG TP372.6 J64 2005. Place hold Add to cart (remove)
	39.	Building effective food safety systems: proceedings of the Forum:Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand. by FAO/WHO Global Forum of Food Safety Regulators (2nd: 2004: Bangkok, Thailand) Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome: Food and Agriculture organization of the United Nations: World Health Organization, 2005 Other title: 2nd FAO/WHO Global Forum of Food Safety Regulators Second FAO/WHO Global Forum of Food Safety Regulators Availability: Items available for loan: Main (1)Call number: ORGTX535 F36 2004. Place hold Add to cart (remove)
	40.	Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 10. Publication details: Rome : Geneva, Switzerland : Food and Agricultur Organization of the United Nations ; World Health Organization, 2006 Availability: Items available for loan: Main (1)Call number: ORG QR115 M52 NO.10. Place hold Add to cart (remove)

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Your search returned 94 results.