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	21.	Agrochemical environmental fate : state of the art / edited by Marguerite L. Leng, Elizabeth M.K. Leovey, Paul L. Zubkoff. by Leng, Marguerite L Leovey, Elizabeth M. K Zubkoff, Paul L American Chemical Society. Division of Agrochemicals Publication details: Boca Raton: Lewis Publishers, c1995 Availability: Items available for loan: Main (2)Call number: TD196 .A34 A37 1995, ... Place hold Add to cart (remove)
	22.	Pest control with enhanced environmental safety / Stephen O. Duke, editor, Julius J. Menn, editor, Jack R. Plimmer, editor. by Duke, Stephen O, 1944- Menn, Julius J Plimmer, Jack R, 1927- American Chemical Society. Division of Agrochemicals American Chemical Society. Meeting (203rd : 1992 : San Francisco, Calif.) Series: ACS symposium series ; 524 Publication details: Washington,DC: American Chemical Society, 1993 Availability: Items available for loan: Main (2)Call number: SB950.A2 P48 1993, ... Place hold Add to cart (remove)
	23.	Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett. by Charalambous, George, 1922- Inglett, G. E, 1928- American Chemical Society. Division of Agricultural and Food Chemistry Language: English Publication details: New York : Academic Press, 1978 Availability: Items available for loan: Main (1)Call number: TP372.5 .F55 1978. Place hold Add to cart (remove)
	24.	Flavor-food interactions / Robert J. McGorrin, editor, Jane V. Leland, editor. by McGorrin, Robert J Leland, Jane V American Chemical Society. Division of Agricultural and Food Chemisty American Chemical Society. Meeting (208th : 1994 : Washington, D.C.) Series: ACS symposium series ; 633 Publication details: Washington, DC : American Chemical Society, c1996 Availability: Items available for loan: Main (1)Call number: TP372.5 F53 1996. Place hold Add to cart (remove)
	25.	No cover image available Flavor analysis : developments in isolation and characterization / Cynthia J. Mussinan, editor, Michael J. Morello, editor. by Flavor Morello, Michael J.v American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (214th : 1997 : Las Vegas, Nev.) Series: ACS symposium series ; 705 Publication details: Washington, DC : American Chemical Society, c1998 Availability: Items available for loan: Main (1)Call number: TP372.5 F53 1998. Place hold Add to cart (remove)
	26.	Selective fluorination in organic and bioorganic chemistry / John T. Welch, editor. by Welch, John T American Chemical Society. Division of Fluorine Chemistry American Chemical Society. Meeting (199th : 1990 : Boston, Mass.) Series: ACS symposium series ; 456 Publication details: Washington, DC : American Chemical Society, 1991 Availability: Items available for loan: Main (1)Call number: QD281.F55 S45 1991. Place hold Add to cart (remove)
	27.	Quality factors of fruits and vegetables : chemistry and technology / Joseph J. Jen, editor. by Jen, Joseph J, 1939- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (196th : 1988 : Los Angeles, Calif.) Series: ACS symposium series ; 405 Publication details: Washington, DC : American Chemical Society, 1989 Availability: Items available for loan: Main (1)Call number: TX557 Q35 1989. Place hold Add to cart (remove)
	28.	Genetically modified foods : safety issues / edited by Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi. by Engel, Karl-Heinz, 1954- Takeoka, Gary R Terainshi, Roy, 1922- American Chemical Society. Division of Agricultural and Food Chemistry American Society. Meeting (208th : Washington, DC) Series: ACS symposium series ; 605 Publication details: Washington, D.C.: American Chemical Society, 1995 Availability: Items available for loan: Main (1)Call number: TP248.65.F66 G45 1995. Place hold Add to cart (remove)
	29.	Thermal generation of aromas / Thomas H. Parliment, editor ; Robert J. McGorrin, editor ; Chi-Tang Ho, editor. by Parliment, Thomas H, 1939- McGorrin, Robert J, 1951- Ho, Chi-Tang, 1944- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (196th : 1988 : Los Angeles, Calif.) Series: ACS symposium series ; 409 Publication details: Washington, DC : American Chemical Society, 1989 Availability: Items available for loan: Main (1)Call number: TX511 T44 1989. Place hold Add to cart (remove)
	30.	Analysis of foods and beverages : headspace techniques / edited by George Charalambous. by Charalambous, George, 1922- American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision Publication details: New York : Academic Press, 1978 Availability: Items available for loan: Main (2)Call number: TX545 A53 1978, ... Place hold Add to cart (remove)
	31.	No cover image available Dietary fibers : chemistry and nutrition / edited by George E. Inglett, S. Ingemar Falkehag. by Inglett, G. E, 1928- Falkehag, S. Ingemar American Chemical Society Publication details: New York : Academic Press, 1979 Availability: Items available for loan: Main (1)Call number: TX553.F53 D55 1979. Place hold Add to cart (remove)
	32.	Chemistry and action of herbicide antidotes / edited by Ferenc M. Pallos, John E. Casida. [electronic resource] by Pallos, Ferenc M Casida, John E, 1929- American Chemical Society Language: English Publication details: New York : Academic Press, 1978 In: Availability: Items available for loan: Main (1)Call number: SB951.45 C54 1978. Place hold Add to cart (remove)
	33.	Molecular and ionic recognition with imprinted polymers/ Richard A. Bartsch, editor, Mizuo Maeda, editor. by Bartsch, Richard A Maeda, Mizuo American Chemical Society. Division of Industrial and Engineering Chemistry American Chemical Society. Meeting San Fancisco, Calif.), 1997 Series: ACS symposium series ; 703Language: English Publication details: Washington, DC : American Chemical Society, c1998 Availability: Items available for loan: Main (1)Call number: QD382.I43 M65 1998. Place hold Add to cart (remove)
	34.	Inositol phosphates and derivatives : synthesis, biochemistry, and therapeutic potential / Allen B. Reitz, editor. by Reitz, Allen Bernard, 1956- American Chemical Society. Division of Carbohydrate Chemistry American Chemical Society. Meeting (200th : 1990 : Washington, D.C.) Series: ACS symposium series ; 463Language: English Publication details: Washington, DC : American Chemical Society, 1991 Availability: Items available for loan: Main (1)Call number: QP772.I5 I58 1991. Place hold Add to cart (remove)
	35.	Molecular mechanisms of insecticide resistance : diversity among insects / Christopher A. Mullin, Jeffrey G. Scott, editor[s]. by Mullin, Christopher A, 1951- Scott, Jeffrey G, 1957- American Chemical Society. Division of Agrochemicals American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.) Series: ACS symposium series ; 505 Publication details: Washington, DC : American Chemical Society, 1992 Availability: Items available for loan: Main (2)Call number: SB951.5 M64 1992, ... Place hold Add to cart (remove)
	36.	Molecular action of insecticides on ion channels/ J. Marshall Clark, editor. by Clark, J. Marshall (John Marshall), 1949- American Chemical Society. Division of Agrochemicals American Chemical Society. Meeting (207th : 1994 : San Diego, Calif.) Series: ACS symposium series ; 591 Publication details: Washington, DC : American Chemical Society, 1995 Availability: Items available for loan: Main (1)Call number: QP801.I48 M65 1995. Place hold Add to cart (remove)
	37.	No cover image available Biochemical and biotechnological applications of electrospray ionization mass spectrometry / A. Peter Snyder, editor. by Snyder, A. Peter American Chemical Society. Division of Analytical Series: ACS symposium series ; 619Language: Publication details: Washington, DC : American Chemical Society, 1996 Availability: Items available for loan: Main (1)Call number: QP519.9.M3 B56 1996. Place hold Add to cart (remove)
	38.	Regulation of isopentenoid metabolism / W. David Nes, Edward J. Parish, James M. Trzaskos, editor[s]. by Nes, W. David Parish, Edward J Trzaskos, James M American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (201st : 1991 : Atlanta, Ga.) Series: ACS symposium series ; 497 Publication details: Washington, DC : American Chemical Society, 1992 Availability: Items available for loan: Main (1)Call number: QP752.T47 R44 1992. Place hold Add to cart (remove)
	39.	Mass spectrometry for the characterization of microorganisms: developed from a symposium sponsored by the Division of Analytical Chemistry at the 204th National Meeting of the American Chemical Society, Washington, DC, August 23-28, 1992 / Catherine Fenselau, editor. by Fenselau, Catherine American Chemical Society. Division of Analytical Chemistry American Chemical Society. Meeting (204th : 1992 : Washington, D.C.) Series: ACS symposium series ; 541 Publication details: Washington, DC : American Chemical Society, 1994 Availability: Items available for loan: Main (1)Call number: QR69.M33 M38 1994. Place hold Add to cart (remove)
	40.	Flavor precursors : thermal and enzymatic conversions/ [edited by] Roy Teranishi, Gary R. Takeoka, Matthias Gèuntert. by American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.) Teranishi, Roy, 1922- Takeoka, Gary R Gèuntert, Matthias American Chemical Society. Division of Agricultural and Food Chemistry Chemical Congress of North America (4th : 1991 : New York, N.Y.) Series: ACS symposium series ; 490 Publication details: Washington, DC : American Chemical Society, 1992 Availability: Items available for loan: Main (1)Call number: QP801.F45 A44 1992. Place hold Add to cart (remove)

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Your search returned 91 results.