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	21.	Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 10. Publication details: Rome : Geneva, Switzerland : Food and Agricultur Organization of the United Nations ; World Health Organization, 2006 Availability: Items available for loan: Main (1)Call number: ORG QR115 M52 NO.10. Place hold Add to cart (remove)
	22.	Probiotics in food :$bhealth and nutritional properties and guidelines or evaluation. by Food and Agriculture Organization of the United Nations World Health Organization Series: FAO food and nutrition paper ; 85 Publication details: Rome : Food and Agriculture Organization of the United States : World Health Organization, 2006 Availability: Items available for loan: Main (1)Call number: ORG TX341.F36 NO.85. Place hold Add to cart (remove)
	23.	Plant nutrition for food security : a guide for integrated nutrient management / R.N. Roy ... [et al.]. by Roy, R. N. (Rabindra N.), 1944 Food and Agriculture Organization of the United Nations Series: FAO fertilizer and plant nutrition bulletin ; 16 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main (1)Call number: ORG S631 F35 NO. 16. Place hold Add to cart (remove)
	24.	Strengthening national food control systems : guidelines to assess capacity building needs / [written by Marlynne Hopper and Ezzeddine Boutrif]. by Boutrif, Ezzeddine Hopper, Marlynne Food and Agriculture Organization of the United Nations Publication details: Rome : FAO, 2006 Availability: Items available for loan: Main (1)Call number: ORG TX537 H66 2006. Place hold Add to cart (remove)
	25.	FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 86 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main (1)Call number: ORG TX341 F35 NO.86. Place hold Add to cart (remove)
	26.	Food safety risk analysis : a guide for national food safety authorities. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 87 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main (1)Call number: ORG TX341 F35 NO.87. Place hold Add to cart (remove)
	27.	The agricultural dimension of the ACP-EU economic partnership agreements/ edited by Suffyan Koroma and J.R. Deep Ford. by Koroma,Suffyan Ford,Deep Food and Agriculture Organization of the United Nations. Commodities and Trade Division Series: FAO commodities and trade technical paper ; 8. Publication details: Rome : Food and Agriculture Organization of the United Nations, Commodities and Trade Division, 2006 Other title: Agricultural dimension of the African, Caribbean and Pacific-European Union economic partnership agreements. Availability: Items available for loan: Main (1)Call number: ORG HD9000.5 F363 NO.8. Place hold Add to cart (remove)
	28.	Understanding the Codex Alimentarius. by World Health Organization Food and Agriculture Organization of the United Nations Edition: 3rd ed. Publication details: Rome : World Health Organization: Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main (1)Call number: ORG K3626 U53 2006. Place hold Add to cart (remove)
	29.	Food processing : principles and applications/ Hosahalli Ramaswamy,Michele Marcotte. by Ramaswamy,Hosahalli Marcotte,Michele Publication details: Boca Raton: CRC Press, 2006 Availability: Items available for loan: Main (1)Call number: TP370 R34 2006. Place hold Add to cart (remove)
	30.	Principles of food sanitation / Norman G. Marriott and Robert B. Gravani. by Marriott, Norman G Series: Food science text series Edition: 5th ed. Publication details: New York : Springer, 2006 Online access: Click here to access online Availability: Items available for loan: Main (1)Call number: TP373.6 M37 2006. Place hold Add to cart (remove)
	31.	Manufacturing yogurt and fermented milks/ editor,Ramesh C. Chandan ;associate editors, Charles H. White, Arun Kilara, Y.H. Hui. by Chandan,Ramesh C Edition: 1st ed. Publication details: Ames, Iowa: Blackwell Pub., 2006 Availability: Items available for loan: Main (1)Call number: SF275.Y6 M35 2006. Place hold Add to cart (remove)
	32.	Viruses in foods/ edited by Sagar M. Goyal. by Goyal, Sagar M, 1944- Series: Food microbiology and food safety series Publication details: New York: Springer, 2006 Availability: Items available for loan: Main (1)Call number: QR201.F62 V57 2006. Place hold Add to cart (remove)
	33.	No cover image available Report of the Twenty-Ninth Session, Geneva, 3-7 July 2006/ Joint FAO/WHO Food Standards Programme. by Joint FAO/WHO Codex Alimentarius Commission. Session (28th : 2006: Geneva, 3-7 July 2006 Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2006 Other title: Codex Alimentarius Commission - report of the twenty-seventh session Availability: Items available for loan: Main (1)Call number: ORG TX537 J64. Place hold Add to cart (remove)
	34.	Codex Alimentarius Commission : procedural manual. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme World Health Organization Food and Agriculture Organization of the United Nations Edition: 16th ed. Publication details: Rome: World Health Organization: Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main (1)Call number: ORG TP372.6 J64 2006. Place hold Add to cart (remove)
	35.	Enhancing developing country participation in FAO/WHO scientific advice activities: Report of a joint FAO/WHO meeting belgrade, serbia and montenegro 12-15 december 2005. by World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 88 Publication details: Rome: World Health Organization; Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.88. Place hold Add to cart (remove)
	36.	No cover image available Planning for the future: an assessment of food security early warning systems in Sub-Saharan Africa/ James Tefft, Mark McGuire and Nick Maunder. by Tefft, James McGuire, Mark Maunder, Nick Food and Agriculture Organization of the United Nations Publication details: Rome: FAO, 2006 Availability: Items available for loan: Main (1)Call number: ORG TX341 T43 2006. Place hold Add to cart (remove)
	37.	Carbohydrates in food/ edited by Ann-Charlotte Eliasson. by Eliasson,Ann-Charlotte, 1953- Series: Food science and technology Edition: 2nd ed. Publication details: Boca Raton, FL: CRC/Taylor&Francis, 2006 Availability: Items available for loan: Main (1)Call number: TX553.C28 C37 2006. Place hold Add to cart (remove)
	38.	Virus diseases and crop biosecurity / edited by Ian Cooper, Thomas Ku?hne and Valery P. Polischuk. by NATO Advanced Research Workshop on Significance of Virus Diseases for Crop Biosecurity in a Developing European Community (2005 : Kiev, Ukraine) Cooper, J. I Ku?hne, Thomas Olischuk, Valery P Series: NATO security through science series. Series C, Environmental security Publication details: Dordrecht: Springer, 2006 Availability: Items available for loan: Main (1)Call number: SB655 N37 2005. Place hold Add to cart (remove)
	39.	Advanced quantitative microbiology for foods and biosystems: models for predicting growth and inactivation / Micha Peleg. by Peleg, Micha Series: CRC series in contemporary food science Publication details: Boca Raton: Taylor&Francis, 2006 Availability: Items available for loan: Main (1)Call number: QR115 P44 2006. Place hold Add to cart (remove)
	40.	Marketing of processed fruit & vegetable/ Monalisa Choudhury, Nayan Barua. by Choudhury, Monalisa Barua, Nayan Publication details: Delhi: Daya Publishing House, 2006 Availability: Items available for loan: Main (1)Call number: HF5415 C56 2006. Place hold Add to cart (remove)

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Your search returned 52 results.