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	41.	No cover image available Maximize the potential benefits of whey protein concentrate in formula by supplementation ginseng extract [electronic resource]. by Gad, A. S Abdelaziz, Sahar A Mannaa, Fathia A Hassan, Nabila S Abdel-Wahhab, M. A Language: English Summary language: Arabic Other title: تعظيم فوائد البروتينات الشرش المركزة المستخدمة في التركيبات الغذائية بأضافة مستخلص الجينسنج. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(7) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	42.	No cover image available Dietary administration of undenatured whey protein decreased the histopathological changes induced by ciprofloxacin in hepatic, renal and ilael tissues of mice [electronic resource]. by Bayomi, Manal Ebaid, H Hassanein, Karima Language: English Summary language: Arabic Other title: إعطاء بروتين الشرش غير المدنتر فى الوجبات قلل التغيرات النسيجيةالمرضية الناتجة عن إعطاء سبروفلكساسين في أنسجة الكبد والكلى واللفائفى للجرذان البيضاء. In: Assiut Veterinary Medical Journal 2008.v.54(116) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	43.	No cover image available Influence of microbial transglutaminase on some physical and microstructural properties of cow milk coagulum supplemented with whey proteins [electronic resource]. by Romeih, E. A. H Hamad, E. M. M Language: English Summary language: Arabic Other title: تأثير إنزيم الترانسجلوتامينيز علي بعض الخواص الفيزيائية والتركيب البنائي الدقيق لخثرة اللبن البقري والمضاف لها بروتينات الشرش. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(7) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	44.	No cover image available Chemical, reheological and organoleptic properties of processed cheese analogs (partial and whole replacement cheese) [electronic resource]. by El-Nemr, Tarek Mourad Language: English Summary language: Arabic Other title: الخواص الكيماوية والريولوجية والحسية للجبن المطبوخ المشابه (الاحلال الجزئى والكلى للجبن). In: Journal of the Advances in Agricultural Researches 2006.v.11(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	45.	No cover image available Production of balady bread by using some improvers [electronic resource]. by Soliman, S. A Mahmoud, M. H. M Abd El-Latif, Bothina M Bahlol, H. El. M Language: English Summary language: Arabic Other title: إنتاج خبز بلدى باستخدام بعض المحسنات. In: Annals of Agricultural Science, Moshtohor 2009.v.47(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	46.	No cover image available Research on whey in Egypt: an overview [electronic resource]. by Abou-Donia, S. A Language: English Summary language: Arabic Other title: البحوث عن الشرش فى مصر: نظرة شاملة. In: Alexandria Journal of Food Science and technology 2009.v.6(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	47.	No cover image available The feasibility of using some whey proteins concentrate preparations in manufacture of infant formula [electronic resource]. by Hassan, Fatma A. M Khorshid, M. A Abel El-Gawad, Mona A. M Language: English Summary language: Arabic Other title: امكانية استخدام بعض مستحضرات مركزات بروتين الشرش فى صناعة وجبات الأطفال الرضع. In: Arab Universities Journal of Agricultural Science 2005.v.13(3) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	48.	No cover image available Whey proteins as a fat replacer in the manufacture of low fat soft cheese [electronic resource]. by Farahat, S.M Abdel Baky,A.A Shehata,A.S.A Language: English Summary language: Arabic Other title: بروتينات الشرش كبديل للدهن فى صناعة الجبن الطرى المنخفض فى الدهن.‪ In: Zagazig Journal of Agricultural Research 2005.v.32(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	49.	No cover image available Effect of mixing whey proteins with antioxidant vitamins on retarding oxidative stress [electronic resource]. by Gad, A. S Language: English Summary language: Arabic Other title: تأثير ارتباط بروتينيات الشرش بالفيتامينات المضادة للأكسدة على كفاءتها في اعاقة المؤثرات المؤكسدة.‪‪‪ In: Annals of Agricultural Science 2005.v.50(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	50.	No cover image available Utilizing whey in formulating beverage enriched with antioxidants (functional beverage) [electronic resource]. by Gad, A. S F. El-Din, Hala M Language: English Summary language: Arabic Other title: أستخدام الشرش في تركيب مشروب غني بمضادات الأكسدة (مشرب وظيفي).‪‪‪ In: Annals of Agricultural Science 2005.v.50(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	51.	No cover image available Evaluation of rheological and sensory properties of set and stirred yoghurt made with different starter cultures [electronic resource]. by El-Zahar, Khaled El-Zawahry, Ahmed Language: English Summary language: Arabic Other title: تقييم الخواص الريولوجية والحسية للزبادى الجالس والمقلب والمصنع من اللبن الفرز المجفف باستخدام أنواع مختلفة من البادئات.‪ In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(2)1 Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	52.	No cover image available Application of nanotechnology using whey protein concentrates to improve bioavailability of iron [electronic resource]. by Hassan, Z. M. R Language: English Summary language: Arabic Other title: تطبيق النانوتكنولوجى باستخدام مركز بروتينات الشرش لتحسين الإتاحة الحيوية للحديد. In: Journal of Biological Chemistry and Environmental Sciences 2011.v.6(1)Part(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	53.	No cover image available Influence of denatured whey proteins recovered from ras cheese whey on the rheological characteristics of dough and quality of croissant [electronic resource]. by Aita, Osman A Ibrahiem, Manar T Language: English Summary language: Arabic Other title: تأثير بروتينات الشرش المدنترة المتحصل عليها من شرش الجبن الراس على الخواص العجين و جودة الكرواسون. In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(2)I Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	54.	No cover image available The occurrence of certain elements in milk and some dairy products 3-effect of storage period on the distribution of ZN, FE, CD and PB in soft cheese and stored whey [electronic resource]. by Mohran, M.A El-Gendy, S.M Said, A.I Mohamed, T.H Language: English Summary language: Arabic Other title: مدى تواجد عناصر معينة فى اللبن ومنتجاته 3-تأثير فترة التخزين على توزيع كل من الزنك والحديد والكادميوم والرصاص فى كل من الجبن الطرى وشرش التخزين. In: Egyptian Journal of Agricultural Research 2011.v.89(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	55.	No cover image available Interaction between probiotic labneh and probiotic whey enhanced with some herb oils and different packaging materials [electronic resource]. by Malak, Helm A Language: English Summary language: Arabic Other title: التأثير المتبادل بين اللبنة والشرش الداعمان للحيويه والمدعمان ببعض زيوت الأعشاب الطبية ومواد التعبئة المختلفة. In: Alexandria Journal of Agricultural Research 2005.v.50(1) Online resources: Full text Article. Availability: No items available. Add to cart (remove)
	56.	No cover image available The efficiency of transformed saccharomyces cerevisiae strains to produce b-galactosidase from cheese whey [electronic resource]. by Sbarar EL-DeeD, Sh Language: English Summary language: Arabic Other title: كفاءة سلالات خميرة محولة وراثيا لإنتاج إنزيم اللاكتيز من شرشر الجبن. In: Annals of Agricultural Science 2004.v.49(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	57.	No cover image available Rheological properties of acidified heated skim milk as affected by the addition of whey protein concentrates [electronic resource]. by Farrag, A. F Shahein, Nadia M El-Din, Hala. M. F Language: English Summary language: Arabic Other title: الخواص الريولوجية للجل الحامضى الناتج من اضافة مركزات بروتينات الشرش للبن البقرى الفزر والمعامل حراريا. In: Mansoura Unviersity Journal of Agricultural Sciences 2004.v.29(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	58.	No cover image available Effect of cheese whey and poly-ethylene glycol on performance of growing lambs fed peanut hulls ensiled with lime and urea [electronic resource]. by El-Talty, Y. I Farghaly, M. S Mikail, R. S Language: English Summary language: Arabic Other title: تأثير شرش الجبن و البولى ايثيلين جليكول على أداء الحملان النامية المغذاه على قشر الفول السودانى المعامل بالجير و اليوريا. In: Egyptian journal of animal production 2008.v.45 Sup. Iss. Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	59.	No cover image available The use of whey protein concentrate and whey protein isolate in the manufacture of low fat yoghurt [electronic resource]. by Abbas, F. M Language: English Summary language: Arabic Other title: استخدام بروتينات شرش المركزة والمعزولة كل على حدة فى صناعة اللبن الزبادى منخفض الدهن. In: Agricultural Research Journal, Suez Canal University 2006 v.6 Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	60.	No cover image available Effect of adding denatured whey proteins to cheese milk or cheese curd on some properties of ras cheese [electronic resource]. by Ismail, M. M Language: English Summary language: Arabic Other title: تأثير إضافة بروتينات الشرش المدنترة للبن البقري أو الخثرة على بعض خواص الجبن الراس. In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(12) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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