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61.
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Expression of the Pediococcus Acidilactici ldh L gene in Propionibacterium freudenreichii var Shermanii LAG16424T [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التعبير الجيني لجين ldh L الخاص ببكتريا بيديوكوكاس اسيديلاكتيسي في بكتريا حامض البروبيونيك.
In: Alexandria Journal of Food Science and technology 2006.v.3(1)
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62.
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Occurrence of some pathogenic microorganisms in kareish cheese and their public health significance [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدى تواجد بعض الميكروبات الممرضة في الجبن القريش وأهميتها الصحية.
In: Beni-Suef Veterinary Medical Journal. Beni-Suef Vetrinary Medicen Journal November 2007, 5th Scientific conference 2007.v.17(Special issue)
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63.
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Quality and shelf life enhancement of domiati cheese from heat treated milk using starter culture [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين جودة وفترة صلاحية الجبن الدمياطى المصنع من لبن معامل حراريا بإضافة مزارع البادئات.
In: Arab Universities Journal of Agricultural Science 2005.v.13(3)
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64.
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Yeasts in milk and Damietta cheese at Damietta governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخمائر في اللبن والجبن الدمياطي بمحافظة دمياط.
In: Mansoura Veterinary Medical Journal 2008.v.10(1)
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65.
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Microbiological evaluation of Domiate cheese in Mansoura city [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الميكروبيولوجي للجبن الدمياطي في مدينة المنصورة.
In: Mansoura Veterinary Medical Journal 2009.v.11(2)
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66.
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Compositional properties and ripening of white soft cheese made with probiotic cultures [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص التركيبية وتسوية الجبن الأبيض الطرى المصنع باستخدام البكتريا الحيوية.
In: Zagazig Journal of Agricultural Research 2005.v.32(2)
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67.
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Growth and viability of certain probiotic strains in the presence of lactic acid culture in unsalted Kareish cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • نمو وحيوية بعض أنواع من بكتريا البروبيوتك عند استخدامها مع مزرعة من بكتريا حمض اللاكتيك فى جبن القريش غير المملح.‪
In: Mansoura University Journal of Agricultural Sciences 2005.v.30(11)
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68.
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Soft white cheese as a functional food enriched with antioxidants nutrients made from ultraflltered buffalo's skim milk [electronic resource] by Language: English Summary language: Arabic
Other title:
  • انتاج جبن أبيض بطريقة الترشيح الفائق من لبن فرز جاموسى مدعم بمضادات الأكسدة كغذاء وظيفى.‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(7)
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69.
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Acceleration ripening of edam cheese using bacterial protease and lipase [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التغيرات البيوكيمائية فى خثرة جبن الراس اللادهنية ومدى تأثيرها ببعض بكتيريا حمص اللاكتيك.‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(7)
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70.
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Biochemical changes in non fat ras cheese curd as affected by some lactic acid bacteria [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التغيرات البيوكيمائية فى خثرة جبن الراس اللادهنية ومدى تأثيرها ببعض بكتيريا حمص اللاكتيك.‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(7)
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71.
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Functional and microstructural properties of low fat mozzarella cheese as affected by exopolysaccharides-producing S. thermophilus and storage conditions [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الوظيفية والتركيبية للجبن الموزاريلا المنخفض الدهن بتاثير سلالات من S. thermophilus المنتجة للسكريات العديدة وظروف التخزين.‪‪‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(5)
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72.
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73.
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Characterization of streptococcus thermophilus associated with Egyptian dairy products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة صفات ميكروب الاستربتوكوكس ثرموفيلس المعزول من منتجات الألبان المصرية التقليدية.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(8)
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74.
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Proteolysis of bifidobacterium SPP. in monterey cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التحليل البروتينى لبكتريا bifidobacterium SPP. فى جبن المنتيرى.
In: Journal of Biological Chemistry and Environmental Sciences 2010.v.5(2)2
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75.
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Probiotics as a tool to improve microbial quality of soft cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • المدعمات الحيوية كأداة لتحسين الجودة الميكروبية للجبن الطرى.
In: Assiut Veterinary Medical Journal 2011.v.57(29)
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76.
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Extended shelf life of Kareish cheese by natural preservatives [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • اطالة مدة حفظ الجبن القريش المصنع باستخدام مواد حافظة طبيعية.
In: Egyptian Journal of Agricultural Research 2011.v.89(2)
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77.
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Effect of lactobacillus acidophilus on shelf-life of low salt soft cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير اللاكتوبسلس اسيدوفيلس على مدة صلاحية الجبن الطرى منخفض الملح.
In: Assiut Veterinary Medical Journal 2011.v.57(130)
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78.
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Study on producing Halloumi cheese from different types of milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة على انتاج الجبن الحلوم من ألبان مختلفة.
In: Egyptian journal of animal production 2008.v.45 Sup. Iss.
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79.
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Prevention of fungal growth on Ra. cheese surface using some plant extracts under different hygienic condition [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • المقدرة التثبيطية لبعض المستخلصات النباتيه على نمو الفطريات الملوثة لسطح الجبن الراس المخزنة تحت ظروف صحية مختلفة.
In: Journal of Agricultural Research Kafrelsheikh Univeristy 2007.v.33(2)
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80.
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Chemical and microbiological characteristics of ras cheese collected from Assiut markets [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • بعض الخواص الكيميائية والميكروبيولوجية للجبن الراس فى أسواق أسيوط.
In: Assiut Journal of Agricultural Sciences 2011.v.42(3)
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