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61.
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Functional propertites of the coprecipitation of mung and whey proteins [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الوظيفية لمعقدات بروتين فول المانج وبروتين الشرش.
In: Mansoura University Journal of Agricultural Sciences 2003.v.28(11)
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62.
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Effect of supplementaion of whey agar (as basal medium) with some nutritional ingredients on the growth of pure cultures of lactic acid bacteria [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استخدام الشرش المدعم ببعض العناصر الغذائية المتاحة ورخيصة الثمن كبيئة لنمو بكتريا حامض اللاكتيك.
In: Mansoura University Journal of Agricultural Sciences 2003.v.28(9)
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63.
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Effect of whey and effective microorganisms on chemjcal and microbial characteristics of silage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الشرش ومركب الميكروبات الفعالة علي الصفات الكيماوية والميكروبية للسيلاج.
In: Mansoura University Journal of Agricultural Sciences 2003.v.28(6)
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64.
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Production of edible coating from whey protein [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • انتاج أغشية غذائية من بروتينات شرش اللبن
In: Mansoura University Journal of Food and Dairy Sciences 2013.v.4(4)
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65.
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Using of acidic whey and buttermilk to enrich the peasant's bread [electronic resource]: 1.evaluating of physiochemical and sensory characteristics. by Language: English Summary language: Arabic
Other title:
  • استخدام الشرش واللبن الخض الحمضي لتدعيم الخبز الريفي: 1-تقييم الخواص الفيزوكيميائية والصفات الحسية.
In: Journal of Agricultural Research Tanta Univeristy 2001.v.27(3)
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66.
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Bioprocessing whey permeate for yeast biomass production [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • معاملة راشح الشرش حيويا لإنتاج الخميرة.
In: Annals of Agricultural Science 2002.v.47(2)
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67.
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Evaluation of supplement fresh liquid whey to drinking water on broiler performance [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة الشرش السائل الطازج مع ماء الشرب على الأداء الإنتاجى لفروج اللحم.
In: Journal of the Advances in Agricultural Researches 2013.v.18(3)
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68.
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Protein isolates from Kluyveromyces Marxianus grown in whey permeate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج معزول بروتين من خميرة Kluyveromyces Marxianusالمنماه فى راشح اللبن.
In: Arab Universities Journal of Agricultural Science 2003.v.11(1)
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69.
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The feasibility of using some probiotic bacteria in manufacture of flavoured whey beverages [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام بعض بادئات المدعمات الحيوية الملائمة فى تحضير مشروب الشرش.
In: Minufiya Journal of Agricultural Research 2002. v.27(2)
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70.
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71.
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Impact of feeding rats on whey and fermented milk whey products on plasma cholesterol and fecal sterol secretion [electronic resource]. by Language: engbara
Other title:
  • ثأثير التغذية على شرش اللبن ومنتجات شرش اللبن المتخمر على كوليسترول بلازما الدم وافراز الأستيرولات فى بزاز الفئران.
In: Journal of Agricultural Research Tanta Univeristy 2002.v.28(2)
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72.
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73.
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Kinetic parameters of syneresis as affected by pre-heating and types of milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • حركية انفصال الشرش من خثرات ألبان مختلفة وتأثير المعاملات الحرارية عليها.
In: Minufiya Journal of Agricultural Research 2003. v.28(1)
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74.
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Utilization of cheese whey for citric acid production and biomass formation by grey Streptomyces [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الاستفاده من شرش الجبن في انتاج حامض الستريك والبروتين وحيد الخلية بواسطة الأستربتوماسيتات الرمادية.
In: Minufiya Journal of Agricultural Research 2003. v.28(1)
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75.
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Utilization of whey to produce healthy food product through heat treatment [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الاستفاد من الشرش فى إنتاج منتج غذائي صحي من خلال المعاملة الحرارية.
In: Minufiya Journal of Agricultural Research 2003. v.28(6)
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76.
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Funcitional properties of hydrolyzed whey protein concentrates [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الوظيفية لمركزات بروتينات الشرش المتحللة.
In: Minufiya Journal of Agricultural Research 2003. v.28(4)
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77.
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Quality of yoghurt made from cow's milk supplemented with whey proteins [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير تدعيم اللبن البقرى بواسطة بروتينات الشرش على جودة اليوجورت.
In: Minufiya Journal of Agricultural Research 2014. v.39(6)
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78.
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79.
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Effects of heat, ultrasound and microwave pretreatments on the antigenicity of whey protein concentrate (β-lactoglobulin) [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير المعاملات الأولية بالحرارة والموجات فوق الصوتية والميكروويف على القدرة الانتيجينية لمركز بروتينات الشرش (b-lactoglobulin)
In: Assiut Journal of Agricultural Sciences 2018.v.49(4)
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Availability: Items available for loan: Main (1)Call number: ART AJAS V49 No4 6.

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80.
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Studies on waste of dairy products [computer file] Doaa Mamdouh Fathy by Language: English Summary language: Arabic
Publication details: 2017
Dissertation note: Thesis (Ph.D.) -- Mansoura University, 2017.
Other title:
  • دراسات على مخلفات منتجات الألبان
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-4794.

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