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	1.	No cover image available Glycerolysis of rice bran oil for the production of monoglyceride rich emulsifying agent [microform] / Ghada Mohamed Youssef. by Youssef, Ghada Mohamed Language: English Summary language: Arabic Publication details: 1993 Dissertation note: Thesis (M.S.)-- Cairo University, 1994. Other title: استرة زيت رجيع الكون باستخدام الجلسرين لأنتاج مستحلبات غنية في الجلسريدات الأحادية. Availability: Items available for loan: Main (1)Call number: THESIS S-3262. Place hold Add to cart (remove)
	2.	No cover image available Some studies on rice by-products for feeding animals [microform] / by Barakat Abd El Baki Sonbol. by Sonbol, Barakat Abd El Baki Publication details: 1978 Dissertation note: Thesis (M.S.)-Cairo University,1978. Availability: Items available for loan: Main (1)Call number: THESIS S-4921. Place hold Add to cart (remove)
	3.	No cover image available Microbiological and biochemical studies on the deterioration of rice bran [microform]/ Houssein Fouad Abd EL-Gawad. by Abd EL-Gawad,Houssein Fouad Publication details: 1968 Dissertation note: Thesis (Ph.D )--Ain-Shams University, 1968. Other title: دراسات عن الفساد الميكروبيولوجي والكيماوي لرجيع الكون Availability: Items available for loan: Main (1)Call number: THESIS S-5409. Place hold Add to cart (remove)
	4.	No cover image available Biochemical and technological studies on rice and rice bran [microform]/ Ahmed E. El-Shirbeeny. by El-Shirbeeny, Ahmed E Publication details: 1976 Dissertation note: Thesis (Ph.D.) -- Cairo University, 1976. Other title: دراسات بيوكيماويه وتكنولوجيه على الارز ورجيع الكون. Availability: Items available for loan: Main (1)Call number: THESIS S-5368. Place hold Add to cart (remove)
	5.	No cover image available Studies on chemical composition of different varieties of rice grains and bran [microform] / by Nazek Essawy Mahmoud. by Mahmoud, Nazek Essawy Language: English Summary language: Arabic Publication details: 1966 Dissertation note: Thesis (M.S.)--Ain Shams University, 1966. Other title: دراسة كيمياوية لبعض أصناف الأرز ورجيع الكون. Availability: Items available for loan: Main (1)Call number: THESIS S-1503. Place hold Add to cart (remove)
	6.	No cover image available Chemical studies on rice bran oil [microform] / Mostafa Ibrahim Sanad Shesha. by Shesha,Mostafa Ibrahim Sanad Publication details: 1984 Dissertation note: Thesis (M.S.)--Mansoura University,1984. Other title: دراسات كيميائية على زيت رجيع الكون. Availability: Items available for loan: Main (1)Call number: THESIS S-7820. Place hold Add to cart (remove)
	7.	No cover image available Chemical and technological studies on cone bran [microform]/ Mahmoud Ahmed El Mimi. by El Mimi,Mahmoud Ahmed Language: English Summary language: Arabic Publication details: 2000 Dissertation note: Thesis (M.S.)--Tanta University,2000.+PDF Other title: دراسات كيماوية وتكنولوجية على رجيع الكون. In: Availability: Items available for loan: Main (1)Call number: THESIS S-1616. Place hold Add to cart (remove)
	8.	No cover image available Effect of different stabilization techniques on the quality characteristics of rice bran [microform]/ Maha Mounier Tawfik Botros. by Botros,Maha Mounier Tawfik Publication details: 2001 Dissertation note: Thesis (M.S.)--Cairo University,2001. Other title: تأثير طرق الثبات المختلفة على صفات الجودة لرجيع الكون. Availability: Items available for loan: Main (1)Call number: THESIS S-5065. Place hold Add to cart (remove)
	9.	No cover image available Effect of heat stabilization process on storage eriod and quality deterioration of rice bran [computer file]/ Yaser Talba Ali Hendawy. by Hendawy, Yaser Talba Ali Language: English Summary language: Arabic Publication details: 2003 Dissertation note: Thesis (M.S.) Mansoura University,2003. Other title: تأثير عملية التثبيت الحرارى على فترة وجودة التخزين لرجيع الأرز . Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-1157. Place hold Add to cart (remove)
	10.	No cover image available Rice bran, an under-utilized raw material. by Benedito de Barber, C United Nations Industrial Development Organization Publication details: New York : United Nations, 1985 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	11.	No cover image available Studies on some phenolic and flavonoid compounds of red sorghum bran and their antibacterial activity [electronic resource]. by Morsy, S. M Halaby, M. S Sandak, R. N Language: English Summary language: Arabic Other title: دراسات على بعض المركبات الفينولية والفلافونيدية لقشور السورجم الاحمر ونشاطها المضاد للبكتيريا. In: The bulletin. Faculty of Agriculture. Cairo University 2008.v.59(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	12.	No cover image available The influence of dietary rice bran with phytase supplementation on growth performance of growing Muscovy ducks [electronic resource]. by Abou-Zeid, Adel E Amber, Kh Gamal EI-Din, Hala Language: English Summary language: Arabic Other title: تأثير استخدام رجيع الكون مع إنزيم الفايتيز على الأداء الإنتاجي للبط المسكوفي النامي. In: Fayoum Journal of Agricultural Research and Development 2007.v.21(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	13.	No cover image available Stabilization and enzymatic treatment of rice bran to improve oil yield [electronic resource]. by Mourad, R. M Mohamed, Samira S Hashim, A. E Taha, Fakhrlya S Language: English Summary language: Arabic Other title: تثبيط ومعالجة رجيع الكون بالتحليل الانزيمى لتحسين انتاج الزيت. In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (5)Part A Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	14.	No cover image available Effect extraction methods of rice bran protein on their functional propertiesh[electronic resource]. by Abd El-Hady, Sahar R Bessar, Badiaa A Language: English Summary language: Arabic Other title: تأثير طرق استخلاص بروتينات رجيع الأرز على الخواص الوظيفية لها . In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (4)Part A Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	15.	No cover image available Effect of thermal processing (parboiling and extrusion) on stabilization of rice bran during storage [electronic resource]. by El-Bana, M.A El-Sorady, M.E Language: English Summary language: Arabic Other title: تأثير المعاملة الحرارية (الغلي والبثق الحراري) على ثبات رجيع الارز أثناء التخزين. In: Mansoura University Journal of Agricultural Sciences 2009.v.34(11) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	16.	No cover image available Effect of cooking methods on organoleptic and microbiological properties of low-fat beefburger with added oat as fat-replacer [electronic resource]. by Morsi, M. K Ibrahlm, Haiam M Galal, S. M Ibrahim, Mona A Language: English Summary language: Arabic Other title: تأثير طرق الطهي علي الصفات الحسية والميكوبيولوجية لبرجر اللحم المنخفض الدهن المضاف الية الشوفان كبديل للدهن. In: Mansoura University Journal of Agricultural Sciences 2007.v.32(6) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	17.	No cover image available Effect of supplementing balady bread with rice bran on the high blood glucose and cholesterol levels [electronic resource]. by Mobarak, E.A El-Shazly, A.S Barakat, A.S Language: English Summary language: Arabic Other title: تأثير الخبز البلدي المدعم بردة الأرز علي مستوى سكر وكولسترول الدم المرتفع. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	18.	No cover image available The influence of enzyme supplementation and pelleting of diets containing different levels of rice bran and wheat bran combination on broiler performance [electronic resource] by El-Serwy, Amina A Ali, Mervat A Khallfah, M.M Shazly, Soheir A Language: English Summary language: Arabic Other title: تأثير إضافة الإنزيم و عملية التحبيب على العلائق المحتوية على مستويات مختلفة من خليط رجيع الأرز ونخالة القمح على أداء دجاج اللحم. In: Mansoura University journal of agricultural sciences 2008.v.33 (6) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	19.	No cover image available Effect of replacing skim milk powder with oat flour on the quality of ice milk [electronic resource]. by Farag, Seham I El-Sonbaty, A. H Mousa, Amal M Shehata, Samera H Language: English Summary language: Arabic Other title: تأثير استبدال اللبن الفرز المجفف بدقيق الشوفان على جودة المثلوج اللبنى. In: Minufiya Journal of Agricultural Research 2010.v.35(4)Part 1 Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	20.	No cover image available Effect of defatted rice bran addition on the quality of pan bread and biscuit [electronic resource]. by Shouk, A. A Ramadan, M. T Language: English Summary language: Arabic Other title: تأثير إضافة ردة الأرز منزوعة الدهن على جودة الخبز و البسكويت. In: Minufiya Journal of Agricultural Research 2007. v.32(4) Online resources: Full Text Article Availability: No items available. Add to cart (remove)

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Your search returned 44 results.