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1.
Chemical and bacteriological studies on edam cheese [microform] / Shadia Amin Fikry. by Language: English Summary language: Arabic
Publication details: 1978
Dissertation note: Thesis (M.S.)--Cairo University, 1978.
Other title:
  • دراسات كيماوية وبكتريولوجية على الجبن الايدام.
Availability: Items available for loan: Main (1)Call number: THESIS S-483.

2.
Microbiological studies on some local cheese varieties "the role of staphylococci [microform] / by Ahmed Abd El-Badea Noaman. by Language: English Summary language: Arabic
Publication details: 1978
Dissertation note: Thesis(M.S.)--AL-Azhar university, 1978.
Other title:
  • دراسات ميكروبيولوجية لبعض اصناف الجبن المحلية دور الميكروب الكروى العنقودى staphylococci.
Availability: Items available for loan: Main (1)Call number: THESIS S-99.

3.
Bacteriological studies on caskawal and ras cheese [microform] by Samir Okasha A. Shalaby. by Language: English Summary language: Arabic
Publication details: 1973
Dissertation note: Thesis (M.S.)--Al-Azhar University, 1973.
Other title:
  • دراسة بكتيرية للجبن القشقوال والراس.
Availability: Items available for loan: Main (1)Call number: THESIS S-36.

4.
Studies on Taiz cheese [microform] / by Salman Mohamed Dalloul. by Language: English Summary language: Arabic
Publication details: 1978
Dissertation note: Thesis(M.S.)--Al-Azhar University, 1978.
Other title:
  • دراسات على الجبن التعزية.
Availability: Items available for loan: Main (1)Call number: THESIS S-97.

5.
Bacteriological, technological and chemical studies on starters used in Gouda cheese manufacture [microform]/ by Mounir Mohammed Tohamy. by Language: English Summary language: Arabic
Publication details: 1977
Dissertation note: Thesis (M.S.)--Al-Azhar University, 1977.
Availability: Items available for loan: Main (1)Call number: THESIS S-388.

6.
Technological and microbiological studies on kachkaval like cheese [microform]/ Yehia Ibrahim Abdel-Kader. by Language: English Summary language: Arabic
Publication details: 1981
Dissertation note: Thesis (M.S)--Alexandria University, 1981.
Other title:
  • دراسات تكنولوجية وميكروبية على الجبن المشابهة للكشكفال.
Availability: Items available for loan: Main (1)Call number: THESIS S-1965.

7.
Occurrence of coliforms and enteropathogenic escherichia coli (EEC) in locally manufactured cheese [microform] / by Amal Ali Abd El-Haleem by Language: English Summary language: Arabic
Publication details: 1990
Dissertation note: Thesis (M.S.)--Assiut University, 1990.
Other title:
  • مدى تواجد الكوليفورم والأيسارشياكولاي الممرض في الجبن المصنع محليا.
Availability: Items available for loan: Main (2)Call number: THESIS S-1999, ...

8.
Factors affecting the production of staphylococcal enterotoxins in Domiati cheese [microform] / Mounir Mohamed Tohamy. by
Publication details: 1983
Dissertation note: Thesis (Ph.D.)-- Al-Azhar University, 1983.
Availability: Items available for loan: Main (1)Call number: THESIS S-2659.

9.
Studies on the use of halophilic bacteria in locally made cheese [microform]/ Manal Metwaly EL-Kenawi. by Language: English Summary language: Arabic
Publication details: 1999
Dissertation note: Thesis (Ph.D.)--Cairo University, 1999.
Other title:
  • دراسات عن استخدام البكتريا المحبه للملح فى الجبن المصنع محليا.
Availability: Items available for loan: Main (1)Call number: THESIS S-3407.

10.
Effect of contamination with certain gas formers on the quality and repening of domiati cheese [microform] / Soad Abd El-Aal Sherif. by
Publication details: 1984
Dissertation note: Thesis (Ph.D.)-- Ain Shams University, 1984.
Availability: Items available for loan: Main (1)Call number: THESIS S-3477.

11.
Microbiological and chemical studies on some surface ripened cheese [microform] / Shadia Amin Fikry. by
Publication details: 1985
Dissertation note: Thesis (Ph.D.)-- Ain Shams University, 1985.
Availability: Items available for loan: Main (1)Call number: THESIS S-3478.

12.
Studies on certain gas - froming organisms in damietta cheese [microform]/ Laila Mohamed Youssef. by
Publication details: 1973
Dissertation note: Thesis (Ph.D )--Ain-Shams University, 1973.
Other title:
  • دراسات علي بعض الميكروبات المسببة للغازات في الجبن الدمياطي.
Availability: Items available for loan: Main (1)Call number: THESIS S-5355.

13.
The utilization of mucor pusills lindt as a rennet substitute in domiati cheese making [microform] Mohamed Abd El- Wahab Hablas. by Language: English Summary language: Arabic
Publication details: 1979
Dissertation note: Thesis (M.S )--Alexandria University, 1979.
Other title:
  • استخدام انزيم mucor pusillus lindt كبديل للمنفحة في صناعة الجبن الدمياطي.
Availability: Items available for loan: Main (1)Call number: THESIS S-4942.

14.
Microbiological studies on hard cheese [microform]/ Samia Ibrahim Harby. by
Publication details: 1991
Dissertation note: Thesis (Ph.D.) -- Cairo University, 1991.
Other title:
  • دراسات ميكروبيولوجية عن الجبن الجاف.
Availability: Items available for loan: Main (1)Call number: THESIS S-5414.

15.
Chemical and bacteriological studies on hard cheese [microform]/ Nabil Mohamed Fawzi. by
Publication details: 1978
Dissertation note: Thesis (Ph.D.) -- Assiut University, 1978.
Other title:
  • دراسات كيميائية و بكترولوجية فى الجبن الجاف.
Availability: Items available for loan: Main (1)Call number: THESIS S-5436.

16.
Chemical changes during hard cheese ripening with reference to the use of microbial rennet [microform]/ Mohamed Samih Saber El-Safty. by
Publication details: 1974
Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 1974.
Availability: Items available for loan: Main (1)Call number: THESIS S-5473.

17.
Enterobacteriaceae in Egyptian soft cheese [microform]/ Hanaa Abd El-Aziem Allam. by
Publication details: 1995
Dissertation note: Thesis (M.S.)--Zagazig University,1995.
Other title:
  • الميكروبات المعوية في الجبن الطري المصري.
Availability: Items available for loan: Main (1)Call number: THESIS S-8380.

18.
bactericidal effect of some treatments on the quality of the produced hard cheese [microform] / Lalia Morsi Mohamed. by
Publication details: 1998
Dissertation note: Thesis (Ph.D.)--cairo University,1998.
Other title:
  • التأثير الإبادي لبعض المعاملات علي خواص الجبن الجاف الناتج.
Availability: Items available for loan: Main (1)Call number: THESIS S-9412.

19.
Studies on kareish cheese [microform]/ Ahmed Sabery Elsisi. by
Publication details: 2000
Dissertation note: Thesis (M.S.)--Menofiya University,2000.
Other title:
  • دراسات على الجبن القريش.
Availability: Items available for loan: Main (1)Call number: THESIS S-4010.

20.
Studies on cheese [microform]/ Ehab Abd-El Baky Youssef Esawy. by
Publication details: 1996
Dissertation note: Thesis (M.S.)--Zagazig University,1995.
Other title:
  • دراسات على الجبن.
Availability: Items available for loan: Main (1)Call number: THESIS S-4100.

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