Refine your search
Availability
-
Authors
- El-Kholy, Adel (1)
- Abd-El-rahman, A. A. (1)
- Abdelfattah,M.E. (1)
- Bakr, Amany (1)
- El-mossalami, Hanaa ... (1)
- El-Shater, Mohamed (1)
- Elawendy,Hanan.M.T. (1)
- Hassan, Gamal (1)
- Hassanein, R. (1)
- Hussien, Asmaa A. A. (1)
- Ibrahim, R. S. (1)
- Korashy, Eman A. (1)
- Mansour, Hala Fouad ... (1)
- Mohamed, Asmaa Ali A... (1)
- Nemr, Manar Magdy (1)
- Shehata, Amal A. (1)
- Taha, M. (1)
- Wahba, Nahed M. (1)
- Zaki, Eman M. S. (1)
- Show more
- Show less
-
Item types
-
Topics
- Broilers (Chickens) (1)
- Chicken industry (1)
- Chickens (1)
- Cooking (Eggs) (1)
- Eggs (1)
- Eggs as food (1)
- Escherichia coli (8)
- Escherichia coli inf... (2)
- Escherichia coli O15... (2)
- Food (1)
- food pathogens (1)
- Food poisoning (1)
- Food Poisoning (1)
- Foodborne diseases (1)
- Goats (1)
- ice cream (1)
- Listeria (1)
- Livestock (1)
- Meat (2)
- Milk (2)
- Milk consumption (1)
- Milk contamination (1)
- Pathogenic bacteria (1)
- Plant extracts (1)
- Random amplified pol... (1)
- Raw milk (2)
- Salmonella typhimuri... (1)
- Sheep (1)
- Staphylococcus aureu... (1)
- Yersinia (1)
- Show more
- Show less