Your search returned 41 results.

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	1.	No cover image available Utilization of some fish wastes [microform] / Thanaa Moustafa Hassanin Esmail. by Esmail, Thanaa Moustafa Hassanin Language: English Summary language: Arabic Publication details: 1977 Dissertation note: Thesis (M.S.)-- Zagazig University, 1977. Other title: الأستفادة من بعض مخلفات الأسماك. Availability: Items available for loan: Main (1)Call number: THESIS S-3265. Place hold Add to cart (remove)
	2.	No cover image available Comparative studies on the freshness indices of fish [microform]/ Samir Ibrahim Mohamed Ghoneim. by Ghoneim, Samir Ibrahim Mohamed Language: English Summary language: Arabic Publication details: 1974 Dissertation note: Thesis(M.S.)--University of Ain Shams, 1974. Other title: دراسات على طرق تقدير طزاجة الأسماك. Availability: Items available for loan: Main (1)Call number: THESIS S-894. Place hold Add to cart (remove)
	3.	No cover image available The role of fish raised in treated sewage in the transmission of food poisoning organisms to man [microform]/ Gihan Mohamed Elmoghazi. by Elmoghazi, Gihan Mohamed Language: English Summary language: Arabic Publication details: 1993 Dissertation note: Thesis (M.S.)-- Cairo University, 1993. Other title: دور الاسماك المرباه فى مياه الصرف المعالجة فى نقل مسببات التسمم الغذائى للأنسان. Availability: Items available for loan: Main (1)Call number: THESIS S-3209. Place hold Add to cart (remove)
	4.	Aquaculture marketing handbook/ Carole R. Engle, Kwamena Quagrainie. by Engle, Carole Ruth, 1952- Quagrainie, Kwamena Edition: 1st ed. Publication details: Ames, Iowa : Blackwell Pub. Professional, c2006 Availability: Items available for reference: Main: Not for loan (1)Call number: HD9450.5 E54 2006. Add to cart (remove)
	5.	Seafood regulations compliance manual/ Andrew M. Welt ; [foreword by James Brooker]. by Welt, Andrew M Publication details: New York : Chapman & Hall, c1995 Availability: Items available for reference: Main: Not for loan (2)Call number: KF1930.3 W45 1995, ... Add to cart (remove)
	6.	The new frozen seafood handbook : a complete reference for the seafood business / Ian Dore. by Dore, Ian, 1941- Dore, Ian, 1941-. Frozen seafood, the buyer's handbook Publication details: Huntington Station, NY : Osprey Books, c1989 Availability: Items available for reference: Main: Not for loan (2)Call number: TX385 D67 1989, ... Add to cart (remove)
	7.	No cover image available Listeria in Seafood [computer files]/ Gamal Naser Ali Naser. by Naser, Gamal Naser Ali Language: English Summary language: Arabic Publication details: 2003 Dissertation note: Thesis (Ph.D.)--Cairo University,2003. Other title: الليستريا فى الأطعمة البحرية. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-732. Place hold Add to cart (remove)
	8.	No cover image available Studies on some marine foods [computer file]/ Mahmoud Farahat Sayed Kadous. by Kadous, Mahmoud Farahat Sayed Language: English Summary language: Arabic Publication details: 2008 Dissertation note: Thesis (Ph.D.)--Minufiya University, 2008. Other title: دراسات على بعض الأغذية البحرية. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-445. Place hold Add to cart (remove)
	9.	Meat, poultry, and seafood technology / Robert L. Henrickson. by Henrickson, Robert Lee Publication details: Englewood Cliffs, N.J. : Prentice-Hall, c1978 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	10.	Papers presented at the eighth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing : Yogjakartsa, Indonesia, 24-27 September 1991 / Indo-Pacific Fishery Commission. by Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing (8th : 1991 Sept. 24-27 : Yogjakarta, Indonesia) Food and Agriculture Organization of the United Nations Series: FAO fisheries report ; no. 470, suppl. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: Items available for loan: Main (1)Call number: ORG SH323. F6 NO. 470 SUPPL.. Place hold Add to cart (remove)
	11.	Surveillance and zoning for aquatic animal diseases / edited by Rohana P. Subasinghe, Sharon E. McGladdery, and Barry J. Hill. by Subasinghe, R. P. (Rohana P.) McGladdery, Sharon E Hill, Barry J a Food and Agriculture Organization of the United Nations Canada. Dept. of Fisheries and Oceans Series: FAO fisheries technical paper ; 451 Publication details: Rome, Italy : Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main (1)Call number: ORG SH1 F2 NO.451. Place hold Add to cart (remove)
	12.	Application of risk assessment in the fish industry / by J. Sumner and T. Ross and L. Ababouch. by Sumner, J. L Ross, T Ababouch, Lahsen Food and Agriculture Organization of the United Nations Series: FAO fisheries technical paper ; no. 442. Publication details: Rome, Italy : Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main (1)Call number: ORG SH1 F2 NO. 442. Place hold Add to cart (remove)
	13.	Application of modern analytical techniques to ensure seafood safety and authenticity/ by Iciar Martinez and David James and Henri Loréal. by Martinez, Iciar James, David aLoréal, Henri Series: FAO fisheries technical paper ; 455 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Availability: Items available for loan: Main (1)Call number: ORG SH1 F2 NO.455. Place hold Add to cart (remove)
	14.	A primer on risk assessment modelling : focus on seafood products/ by Aamir M. Fazil. by Fazil,Aamir M Food and Agriculture Organization of the United Nations Series: FAO fisheries technical paper ; no. 462 Publication details: Rome: Food and Agriculture Organization of the United Nations, c2005 Availability: Items available for loan: Main (1)Call number: ORG SH1 F2 NO. 462. Place hold Add to cart (remove)
	15.	Responsible fish trade and food security/ edited by John Kurien. by Kurien,John Food and Agriculture Organization of the United Nations NORAD Environmental Co-operation Programme Series: FAO fisheries technical paper ; no. 456 Publication details: Rome: Food and Agriculture Organization of the United Nations, c2005 Availability: Items available for loan: Main (1)Call number: ORG SH1 F2 NO. 456. Place hold Add to cart (remove)
	16.	Marine functional food/ edited by J. B. Luten. by Luten, Joop B Publication details: Wageningen : Wageningen Academic, 2009 Availability: Items available for loan: Main (1)Call number: TX556.5 M37 2009. Place hold Add to cart (remove)
	17.	No cover image available Risk assessment of Vibrio spp. in seafood: Interpretative summary. by Food and Agriculture Organization of the United Nations World Health Organization Publication details: [Rome] : [Geneva?] : Food and Agriculture Organization of the United Nations ; World Health Organization, 2002 Availability: Items available for loan: Main (1)Call number: ORG QR115 R58 2002. Place hold Add to cart (remove)
	18.	Assessment and management of biotoxin risks in bivalve molluscs / Jim Lawrence ... [et al.]. by Lawrence, Jim Food and Agriculture Organization of the United Nations Series: FAO fisheries and aquaculture technical paper ; 551 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2011 Availability: Items available for loan: Main (1)Call number: ORG QP632.M37 A87 2011. Place hold Add to cart (remove)
	19.	No cover image available Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood :WHO Headquarters, Geneva, Switzerland, 23-27 July 2001. by Food and Agriculture Organization of the United Nations World Health Organization Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001 : Geneva, Switzerland) Publication details: [Rome] : [Geneva?] : Food and Agriculture Organization of the United Nations ; World Health Organization, [2001] Other title: Hazard identification, exposure assessment and hazard characterization of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood Availability: Items available for loan: Main (1)Call number: ORG QR115 .J65 2001. Place hold Add to cart (remove)
	20.	Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood : FAO/The University of Alaska, 10-13 May 2010, Anchorage, the United States of America / edited by John Ryder, Lahsen Ababouch and Murat Balaban. by International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood (2nd : 2010 : Anchorage, Alaska) Ryder, J Ababouch, Lahsen Balaban, Murat O Food and Agriculture Organization of the United Nations Series: FAO fisheries and aquaculture proceedings ; 22 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2012 Availability: Items available for loan: Main (1)Call number: ORG SH136.S88 F36 2012. Place hold Add to cart (remove)

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Your search returned 41 results.