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Biological evaluation of normal and low cholesterol eggs in feeding rats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقيم البيولوجي للبيض العادي ومنخفض الكوليسترول فى فئران التجارب.
In: Alexandria Journal of Food Science and Technology 2007.v.4(1)
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Hypolipidemic effect of persimmon in rats fed high fat diet and its use in juice and nectar preparation [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الكاكا كعامل خافض لليبيدات فى فئران التجارب المغذاة على وجبة مرتفعة الدهن واستعمالها فى تحضير العصير والنكتار.
In: Alexandria Journal of Food Science and technology 2009.v.6(2)
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Characteristics of mango seed kernel butter and its effects on quality attributes of muffins [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • صفات زبد نواة بذور المانجو تأثيرها على خصائص جودة فطائر القوالب "المافين".
In: Alexandria Journal of Food Science and technology 2012.v.9(2)
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