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Utilization of carob pods in the production of alternative to cocoa powder [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الاستفادة من قرون الخروب فى انتاج بديل لمسحوق الكاكاو.‪‪‪‪‪
In: Arab universities journal of agricultural sciences 2009.v.17(1)
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Effect of drying process on phenolic compounds and total antioxidant activity of some medicinal and aromatic plants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير عملية التجفيف علي المركبات الفينولية و نشاط مضادات الاكسدة لبعض النباتات الطبية و العطرية.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(7)
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