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61.
Principles of food sanitation / Norman G. Marriott. by
Edition: 3rd ed.
Publication details: New York : Chapman & Hall, 1994
Availability: Items available for loan: Main (2)Call number: TP373.6 M37 1994, ...

62.
Elementary food science / Ernest R.Vieira. by Series:
Edition: 4th ed.
Publication details: New York : Chapman &Hall, 1996
Availability: Items available for loan: Main (1)Call number: TX537 R57 1996.

63.
Batters and breading in food processing / edited by Karel Kulp and Robert Loewe. by
Publication details: St. Paul, Minn., USA: American Assocation of Cereal Chemists, c1990
Availability: Items available for loan: Main (1)Call number: TP451.B38 B38 1990.

64.
Food processing and nutrition / Arnold E. Bender. by Series: Food science and technology
Publication details: London : Academic Press, 1978
Availability: Items available for loan: Main (2)Call number: TX357 B45 1978, ...

65.
Principles of food sanitation / Norman G. Marriott. by
Edition: 4th ed.
Publication details: New York : Chapman & Hall, 1999
Availability: Items available for loan: Main (1)Call number: TP373.6 M37 1999.

66.
The microbiology of meat and poultry / edited by Andrew Davies and Ron Board. by
Edition: 1st ed.
Publication details: London ; New York : Blackie Academic & Professional, 1998
Availability: Items available for loan: Main (1)Call number: QR117 .M55 1998.

67.
Bioconversion of food processing wastes to biogas manures production [electronic resource] / Amira Mohamed Sabry Hassan by Language: English Summary language: Arabic
Publication details: 2021.
Dissertation note: Thesis (M.S.) -- Benha University, 2021.
Other title:
  • التحلل البيولوجي لمخلفات التصنيع الغذائي لإنتاج اسمدة البيوجاز
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6404.

68.
Food safety and international competitiveness : the case of beef / John Spriggs and Grant Isaac. by
Publication details: New York : CABI Pub., c2001
Availability: Items available for loan: Main (2)Call number: TX531 S67 2001, ...

69.
Food labelling complete texts/ Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Series: Codex Alimentarius
Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1998
Other title:
  • Codex alimentarius : Food labelling complete texts
Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 1998.

70.
Food labelling complete texts/ Joint FAO/WHO Codex Alimentarius Commission. by
Edition: Rev. 1999.
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2000
Other title:
  • Codex Alimentarius Commission : Food labelling complete texts.
Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 2000.

71.
Food hygiene auditing / edited by N. Chesworth. by
Edition: 1st ed.
Publication details: London ; New York : Blakie Academic & Professional, 1997
Availability: Items available for loan: Main (2)Call number: TX537 F66 1997, ...

72.
Disarray in world food markets : a quantitative assessment / Rod Tyers and Kym Anderson. by Series: Trade and development (Cambridge, England)
Publication details: Cambridge ; New York : Cambridge University Press, 1992
Availability: Items available for loan: Main (1)Call number: HD9000.6 T93 1992.

73.
Enhancing participation in Codex activities: [paper, electronic resource]: an FAO/WHO training package/ Food and Agriculture Organization of the United Nations; World Health Organization. by
Publication details: Rome, Italy: Geneva, Switzerland: Food and Agriculture Organization of the United Nations; World Health Organization, 2005
Availability: Items available for loan: Main (1)Call number: ORG TX537 E55 2005.

74.
Understanding the Codex Alimentarius. by
Edition: Rev. and updated.
Publication details: Rome: [Great Britain]: Food and Agriculture Organization of the United Nations ; World Health Organization, 2005
Availability: Items available for loan: Main (1)Call number: ORG K3626 U53 2005.

75.
Building effective food safety systems: proceedings of the Forum:Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand. by
Publication details: Rome: Food and Agriculture organization of the United Nations: World Health Organization, 2005
Other title:
  • 2nd FAO/WHO Global Forum of Food Safety Regulators
  • Second FAO/WHO Global Forum of Food Safety Regulators
Availability: Items available for loan: Main (1)Call number: ORGTX535 F36 2004.

76.
Food safety governance: integrating science, precaution and public involvement / edited by Marion Dreyer, Ortwin Renn by Series: Risk, governance and society ; v. 15
Publication details: Berlin : Springer-Verlag, c2009
Availability: Items available for loan: Main (1)Call number: HD9000.6 F66 2009.

77.
78.
Econometric study to predict the meat gap in Egypt using arima (Box.jenklns) method [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة قياسية للتنبؤ بالفجوة اللحمية في مصر (بإستخدام منهجية بوكس جينكيز).
In: Annals of agricultural science 2010.v.55(2)
Online access:
Availability: No items available.

79.
The traditional Alexandria semidry sausage [electronic resource]: I-quality attributes of market product. by Language: English Summary language: Arabic In: Veterinary Medical Journal 2001.v.49(2)
Online access:
Availability: Items available for loan: Main (1)Call number: ART VMJ V49 No2 4.

80.
Nano-antimicrobial materials for biofilm inactivation in food processing and service establish [electronic resource] / Ahmed Mohamed Abuzeid Sayed by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (Ph.D.) -- Assiut University, 2020.
Other title:
  • المواد النانونية المضادة للميكروبات لتثبيط الفيلم الحيوي فى منشات تجهيز و تقديم الغذاء
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6115.

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