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	61.	No cover image available Principles of food sanitation / Norman G. Marriott. by Marriott, Norman G Edition: 3rd ed. Publication details: New York : Chapman & Hall, 1994 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	62.	Elementary food science / Ernest R.Vieira. by Virira, Ernest T Nickerson, John T. Elementry food science Series: Edition: 4th ed. Publication details: New York : Chapman &Hall, 1996 Availability: Items available for loan: Main (1)Call number: TX537 R57 1996. Place hold Add to cart (remove)
	63.	Batters and breading in food processing / edited by Karel Kulp and Robert Loewe. by Kulp, Karel Loewe, Robert Publication details: St. Paul, Minn., USA: American Assocation of Cereal Chemists, c1990 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	64.	Food processing and nutrition / Arnold E. Bender. by Bender, Arnold E. (Arnold Eric) Series: Food science and technology Publication details: London : Academic Press, 1978 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	65.	Principles of food sanitation / Norman G. Marriott. by Marriott, Norman G Edition: 4th ed. Publication details: New York : Chapman & Hall, 1999 Availability: Items available for loan: Main (1)Call number: TP373.6 M37 1999. Place hold Add to cart (remove)
	66.	The microbiology of meat and poultry / edited by Andrew Davies and Ron Board. by Davies, Andrew Board, R. G Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1998 Availability: Items available for loan: Main (1)Call number: QR117 .M55 1998. Place hold Add to cart (remove)
	67.	No cover image available Bioconversion of food processing wastes to biogas manures production [electronic resource] / Amira Mohamed Sabry Hassan by Hassan, Amira Mohamed Sabry Language: English Summary language: Arabic Publication details: 2021. Dissertation note: Thesis (M.S.) -- Benha University, 2021. Other title: التحلل البيولوجي لمخلفات التصنيع الغذائي لإنتاج اسمدة البيوجاز Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6404. Place hold Add to cart (remove)
	68.	Food safety and international competitiveness : the case of beef / John Spriggs and Grant Isaac. by Spriggs, John Publication details: New York : CABI Pub., c2001 Availability: Items available for loan: Main (2)Call number: TX531 S67 2001, ... Place hold Add to cart (remove)
	69.	Food labelling complete texts/ Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations Series: Codex Alimentarius Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1998 Other title: Codex alimentarius : Food labelling complete texts Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 1998. Place hold Add to cart (remove)
	70.	Food labelling complete texts/ Joint FAO/WHO Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission World Health Organization Food and Agriculture Organization of the United Nations Edition: Rev. 1999. Publication details: Rome : Food and Agriculture Organization of the United Nations, 2000 Other title: Codex Alimentarius Commission : Food labelling complete texts. Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 2000. Place hold Add to cart (remove)
	71.	Food hygiene auditing / edited by N. Chesworth. by Chesworh, N Edition: 1st ed. Publication details: London ; New York : Blakie Academic & Professional, 1997 Availability: Items available for loan: Main (2)Call number: TX537 F66 1997, ... Place hold Add to cart (remove)
	72.	Disarray in world food markets : a quantitative assessment / Rod Tyers and Kym Anderson. by Tyers, Rodney Anderson, Kym Series: Trade and development (Cambridge, England) Publication details: Cambridge ; New York : Cambridge University Press, 1992 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	73.	Enhancing participation in Codex activities: [paper, electronic resource]: an FAO/WHO training package/ Food and Agriculture Organization of the United Nations; World Health Organization. by Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome, Italy: Geneva, Switzerland: Food and Agriculture Organization of the United Nations; World Health Organization, 2005 Availability: Items available for loan: Main (1)Call number: ORG TX537 E55 2005. Place hold Add to cart (remove)
	74.	Understanding the Codex Alimentarius. by World Health Organization Food and Agriculture Organization of the United Nations Edition: Rev. and updated. Publication details: Rome: [Great Britain]: Food and Agriculture Organization of the United Nations ; World Health Organization, 2005 Availability: Items available for loan: Main (1)Call number: ORG K3626 U53 2005. Place hold Add to cart (remove)
	75.	Building effective food safety systems: proceedings of the Forum:Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand. by FAO/WHO Global Forum of Food Safety Regulators (2nd: 2004: Bangkok, Thailand) Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome: Food and Agriculture organization of the United Nations: World Health Organization, 2005 Other title: 2nd FAO/WHO Global Forum of Food Safety Regulators Second FAO/WHO Global Forum of Food Safety Regulators Availability: Items available for loan: Main (1)Call number: ORGTX535 F36 2004. Place hold Add to cart (remove)
	76.	Food safety governance: integrating science, precaution and public involvement / edited by Marion Dreyer, Ortwin Renn by Dreyer, Marion Renn, Ortwin Series: Risk, governance and society ; v. 15 Publication details: Berlin : Springer-Verlag, c2009 Availability: Items available for loan: Main (1)Call number: HD9000.6 F66 2009. Place hold Add to cart (remove)
	77.	Education and training in food scince : a changing scene / editors, I.d. Morton, J. Lenges. by Morton, I. D Lenges, J European Federation of Food Science and Technology Series: Ellis Horwood series in food science and technology Publication details: New York : E. Horwood, 1992 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	78.	No cover image available Econometric study to predict the meat gap in Egypt using arima (Box.jenklns) method [electronic resource]. by Saddlk, H. E. M El.Shatl, H. S. A Soliman, E. S Language: English Summary language: Arabic Other title: دراسة قياسية للتنبؤ بالفجوة اللحمية في مصر (بإستخدام منهجية بوكس جينكيز). In: Annals of agricultural science 2010.v.55(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	79.	No cover image available The traditional Alexandria semidry sausage [electronic resource]: I-quality attributes of market product. by Nouman, T Darwish, A Niazi, Zinab Aiedia, Hoda Language: English Summary language: Arabic In: Veterinary Medical Journal 2001.v.49(2) Online resources: Full Text Article Availability: Items available for loan: Main (1)Call number: ART VMJ V49 No2 4. Place hold Add to cart (remove)
	80.	No cover image available Nano-antimicrobial materials for biofilm inactivation in food processing and service establish [electronic resource] / Ahmed Mohamed Abuzeid Sayed by Sayed, Ahmed Mohamed Abuzeid Language: English Summary language: Arabic Publication details: 2020. Dissertation note: Thesis (Ph.D.) -- Assiut University, 2020. Other title: المواد النانونية المضادة للميكروبات لتثبيط الفيلم الحيوي فى منشات تجهيز و تقديم الغذاء Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6115. Place hold Add to cart (remove)

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Your search returned 315 results.