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	1.	Responsible fish trade and food security/ edited by John Kurien. by Kurien,John Food and Agriculture Organization of the United Nations NORAD Environmental Co-operation Programme Series: FAO fisheries technical paper ; no. 456 Publication details: Rome: Food and Agriculture Organization of the United Nations, c2005 Availability: Items available for loan: Main (1)Call number: ORG SH1 F2 NO. 456. Place hold Add to cart (remove)
	2.	Food safety and international competitiveness : the case of beef / John Spriggs and Grant Isaac. by Spriggs, John Publication details: New York : CABI Pub., c2001 Availability: Items available for loan: Main (2)Call number: TX531 S67 2001, ... Place hold Add to cart (remove)
	3.	Food hygiene auditing / edited by N. Chesworth. by Chesworh, N Edition: 1st ed. Publication details: London ; New York : Blakie Academic & Professional, 1997 Availability: Items available for loan: Main (2)Call number: TX537 F66 1997, ... Place hold Add to cart (remove)
	4.	When food kills: BSE, E. coli, and disaster science/ T. Hugh Pennington. by Pennington,T. Hugh Publication details: Oxford;New York: Oxford University Press, 2003 Availability: Items available for loan: Main (1)Call number: TX531P45 2003. Place hold Add to cart (remove)
	5.	International food safety handbook : science, international regulation, and control / edited by Kees van der Heijden ... [et al.]. by Heijden, Kees A. van der Series: Food science and technology (Marcel Dekker, Inc.) ; 95. Publication details: New York : Marcel Dekker, c1999 Availability: Items available for reference: Main: Not for loan (1)Call number: TX531 I57 1999. Add to cart (remove)
	6.	No cover image available Food technology processing and laboratory control / F. Aylward. by Aylward, Francis Publication details: India: Allied Scientific Publishers, c1999 Availability: Items available for loan: Main (1)Call number: TP370 A945 1999. Place hold Add to cart (remove)
	7.	Codex alimentaruis : food import and export inspection and certification systems / [Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission]. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Series: Codex alimentarius Edition: 3rd ed. Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2007 Other title: Food import and export inspection and certification systems Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 2007. Place hold Add to cart (remove)
	8.	Food import and export inspection and certification systems / [Joint FAO/WHO Codex Alimentarius Commission]. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Series: Codex alimentarius Edition: 5th ed. Publication details: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, c2012 Availability: Items available for loan: Main (1)Call number: ORG TX537 J64 2012. Place hold Add to cart (remove)
	9.	Food safety and toxicity / edited by John De Vries. by De Vries, John Publication details: Boca Raton, Fla. : CRC Press, c1997 Availability: Items available for loan: Main (1)Call number: TX531 F66 1997. Place hold Add to cart (remove)
	10.	HACCP in meat, poultry and fish processing / edited by A. M. Pearson, and T. R. Dutson. by Pearson, A. M Dutson, T. R Series: Publication details: London : Blaclie Academic & Professional, c1995 Availability: Items available for loan: Main (3)Call number: TS1960 .H33 1995, ... Place hold Add to cart (remove)
	11.	Building effective food safety systems: proceedings of the Forum:Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand. by FAO/WHO Global Forum of Food Safety Regulators (2nd: 2004: Bangkok, Thailand) Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome: Food and Agriculture organization of the United Nations: World Health Organization, 2005 Other title: 2nd FAO/WHO Global Forum of Food Safety Regulators Second FAO/WHO Global Forum of Food Safety Regulators Availability: Items available for loan: Main (1)Call number: ORGTX535 F36 2004. Place hold Add to cart (remove)

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