Your search returned 10 results.

Not what you expected? Check for suggestions
Sort
Results
1.
Physiological studies on the camels [computer file]/ Hassan El-Sayed Abdou El-Metwaly. by Language: English Summary language: Arabic
Publication details: 2009
Dissertation note: Thesis (Ph. D.) -- Mansoura University, 2009.
Other title:
  • دراسات فسيولوجية على الجمال.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-2821.

2.
Bacteriological and chemical properties of she camel milk in Sharkia Governorate markets [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص البكتريولوجية والكيمائية للبن النوق فى أسواق محافظة الشرقية.
In: Zagazig Veterinary Journal 2007.v.35(2)
Online access:
Availability: No items available.

3.
Chemical composition and rennet coagulation properties of camel milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التركيب الكيميائ وخواص التجبن بالمنفحة للبن الإبل (النوق).‪‪‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(5)
Online access:
Availability: No items available.

4.
A study on the effect of heat treatments on composition and some properties of camel milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير المعاملات الحرارية على تركيب وبعض الخواص لبن النوق.
In: Journal of Biological Chemistry and Environmental Sciences 2011.v.6(1)2
Online access:
Availability: No items available.

5.
Physiological studies on the dromedary Camels under Egyption environmental [electronic resource] / Mohamed Tawfek Abdel-Fatah Aboul-Rayat by Language: English Summary language: Arabic
Publication details: 2019.
Dissertation note: Thesis (M.S.) -- Al-Azhar University, 2019.
Other title:
  • دراسات فسيولوجية على الابل العربية تحت الظروف البيئية المصرية
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6061.

6.
Oxidative stability and some functional properties of goat and camel milk fat fractions [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الثبات ضد الأكسدة والخواص الوظيفية لشقوق دهن ألبان الماعز والإبل.
In: Annals of agricultural science 2008.v.53(1)
Online access:
Availability: No items available.

7.
Physico-chemical and biological haracteristics of camel milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الفيزوكيميائية والحيوية للبن الجمال.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (4)Part A
Online access:
Availability: No items available.

8.
Lipolytic and proteolytic activities of some fungi isolated from raw camel's milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • قدرة التحلل الدهنى والبروتينى لبعض الفطريات المعزولة من البان الجمال الخام.
In: Assiut Veterinary Medical Journal 2008.v.54(118)
Online access:
Availability: No items available.

9.
Chemical composition of camel's colostrum and milk in United Arab Emirates [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التركيب الكيماوى لسرسوب وحليب الإبل فى الامارات العربية المتحدة.
In: Arab Universities Journal of Agricultural Science 2008.v.16(1)
Online access:
Availability: No items available.

10.
Effect of milking interval on secretion rate and composition of camel milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير فترات الحليب على معدل إفراز وتركيب لبن النوق.
In: Mansoura Unviersity Journal of Agricultural Sciences 2008.v.33(7)
Online access:
Availability: No items available.

Pages
Not finding what you're looking for?

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Gizah, Egypt | Phone: +02-33351313 | Fax: 202 33351302 | Email: enalegypt@gmail.com