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1.
Studies on fruit by-products [microform]/ Samir Moselhe Mohamed Laban. by
Publication details: 1998
Dissertation note: Thesis (M.S.)--Zagazig University,1998.
Other title:
  • دراسات على مخلفات ثمار الفاكهة.
Availability: Items available for loan: Main (1)Call number: THESIS S-5024.

2.
Comparison between natural and artificail colorants in some foods [microform]/ Abeer Mohamed Nasser Haroun El-Dkak. by Language: English Summary language: Arabic
Publication details: 1998
Dissertation note: Thesis (M.S.)-- Cairo University,1998.
Other title:
  • مقارنة بين ملونات الأغذية الطبيعية و المصنعة.
Availability: Items available for loan: Main (1)Call number: THESIS S-6441.

3.
Anthocyanins in fruits, vegetables, and grains / G. Mazza, E. Miniati. by Language: English
Publication details: Boca Raton : CRC Press, c1993
Availability: Items available for loan: Main (2)Call number: QK898.A55 M39 1993, ...

4.
Evaluation of red cabbage anthocyanin pigments and its potential uses as antioxidant and natural food colorants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم صبغات الأنثوسيانين المستخلصة من الكرنب الأحمر واستخدامها كمضاد للأكسدة وملون طبيعى للأغذية.‪‪‪‪‪
In: Arab Universities Journal of Agricultural Science 2009.v.17 (2)
Online access:
Availability: No items available.

5.
Utilization of hyperspectral imaging for classifying potato tubers based on anthocyanin content [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام التصوير الطيفى لتصنيف البطاطس تبعا لمحتواها من الأنثوسيانين.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(5)
Online access:
Availability: No items available.

6.
Extraction of Anthocyanins pigments from Pelargonium Zonal petals as natural colorants in some foods [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخلاص صبغات الانثوسيانينات من بتلات نباتات البلارجونيا لاستخدامها كملونات طبيعية في بعض الاغذية.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(2)
Online access:
Availability: No items available.

7.
Antimicrobial activity of natural anthocyanins and carotenoids extracted from some plants and wastes [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • النشاط المضاد للميكروبات لصبغات الأنثوسيانينات والكاروتينويدات الطبيعية المستخلصة من بعض النباتات والمخلفات.
In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(7)
Online access:
Availability: No items available.

8.
Anthocyanin content, peroxidase and polyphenol oxidase activities in relation to browning potential of celebration, sapphire and Santa Rosa plum fruits during cold storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • محتوى الأنثوسيانين، نشاط انزيمى البيروكسيديز والبولى فينول أكسيديز وعلاقتها بالتلون البنى لثمار البرقوق سليبريشن وسابفير وسانتا روزا أثناء التخزبن المبرد.
In: Alexandria Science Exchange Journal 2010.v.31(3)
Online access:
Availability: No items available.

9.
Effect of irrigation interval treatments on growth, yield, anthocyanin production and some chemical constituents of roselle plants under sandy soil and drip irrigation system conditions [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تاثير معاملات فترات الرى على النمو ومكونات المحصول وإنتاج الإنثوسيانين وبعض المكونات الكيميئية لنباتات الكركدية تحت ظروف الأراضى الرملية والرى بالتنقيط.
In: Zagazig Journal of Agricultural Research 2005.v.32(2)
Online access:
Availability: No items available.

10.
Effect of compost application and salina irrigation water on the production of roselle plants cultivated in lacustrine soil [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة الكمبوست والرى بالماء المالح على إنتاج نبات الكركدية المنزرع فى أراضى الترسيبات البحيرية.
In: Journal of the Advances in Agricultural Researches 2004.v.9(4)
Online access:
Availability: No items available.

11.
Effect of intercropping system treatments on growth, yield components, anthocyanin production and chemical constituents of roselle plant [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير معاملات نظم التحميل على النمو ومكونات المحصول وإنتاج الأنثوسيانين ومكونات الكيميائية انبات الكركدية.
In: Zagazig Journal of Agricultural Research 2003.v.30(1)
Online access:
Availability: No items available.

12.
Effect of some preharvest treatments on the storage ability of "Roumy Ahmer" grapes [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض معاملات ما قبل الحصاد على القدرة التخزينية للعنب الرومى الأحمر.
In: Annals of agricultural science, Moshtohor 2005.v.43(2)
Online access:
Availability: No items available.

13.
Biological effects of Blackberry juice intake on mice treated with Aluminum chloride [electronic resource] by Language: English Summary language: Arabic
Other title:
  • التأثيرات البيولوجية الناتجة من تناول عصير التوت الاسود على الفئران المعاملة بكلوريد الألومنيوم
In: Alexandria journal of agricultural sciences 2016.v.61(2)
Online access:
Availability: Items available for loan: Main (1)Call number: ART AJASX V61 No2 10.

14.
Effect of some pre-harvest treatments on yield and fruit quality of "Swelling" peach trees [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير بعض معاملات ماقبل الحصاد علي المحصول وجودة ثمار الخوخ سويلنج
In: Annals of Agricultural Science, Moshtohor 2018.v.56(2)
Online access:
Availability: Items available for loan: Main (1)Call number: ART AASM V56 No2 12.

15.
Encapsulation and bio-composite films prepared by alginate incorporated with Jamun (Syzygium cumini) polyphenols [electronic resource] / Mohamed Ezzat Mohamed Abdin by Language: English Summary language: Chinese
Publication details: 2020.
Dissertation note: Thesis (Ph.D.) -- Nanjing Agriculture University, 2020.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6043.

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