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1.
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Effect of manufacturing steps on microorganisms and toxins in some bakeries products [microform] / by Mohamed Abd El-Samie El-Azab. by
Publication details: 1992
Dissertation note: Thesis (Ph.D.)-- Ain Shams University, 1992.
Availability: Items available for loan: Main (1)Call number: THESIS S-2721.

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2.
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Studies on factors affecting quality of bakery products [microform]/ Nadia Taha Saleh. by Language: English Summary language: Arabic
Publication details: 1986
Dissertation note: Thesis (M.S.)-- Cairo University, 1986.
Other title:
  • دراسه بعض العوامل التى تؤثر على صفات الجوده فى منتجات المخابز.
Availability: Items available for loan: Main (1)Call number: THESIS S-3306.

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3.
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Addition of gluten, pentosans, ascorbic acid, and milk casein to wheat flour to produce a high quality bakery products [computer file]/ Salah Hamza Mohamed Bedeir. by Language: English Summary language: Arabic
Publication details: 2004
Dissertation note: hesis (Ph.D.) --Zagazig University,2004.
Other title:
  • اضافة الجلوتين والبنتوزانات وحامض الأسكوربيك وكازين اللبن الي دقيق القمح لأنتاج منتجات مخابز ذات جودة عالية.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-2492.

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4.
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Chemical and biological studies on some bakery productes [computer file]/ Masoud Abdel-Azeem Kamel Ibrahim by Language: English, ra
Publication details: 2011
Dissertation note: Thesis (Ph.D.)-- Benha University, 2011.
Other title:
  • دراسات كیماویه وبیولوجیه على بعض منتجات المخابز.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-3170.

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5.
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Chemical, functional and biological studiees on some special backery products [computer file]/ Amira Mohamed Abd El-Khalek Abd El-Salam by Language: English Summary language: Arabic
Publication details: 2010
Dissertation note: Thesis (Ph.D.) --Banha University, 2010.
Other title:
  • دراسات كيميائية وبيولوجية ووظيفية على بعض منجات المخابز الخاصة.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-2972.

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6.
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Study on hazard analysis and critical control points (HACCP) in bakery product industry [computer file]/ Sahar Sobhey Bakrey Abdel Wahab. by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (Ph.D.) --Cairo University, 2003.
Other title:
  • دراسة نظام تحليل مصادر الخطر و نقط التحكم الحرجة فى صناعة منتجات المخابز.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-858.

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7.
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Technological and chemical studies on improving some bakery products by using natural sources [electronic resource] / Mohamed Salah Ibrahim Ibrahim Saleh by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Benha University, 2022.
Other title:
  • دراسات تكنولوجية وكيميائية علي تحسين بعض منتجات المخابز باستخدام مصادر طبيعية
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6859.

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