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1.
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Effect of some weed control treatments on growth, productivity and quality of cabbage (Brassica Oeraceavar Capitata) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض معاملات مكافحة الحشائش على جودة وانتاج محصول الكرنب.
In: Egyptian Journal of Agricultural Research 2008.v.86 (1)
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2.
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The role of packaging and pre-packaging treatments on organoleptic and quality attributes of fresh-cut cabbage leaves during cold storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دور العبوة ومعاملات ما قبل التعبئة على الصفات الحسية وصفات الجودة لأوراق الكرنب محدود التجهيز أثناء التخزين.
In: Mansoura University journal of agricultural sciences 2009.v.34 (12)
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3.
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Response of cabbage (Brassica Oleracea Var. Capitata) and cauliflower (Brassica Oleracea Var. Botrytis) crops to sulphur fertilization levels [electronic resource]. by Language: English, ra
Other title:
  • إستجابة محصولى الكرنب والقنبيط لمستويات من التسميد بالكبريت.
In: Annals of agricultural science, Moshtohor 2008.v.46(4)
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4.
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Comparative studies of organic manures, fast and slow-release nitrogen fertilizers on growth, yield, quality and chemical composition of cabbage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات مقارنة للأسمدة العضوية و الأسمدة النيتروجينية السريعة و البطيئة الذوبان على النمو و المحصول و الجودة و التركيب الكيماوي للكرنب.
In: Zagazig Journal of Agricultural Research 2005.v.32(1)
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5.
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Response of summer cabbage to some antioxidants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استجابة الكرنب الصيفى لبعض مضادات الأكسدة.‪
In: Mansoura University Journal of Agricultural Sciences 2005.v.30(11)
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6.
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Effect of leaf-tying and shading on heads quality and yield of summer Chinese cabbage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير التظليل وربط الأوراق على جودة الرؤوس ومحصول الكرنب الصينى.
In: Annals of Agricultural Science, Moshtohor 2004.v.42(2)
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7.
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Effect of preservation methods on green and red cabbage quality to use as nutraceutical food ingredients [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير طرق الحفظ على جودة الكرنب الاخضر والاحمر لاستخدامه كإضافات غذائية صحية للطعام.
In: Mansoura University Journal of Food and Dairy Sciences 2013.v.4(3)
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