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	1.	No cover image available Microbiological & chemical studies on pickling of green olives [microform] / Wafaa Zaky M. Abd El Wahed. by Abd El Wahed, Wafaa Zaky M Language: English Summary language: Arabic Publication details: 1980 Dissertation note: Thesis (M.S.)-- Cairo University, 1980. Availability: Items available for loan: Main (1)Call number: THESIS S-4846. Place hold Add to cart (remove)
	2.	No cover image available Chemical and technological studies on canning of foods (Horse beans Vicia faba) [Microform]/ Mohamed Taha Shalaby. by Shalaby, Mohamed Taha Language: English Summary language: Arabic Publication details: 1979. Dissertation note: Thesis (M.S.)--Mansoura University,1979 Other title: دراسات كيميائية وتكنولوجية في مجال تعليب الأغذية "الفول البلدي" Availability: Items available for loan: Main (1)Call number: THESIS S-8071. Place hold Add to cart (remove)
	3.	No cover image available Microbiological studies on some pickles [mciroform]/ Ghonaimy Abd Al-Fattah Ghonaimy. by Ghonaimy, Ghonaimy Abd Al-Fattah Publication details: 1998 Dissertation note: Thesis (M.S.)--Zagazaig University,1998. Other title: دراسات ميكروبيوليجية على بعض المخللات. Availability: Items available for loan: Main (1)Call number: THESIS S-6849. Place hold Add to cart (remove)
	4.	No cover image available Effect of certain processing procedures on the constituents of some vegetables [microform]/ Soheir Elsayed Mostafa Saad. by Saad, Soheir Elsayed Mostafa Language: English Summary language: Arabic Publication details: 1998 Dissertation note: Thesis (Ph.D.)--Ain shams University, 1998. Other title: تأثير بعض معاملات التصنيع على مكونات بعض الخضر. Availability: Items available for loan: Main (1)Call number: THESIS S-9130. Place hold Add to cart (remove)
	5.	No cover image available Commercial fruit and vegetable products / W. V. Cruess. by Cruess, W. V Publication details: New Delhi, India : Agrobios, c2000 Availability: Items available for loan: Main (1)Call number: TX601 C78 2000. Place hold Add to cart (remove)
	6.	Food canning technology / edited by Jean Larousse, Bruce E. Brown. by Larousse, Jean Brown, Bruce E Publication details: New York : Wiley-VCH Publishers, c1997 Availability: Items available for loan: Main (1)Call number: TP371.3 C65 1997. Place hold Add to cart (remove)
	7.	No cover image available Effect of salting and pickling conditions on some physiochemical properties and histological structure of silver carp (Hypophthalmichthys molitrix) fillets [electronic resource]. by Hasanin, Samya I. A Ibrahim, Atef E. E Salama, Mohamed I Hssab-Alla, Ahmed. Z Language: English Summary language: Arabic Other title: تأثير ظروف التمليح والتخليل على بعض الخواص الفيزيوكيميائية والتركيب النسيجى لشرائح سمك المبروك الفضي.‪ In: Abbassa International Journal for Aquaculture 2008.v.1(B) Online access: full Text Article. Availability: No items available. Add to cart (remove)
	8.	No cover image available Effect of modified atmosphere packages on quality of snap beans [electronic resource]. by Shehata, S. A Hashem, M. Y Shahien, M. M Abd El-Gwad, Karima F Language: English Summary language: Arabic Other title: تأثير عبوات الجوالهوائي المعدل علي جودة الفاصوليا الخضراء. In: Annals of Agricultural Science, Moshtohor 2005.v.43(4) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	9.	No cover image available Effect of storage on the chemical composition and bacteriological status of canned common carp (Cipiunus Carpio l.) [electronic resource]. by Shehata, M. I Abu El-Matti, S. M Ez El-Rigal, A Salama, M. I Language: English Summary language: Arabic Other title: تأثير التخزين على التركيب الكيميائى والحالة البكتيرية لسمك المبروك العادى المعلب. In: Egyptian Journal of Agricultural Research 2004.v.82(4) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	10.	No cover image available Effect of canning process on some chemical changes of canned common carp (Cyprinus carpio L.) and tuna fish (Tuna Sp.) [electronic resource]. by Salama, M. I Shehata, M. I Abu-EL-Matti, S. M Ez-El-Riga, A. I Language: English Summary language: Arabic Other title: تأثير عملية التعليب علي بعض التغيرات الكيماوية لأسماك المبروك العادي والتونة المعلبة. In: Zagazig Journal of Agricultural Research 2003.v.30(4) Online access: Full Text Article. Availability: No items available. Add to cart (remove)

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