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1.
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Study on the intestinal bacterial flora of the common carp (Cyprinus carpio) [microform] / by Mohamed El-Sayed Mohamed Enany. by
Publication details: 1979
Dissertation note: Thesis (M.S.)--Zagazig University, 1979.
Availability: Items available for loan: Main (1)Call number: THESIS S-4023.

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2.
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Effect of salting and pickling conditions on some physiochemical properties and histological structure of silver carp (Hypophthalmichthys molitrix) fillets [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير ظروف التمليح والتخليل على بعض الخواص الفيزيوكيميائية والتركيب النسيجى لشرائح سمك المبروك الفضي.‪
In: Abbassa International Journal for Aquaculture 2008.v.1(B)
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3.
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Improving the hygienic and chemical quality of silver carp fish using combined low salt and irradiation treatments [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين الجودة الصحية والكيماوية لسمك المبروك الفضى باستخدام المعاملات المشتركة منخفضة الملح والإشعاع.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(12)
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4.
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Influence of salting, drying and storage on some characteristics of dried silver carp (hypophthalmichthys molitrix) fillets [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير عمليات التمليح والتجفيف والتخزين على بعض خصائص شرائح المبروك الفضى المجفف.
In: Egyptian Journal of Agricultural Research 2006.v.84(1)A,SP
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5.
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Effect of garlic and monosodium phosphate on some histological, microbiological, chemical and organoleptical properties of silver carp fish fillets during cold storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الثوم وفوسفات الصوديوم الأحادى على بعض الخواص الهستولوجية ، الميكروبيولوجية ، الكيميائية والحسية لشرائح سمك المبروك الفضى المخزن بالتبريد.
In: Egyptian Journal of Agricultural Research 2006.v.84(1)A,SP
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6.
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Enzymatic protein hydrolysates of common carp fish: II. antioxidant activity [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • بروتينات سمك المبروك المتحللة انزيميا: النشاط المضاد للأكسدة.
In: Alexandria Journal of Food Science and technology 2010.v.7(1)
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7.
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Effect of storage on the chemical composition and bacteriological status of canned common carp (Cipiunus Carpio l.) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير التخزين على التركيب الكيميائى والحالة البكتيرية لسمك المبروك العادى المعلب.
In: Egyptian Journal of Agricultural Research 2004.v.82(4)
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8.
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Effect of pomegranate sauce on the quality of marinated common carp fillets during cold storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير صوص الرمان علي جودة شرائح سمك المبروك العادي المخلل اثناء التبريد.
In: Zagazig Journal of Agricultural Research 2014.v.41(4)
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