Refine your search

Your search returned 76 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Studies on Ras cheese [microform]/ Abdel Satar Mohamed Tolba Japre. by Language: English Summary language: Arabic
Publication details: 2000
Dissertation note: Thesis (M.S.)--Minufiya University,2000.
Other title:
  • دراسات على الجبن الراس.
Availability: Items available for loan: Main (1)Call number: THESIS S-4995.

Place hold Add to cart
2.
No cover image available
Effect of some factors on the chemical and physical properties of processed cheeses [microform]/ Adel Mokhtar Hussein. by Language: English Summary language: Arabic
Publication details: 1998
Dissertation note: Thesis (Ph.D.)--Suez canal University,1998.
Other title:
  • تأثير بعض العوامل على الصفات الكيماوية و الطبيعية للجبن المطبوخ.
Availability: Items available for loan: Main (1)Call number: THESIS S-4785.

Place hold Add to cart
3.
No cover image available
Studies on some dairy products [microform]: soft cheese/ Hesham Abd El-Rahman Ismail El-Sayed. by Language: English Summary language: Arabic
Publication details: 2000
Dissertation note: Thesis (M.S.)--Zagazig University,2000.
Other title:
  • دراسات على بعض المنتجات اللبنية (الجبن الطرى).
Availability: Items available for loan: Main (1)Call number: THESIS S-9001.

Place hold Add to cart
4.
No cover image available
Studies on the improvement of low fatras cheese properties [microform]/ Farida Ibrahim Younis. by Language: English Summary language: Arabic
Publication details: 2005
Dissertation note: Thesis (M.S.)--Ain Shams University,2005.
Other title:
  • دراسات على تحسين خواص الجبن الراس منحفض الدهن.
Availability: Items available for loan: Main (1)Call number: THESIS S-9008.

Place hold Add to cart
5.
No cover image available
Improving the quality and microstructure of low fat edam cheese made from buffaloes'milk [microform]/ Safaa Abd El-Aleem Mohammed Hassan El-Aidie. by Language: English Summary language: Arabic
Publication details: 2005
Dissertation note: Thesis (M.S.)--Cairo University,2005.
Other title:
  • تحسين خواص وتركيب الجبن ايدام منحفض الدهن المصنع من اللبن الجاموسى.
Availability: Items available for loan: Main (1)Call number: THESIS S-9038.

Place hold Add to cart
6.
No cover image available
Controlling of wheying-off in domiati cheese making and its effect on ripening [computer files]/ Hamdy El-Said Ali Talb. by Language: English Summary language: Arabic
Publication details: 2007
Dissertation note: Thesis (M.S.)--Minia University,2007.
Other title:
  • التحكم فى كمية الشرش المطرود عند تصنيع الجـبن الدمياطى وتأثيره على عملية التسوية.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-324.

Place hold Add to cart
7.
No cover image available
Improving the quality of goats' milk cheese [computer file]/ Ahmed Abdel Rahman Rasheed Elzawahry. by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (Ph.D.)--Zagazig University, 2003.
Other title:
  • تحسين جودة جبن لبن الماعز.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-848.

Place hold Add to cart
8.
No cover image available
The effect of some technological treatments on mozzarella cheese properties [computer file]/ Mahmoud Mohamed Dosouky El-Ddahma. by Language: English Summary language: Arabic
Publication details: 2009
Dissertation note: Thesis (M.S.) -- Alexandria University, 2009.
Other title:
  • تأثير بعض المعاملات التكنولوجية على خواص جبن الموزاريلا.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-2841.

Place hold Add to cart
9.
No cover image available
Studies on improving quality of low fat Ras cheese [computer file]/ Zeinab Farouk Abd El-Salam Mohamed. by Language: English Summary language: Arabic
Publication details: 2011
Dissertation note: Thesis (M.S.) -- Cairo University, 2011.
Other title:
  • دراسات على تحسين جودة الجبن الرأس المنخفض الدهن.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-3060.

Place hold Add to cart
10.
No cover image available
Studies on Edam cheese [computer file]/ Hamdy Sayed Mohamed Eltawel. by Language: English Summary language: Arabic
Publication details: 2004
Dissertation note: Thesis (Ph.D.) --Cairo University, 2004.
Other title:
  • دراسات على جبن الإيدام.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-895.

Place hold Add to cart
11.
Milk and milk products. by Series: Codex alimentarius
Edition: 2nd ed.
Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2011
Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 2011.

Place hold Add to cart
12.
No cover image available
Uf tallaga cheese quality made by incorporating bifidobacteria and different salting rates [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير نسب الملح على حيوية الـــ Bifidobacteria فى جبن الثلاجة المصنع بالترشيح الفائق.‪
In: Minufiya journal of agricultural research 2009.v.34(1)P.1
Online access:
Availability: No items available.

Add to cart
13.
No cover image available
Quality assessment of some local and imported cheeses [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم جودة بعض أنواع الجبن المحلية والمستوردة.
In: Assiut Journal of Agricultural Sciences 2008.v.39(2)
Online access:
Availability: No items available.

Add to cart
14.
No cover image available
Quality enhancement of low fat ras cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين جودة جبن الراس منخفض الدهن.
In: Assiut Journal of Agricultural Sciences 2008.v.39(2)
Online access:
Availability: No items available.

Add to cart
15.
No cover image available
Effect of milk fat substitution with vegetable oils on the quality of UF Soft Cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استبدال دهن اللبن بالزيوت النباتية على جودة الجبن الطرى المصنع من اللبن المركز.
In: Egyptian Journal of Agricultural Research 2008.v.86 (6)
Online access:
Availability: No items available.

Add to cart
16.
No cover image available
Effect of gamma irradiation on the quality of kareish cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الأشعاع باستخدام أشعة جاما على جودة الجبن القريش.
In: Assiut Veterinary Medical Journal 2007.v.53(113)
Online access:
Availability: No items available.

Add to cart
17.
No cover image available
Technological and chemical study on white cheese (queso blanco): II- Effect of type of milk on the quality of queso blanco cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات تكنولوجية وكيماوية عل الجبن الكويزوبلانكو : -II تأثير نوع اللبن على جودة الجبن الكويزوبلانكو.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (5)Part A
Online access:
Availability: No items available.

Add to cart
18.
No cover image available
Effect of some medicinal herbs on the quality and shelf life of Kareish cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة بعض النباتات الطبية على جودة وفترة الحفظ للجبن القريش.
In: Egyptian Journal of Agricultural Research 2009.v.87 (5)
Online access:
Availability: No items available.

Add to cart
19.
No cover image available
Effect of fat replacers on low fat gouda cheese quality [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بدائل الدهون علي خواص جبن الجودا المنخفض في نسبة الدهن.
In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(3)
Online access:
Availability: No items available.

Add to cart
20.
No cover image available
Ripening acceleration and quality improvement of gouda cheese with adding milk somatic cells [electronic resource]. by Language: English, ra
Other title:
  • إسراع تسوية وتحسين جودة جبن الجودا بإضافة الخلايا الجسدية المجمعة من اللبن.
In: Annals of agricultural science, Moshtohor 2008.v.46(4)
Online access:
Availability: No items available.

Add to cart
Pages
Not finding what you're looking for?

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Gizah, Egypt | Phone: +02-33351313 | Fax: 202 33351302 | Email: enalegypt@gmail.com