Refine your search

Your search returned 80 results.

Sort
Results
1.
Production and evaluation of low-fat meat products [microform]/ by Salwa Mohamed El-Naggar. by Language: English Summary language: Arabic
Publication details: 1999
Dissertation note: Thesis (M.S.)-Cairo University,1999.
Other title:
  • أنتاج وتقييم منتجات اللحوم المنخفضة في نسبة الدهون.
Availability: Items available for loan: Main (1)Call number: THESIS S-377.

2.
Physiological studies on serum levels of cholesterol total lipids and lipoproteins in healthy and vaccinated laying hens [microform] / by Nour Boktor Bishara. by
Publication details: 1990
Dissertation note: Thesis (M.S.)--Cairo University, 1990.
Availability: Items available for loan: Main (1)Call number: THESIS S-4219.

3.
Physiological studies on cholesterol in laying hens [microform]/ Alaa Kamal Alm Eldein. by
Publication details: 1999
Dissertation note: Thesis (M.S.)--Cairo University,1999.
Other title:
  • دراسات فسيولوجية على الكوليسترول فى الدجاج البياض.
Availability: Items available for loan: Main (1)Call number: THESIS S-9691.

4.
The dictionary of sodium, fats, and cholesterol / by Barbara Kraus. by
Edition: 2nd ed.
Publication details: New York, NY : Putnam, c1990
Availability: Items available for reference: Main: Not for loan (1)Call number: TX553.S65 K73 1990.

5.
Studies on food chemistry: utilization of some foods for reducing blood cholesterol Amani Abd El-Rahman Ali Metwalli. by Language: English Summary language: Arabic
Publication details: 2005
Dissertation note: Thesis (Ph.D.) --- Tanta Universituy, 2005.
Other title:
  • دراسات في كيمياء الأغذية :استخدام بعض الأغذية لخفض كوليستيرول الدم.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-1342.

6.
Studies on some foods for cardiac disease and atherosclerosis [computer file]/ Elsayed Farahat Sayed Ahmed. by Language: English Summary language: Arabic
Publication details: 2002
Dissertation note: Thesis (Ph.D.)--Zagazig University, 2002.
Other title:
  • دراسات على بعض أغذية مرضى القلب و تصلب الشرايين.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-368.

7.
Chemical studies on food contaminations [computer file]: Effect of some technological treatments on formation cholesterol oxidation products in beef meat and their biological effect/ Elsaid Awad Shaban. by Language: English Summary language: Arabic
Publication details: 2002
Dissertation note: Thesis (Ph.D.)--Tanta University, 2002.
Other title:
  • دراسات كميائية على ملوثات الأغذية:"تأثير بعض المعاملات التكنولوجية على تكوين نواتج أكسدة الكوليسترول فى لحوم الأبقار و تأثيرها البيولوجى".
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-553.

8.
Selection for low yolk cholesterol and its correlated response on some economic traits in local laying hens strain [computer file]/ Hanan Hassan Ghanem by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (Ph.D.) --Alexandria University, 2003.
Other title:
  • الانتخاب لخفض كوليسترول صفار البيض و الاستجابة المرتبطة لبعض الصفات الاقتصادية فى إحدى سلالات دجاج إنتاج البيض المحلية.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-918.

9.
Antioxidant and antiatherogenic role of some vitamins [computer file]/ Sahar Mostafa Kamel Salem. by Language: English Summary language: Arabic
Publication details: 2002
Dissertation note: Thesis (Ph.D.) --Cairo University, 2002.
Other title:
  • دور بعض الفيتامينات كمضادات الاكسدة وتصلب الشرايين.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-938.

10.
Comparative study on reducing cholesterol in layer eggs [computer file]/ Alaa Kamal Alm Eldein. by Language: English Summary language: Arabic
Publication details: 2002
Dissertation note: Thesis (Ph.D.) --Cairo University, 2002.
Other title:
  • دراسة مقارنة على تقليل الكوليسترول فى بيض الدجاج البياض.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-951.

11.
12.
Cholesterol metabolism, LDL, and the LDL receptor / N.B. Myant ; with a foreword by M.S. Brown and J.L. Goldstein. by
Publication details: San Diego : Academic Press, c1990
Availability: Items available for loan: Main (1)Call number: QP99.3.L68 M83 1990.

13.
Cholesterol in membrane models / editor, Leonard Finegold. by
Publication details: Boca Raton, Fla.: CRC Press, c1993
Availability: Not available: Main: Withdrawn (1).

14.
Advances in cholesterol research/ edited by Mojtaba Esfahani and John B. Swaney. by
Publication details: Caldwell, N.J. : Telford Press, c1990
Availability: Not available: Main: Withdrawn (1).

15.
Fat and cholesterol reduced foods : technologies and strategies/ editors, Chuck Haberstroh and Charles E. Morris. by Series:
Publication details: The Woodlands, Tex.: Houston: Portfolio Pub. Co. ; Gulf Pub. Co., c1991
Availability: Items available for loan: Main (1)Call number: TP451.L67 F38 1991.

16.
Content of Omega-3, Omega-6 and cholesterol Inuf-white soft Cheese containing vegetable and marine oils [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • محتوى الجبن الأبيض الطرى المصنع من اللبن المركز بالترشيح الدقيق والمحتوى على الزيوت النباتية وزيوت الكائنات البحرية من الأوميجا - 3، والأوميجا -6 والكوليسترول.
In: Egyptian Journal of Agricultural Research 2009.v.87 (1)
Online resources:
Availability: No items available.

17.
A study of the possible protective role of onion and garlic volatile oils [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة للتأثيرات الواقية للزيت التيار للبصل والثوم.
In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(1)I
Online resources:
Availability: No items available.

18.
Effect of red grape polyphenols extract on serum Lipid profiles and Homocysteine concentrations in hypercholesterolemic Rats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير مستخلص المركبات الفينولية العديدة من العنب الأحمر على تركيزات الليبيدات والهيموسستين فى بلازما الجرزان المحدث لها ارتفاع كولسترول الدم.
In: The bulletin. Faculty of Agriculture. Cairo University 2007.v.58(4)
Online resources:
Availability: No items available.

19.
Effect of chlorpyrifos toxicity on some biochemical parameters in serum of quail (coturnix coturnix japonica) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير سمية مبيد الكلوربيروفوس على بعض الدلائل الكيموجيوية فى مصل طيور السمان.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(5)
Online resources:
Availability: No items available.

20.
Effect of supplementing balady bread with rice bran on the high blood glucose and cholesterol levels [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الخبز البلدي المدعم بردة الأرز علي مستوى سكر وكولسترول الدم المرتفع.
In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(5)
Online resources:
Availability: No items available.

Pages

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Gizah, Egypt | Phone: +02-33351313 | Fax: 202 33351302 | Email: enalegypt@gmail.com