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	1.	No cover image available Studies on some food colours [microform]/ Aly Mohamed Baumy. by Baumy,Aly Mohamed Publication details: 1997 Dissertation note: Thesis (M.S.)--Zagazig University,1997. Other title: دراسات على بعض المواد الملونة فى الأغذية. Availability: Items available for loan: Main (1)Call number: THESIS S-5254. Place hold Add to cart (remove)
	2.	No cover image available Evaluation of some food colours [computer file]/ Aly Mohamed Baumey. by Baumey, Aly Mohamed Language: English Summary language: Arabic Publication details: 2002 Dissertation note: Thesis (Ph.D.)--Zagazig University, 2002. Other title: تقييم بعض المواد الملونة فى الأغذية. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-362. Place hold Add to cart (remove)
	3.	No cover image available Plant pigments, extraction, stability and it's application in food industry [computer file]/ Wafaa Ahmed Mahmoud. by Mahmoud, Wafaa Ahmed Language: English Summary language: Arabic Publication details: 2005 Dissertation note: Thesis (Ph.D.) -- Alexandria University, 2005. Other title: الصبغات النباتية استخلاصها وثباتها واستعمالها في التصنيع الغذائي. Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-1167. Place hold Add to cart (remove)
	4.	Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N. A. Michael Eskin. by Eskin, N. A. M. (Neason Akivah Michael) Series: Food science and technologyLanguage: English Publication details: New York : Academic Press, 1979 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	5.	Food colour and appearance / John B.Hutchings. by Hutchings, John B Edition: 1st ed. Language: English Publication details: London : Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	6.	Food colorants: chemical and functional properties/ editor, Carmen Socaciu. by Socaciu, Carmen Series: Chemical and functional properties of food components series Publication details: Boca Raton: Taylor & Francis, c2008 Availability: Items available for loan: Main (1)Call number: TP456.C65 F66 2008. Place hold Add to cart (remove)
	7.	No cover image available Extraction, encapsulation and utilization of red pigments from roselle (hibiscus sabdariffa l.) as natural food colourants [electronic resource]. by Selim, K. A Khalil, K. E Abdel-Bary, M. S Abdel-Azeim, N. A Language: English Summary language: Arabic Other title: استخلاص وكبسلة والاستفادة من الصبغات الحمراء من سبلات الكركدية كمواد ملونة طبيعية.‪‪ In: Alexandria Journal of Food Science and Technology 2008.Conference.Special Issue Online resources: Full Text Article Availability: No items available. Add to cart (remove)

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