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	1.	No cover image available Technological and bacteriological studies on convenient foods [microform]/ Yousef Girgis Saleh. by Saleh,Yousef Girgis Publication details: 1983 Dissertation note: Thesis (Ph.D.)--Monofia University,1983. Other title: دراسات تكنولوجية و بكتريولوجية على الأغذية المجهزة. Availability: Items available for loan: Main (1)Call number: THESIS S-8314. Place hold Add to cart (remove)
	2.	No cover image available Incidence of Salmonellae and Escherichia coli in ready to eat foods [computer file] / Walaa Mohamed Gomaa Abdel Fattah. by Abdel Fattah, Walaa Mohamed Gomaa Language: English Summary language: Arabic Publication details: 2014 Dissertation note: Thesis (M.S.) -- Benha University, 2014. Other title: مدى تواجد ميكروبات السالمونيلا والايشيريشيا كولاى فى الاغذية المعدة للاكل. In: Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-3407. Place hold Add to cart (remove)
	3.	No cover image available Effect of a herbs mixture powder and its oils on the quality of beef burgers [electronic resource]. by El-Bedawey, A. A Mansour, E. E. H Aly, Hala A Language: English Summary language: Arabic Other title: تأثير مسحوق مخلوط الأعشاب وزيوتها على جودة البيف برجر. In: Minufiya journal of agricultural research 2008.v.33(6) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	4.	No cover image available Microbiological quality of the most consumption fast foods available in Qena's restaurants [electronic resource]. by Awad-Allah, M. A. A Mostafa, Usama E Language: English Summary language: Arabic Other title: التقييم الميكروبى للأغذية السريعة الأكثر تناولا بمطاعم محافظة قنا.‪ In: Mansoura university journal of agricultural sciences 2008.v.33(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	5.	No cover image available Egyptian consumption pattern of koshary and its aluminum content [electronic resource]. by EL- Sebeay, A. S Hafez, Lamia M Ghoneim, E. H Omer, T. M Language: English Summary language: Arabic Other title: نمط الاستهلاك المصرى للكشرى ومحتواه من الألومنيوم. In: Journal of the Advances in Agricultural Researches 2010.v.15(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	6.	No cover image available Occurrence of Staphylococcus aureus is fast food with special reference to its enterotoxigenicity [electronic resource]. by Shalaby, Amany M Zaki, Eman M. S Language: English Summary language: Arabic Other title: تواجد الميكروب المكور العنقودى الذهبى فى الوجبات السريعة مع أشارة خاصة لسميتة المعوية. In: Assiut Veterinary Medical Journal 2008.v.54(117) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	7.	No cover image available Frequency of fast food consumption: effects on the nutritional status of groups aged 12-22 years [electronic resource]. by Shabayek, Magda M Saleh, Sanaa I Language: English Summary language: Arabic Other title: التعود علي استهلاك الاغذية السريعة: التأثيرات علي الحالة التغذوية للمجاميع السنية بعمر 12- 22 سنة . In: Alexandria Journal of Food Science and technology 2006.v.3(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	8.	No cover image available Incidence of enterotoxigenic Staphylococcus aureus in some ready-to-eat meat sandwiches in Assuit city with special reference to methicillin resistant Staphylococuus aureus strains [electronic resource]. by Ali, Sohalla Fathi Hassan Abd-El-Aziz, Doaa Mohammed Language: English Summary language: Arabic Other title: مدى تواجد المكور العنقودى الذهبى المفرز للسموم فى بعض اللحوم المجهزة للأكل فى مدينة أسيوط مع إشارة خاصة لعترات المكور العنقودى الذهبى المقاوم للميثيسيللين. In: Assiut Veterinary Medical Journal 2011.v.57(29) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	9.	No cover image available Occurrence and molecular typing of Clostridium perfringens using virulence gene in some cooked ready- to-eat meat and poultry products in Assiut city, Egypt [electronic resource]. by Abd El-Aziz, Doaa M Mohamed, M. A Ali, Sohaila Fathi Hassan Language: English Summary language: Arabic Other title: مدى تواجد والتصنيف الجزيئى لللكلوستريديم برفرنجنز بإستخدام جين الضراوة فى منتجات اللحوم والدواجن المطهية الجاهزة. In: Assiut Veterinary Medical Journal 2011.v.57(29) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	10.	No cover image available Microorganisms found in fast and traditional fast foods [electronic resource]. by Easa,S. M. H Language: English Summary language: Arabic Other title: محتوى الوجبات السريعة والشعبية من الميكروبات. In: The bulletin. Faculty of Agriculture. Cairo University 2011.v.62(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	11.	No cover image available Ready-to-eat meat and poultry pies as a source of potential pathogens in Assuit city [electronic resource]. by Ebraheem, Lubna M Mohamed, Ghada M Language: English Summary language: Arabic Other title: فطائر اللحوم والدجاج المعدة للأكل كمصدر محتمل لمسببات الأمراض فى مدينة أسيوط. In: Assiut Veterinary Medical Journal 2012.v.58(133) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	12.	No cover image available Fast foods induced cytogenetic damage in Vicia faba and Allium cepa genomes [electronic resource]. by Al-Ayoubi, D. Y Language: English Summary language: Arabic Other title: الأغذية السريعة تحدث ضرر وراثى خلوى فى جينوم الفول والبصل. In: Journal of the Advances in Agricultural Researches 2003.v.8(3) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	13.	No cover image available Effect of fast food consumption on nutritional and healthy status in primary school female-children [electronic resource]. by Abd El-Ghany, M.A El-zamzamy, F. M Ali, Nagwa A Language: English Summary language: Arabic Other title: تأثير استهلاك الاطعمة السريعة على الحالة الغذائية والصحية فى اناث أطفال مدارس المرحلة الابتدائية. In: Mansoura University Journal of Food and Dairy Sciences 2015.v.6(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	14.	No cover image available Utilization of spent laying hen meat in processing of some new chicken products [computer file] / Nesrin Saad El-Din Mohammed by Mohammed, Nesrin Saad El-Din Language: English Summary language: Arabic Publication details: 2017 Dissertation note: Thesis (Ph.D.) -- Menoufia University, 2017. Other title: الإستفادة من لحوم أمهات الدجاج فى تصنيع بعض منتجات الدجاج الجديدة Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-4274. Place hold Add to cart (remove)
	15.	No cover image available Bacterial contamination of fast foods [electronic resource] / Shimaa Mohamed Rashad Morsy Hassan by Hassan, Shimaa Mohamed Rashad Morsy Language: English Summary language: Arabic Publication details: 2016 Dissertation note: Thesis (M.S.) -- Benha University, 2016. Other title: التلوث البكتيري للأغذية السريعة. Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-5022. Place hold Add to cart (remove)
	16.	No cover image available Study on trans fatty acids and nutritive value in fast food [electronic resource] / Safaa Ahmed Mahmoud Elsayed by Elsayed, Safaa Ahmed Mahmoud Language: English Summary language: Arabic Publication details: 2023 Dissertation note: Theses (Ph.D.) --South Valley University University, 2023. Other title: دراسة علي الاحماض الدهنية المتحولة والقيمة الغذائية للوجبات السريعة Availability: Items available for loan: Main (1)Call number: CD-6991. Place hold Add to cart (remove)

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