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	1.	No cover image available A study on the use of milk powder in cheese manufacture [microform]/ by Mohaned Samih Saber El-Safty. by El-Safty, Mohaned Samih Saber Language: English Summary language: Arabic Publication details: 1969 Dissertation note: Thesis(M.S.)--Ain shams University, 1969. Other title: دراسة على إستعمال اللبن المجفف فى تصنيع الجبن. Availability: Items available for loan: Main (1)Call number: THESIS S-799. Place hold Add to cart (remove)
	2.	No cover image available Microbiological status of dried milk [microform]/ Manal Mohamed Ali Ali. by Ali, Manal Mohamed Ali Publication details: 1994 Dissertation note: Thesis (M.S )--Cairo University, 1994. Availability: Items available for loan: Main (1)Call number: THESIS S-5228. Place hold Add to cart (remove)
	3.	No cover image available The use of milk powder in hard cheese making [microform]/ Zeninab Abd El-Hamid Mohamed EL-Atawy. by EL-Atawy, Zeninab Abd El-Hamid Mohamed Publication details: 1980 Dissertation note: Thesis (Ph.D.)--Ain-Shams University, 1980 Other title: استخدام مسحوق اللبن في صناعة الجبن الجاف Availability: Items available for loan: Main (1)Call number: THESIS S-5327. Place hold Add to cart (remove)
	4.	No cover image available A study on the manufacture and storage of evaporated milk [microform] / Mahmoud Mahmoud Hewedi. by Hewedi, Mahmoud Mahmoud Publication details: 1976 Dissertation note: Thesis (M.S.) -- Cairo University, 1976. Other title: دراسه عن تصنيع وتخزين الالبان المكثفة. Availability: Items available for loan: Main (1)Call number: THESIS S-6180. Place hold Add to cart (remove)
	5.	No cover image available Studies on the use of milk powder in semi-hard cheese making [microform]/ Sharawy Gamal Osama by Osama, Sharawy Gamal Publication details: 1982 Dissertation note: Thesis (Ph.D )--Ain-Shams University, 1982. Other title: دراسات علي استخدام اللبن المجفف في انتاج الجبن النصف جاف Availability: Items available for loan: Main (1)Call number: THESIS S-5326. Place hold Add to cart (remove)
	6.	No cover image available Some dairy products from reconstituted milk powder with whey [microform]/ Ibrahim Mahmoud Ibrahim Omar. by Omar,Ibrahim Mahmoud Ibrahim Publication details: 1995 Dissertation note: Thesis (M.S.)--Mansoura University,1995. Other title: بعض المنتجات البنية من اللبن الجاف المعاد تكوينه بالشرش. Availability: Items available for loan: Main (1)Call number: THESIS S-7840. Place hold Add to cart (remove)
	7.	No cover image available A Study on some natural variations in composition and properties of bulk milk for manufacturing [microform] / Rashad Ibrahim Hendawy EL-Ahwall. by EL-Ahwall, Rashad Ibrahim Hendawy Publication details: 1997 Dissertation note: Thesis (Ph.D.)-- Kafr El-Sheikh University, 1997. Other title: دراسة على بعض الاختلافات الطبيعية فى تركيب و خواص اللبن المعد للصناعة. Availability: Items available for loan: Main (1)Call number: THESIS S-9577. Place hold Add to cart (remove)
	8.	No cover image available Studies on concentrated milks [computer file]/ Abeer Fouad Zayan by Zayan, Abeer Fouad Language: English Summary language: Arabic Publication details: 2005 Dissertation note: Thesis ( Ph.D.)--Ain Shams University,2005. Other title: دراسات على الألبان المركزة. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-1633. Place hold Add to cart (remove)
	9.	No cover image available Physico chemical and biological studies on tortilla bread fortified with soybean flour and dried milk [computer file]/ Eman Salah Mohamed. by Mohamed, Eman Salah Language: English Summary language: Arabic Publication details: 2005 Dissertation note: Thesis ( Ph.D. ) Benha University,2005. Other title: دراسات كيماية وطبيعية وبيولوجية على خبز التورتيلا المدعم بدقيق فول الصويا واللبن الجفف . Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-1945. Place hold Add to cart (remove)
	10.	Concentrated and dried dairy products / Marijana Cariâc. by Cariâc, Marijana Series: Food science and technology (VCH Publishers) Publication details: New York : VCH, c1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	11.	No cover image available Utilization of mushroom powder for substituting dried skim milk in the manufacture of processed cheese spread [electronic resource]. by Fayed, A. E Farahat, Azza M Mohamed, Ragia O Language: English Summary language: Arabic Other title: الإستفادة من مسحوق عيش الغراب فى إستبدال اللبن المجفف فى صناعة مفرود الجبن المطبوخ.‪ In: Egyptian Journal of Agricultural Research 2009.v.87 (2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	12.	No cover image available production and evaluation of date-skim milk powder [electronic resource]. by Assous, M .T. M Attallaa, Neamah R Mohamed, Eman F Language: English Summary language: Arabic Other title: إنتاج وتقييم مسحوق التمر باللبن منزوع الدهن. In: The bulletin. Faculty of Agriculture. Cairo University 2009.v.60(3) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	13.	No cover image available Incidence and public health hazard of Enterobacter sakazakii in milk powder and some dried milk-based foods [electronic resource]. by El-Prince, Enas Sayed, M Abdel-Haleem, Amal Ali Language: English Summary language: Arabic Other title: مدى تواجد وخطورة ميكروب Enterobacter sakazakii في اللبن الجاف وبعض الأغذية الجافة المحتوية على اللبن. In: Assiut Veterinary Medical Journal 2007.v.53(113) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	14.	No cover image available Effect of skim milk powder, retentate and flavour compounds on the quality of ricotta cheese [electronic resource]. by Gomaa, M. Sh El-Sokkary, E.S Refaey, M.M.M Language: engara Other title: دراسة تأثير اضافة اللبن الفرز المجفف ومركز اللبن المجفف ومركبات النكهة اثناء تصنيع جبن الريكوتا. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	15.	No cover image available Influence of reconstituted whole milk powder on biochemical and sensory characteristics of edam type cheese manufacture [electronic resource]. by Omar, M.M El-Hoffi, M.A Language: English Summary language: Arabic Other title: تأثير إستخدام لبن مسترجع مجفف كامل الدسم فى صناعة الجبن الإدام على الخواص البيوكيميائية و الحسية. In: Mansoura University journal of agricultural sciences 2008.v.33 (6) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	16.	No cover image available Effect of transglutaminase on the quality of yoghurt made with different milk protein sources [electronic resource]. by Yara, A. Husein Aita, O.A Fayed, Atia El-Nawawy, M.A Language: English Summary language: Arabic Other title: تأثير ترانس جلوتامينيز على خواص اليجهورت المصنع باستخدام مصادر مختلفة من بروتينات اللبن. In: Annals of Agricultural Science 2006.v.1, SI Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	17.	No cover image available Incidence and survival of Enterobacter Sakazakii in infants powdered milk-based formulae used before and after weaning [electronic resource]. by Ahmed, A.A-H El-Prince, Enas Korashy, Eman Al-Gendi, Marwa M. N Language: English Summary language: Arabic Other title: مدى تواجد ميكروب Enterobacter Sakazaki فى توليفات اغذية الاطفال الجافة المحتوية على اللبن المستخدم قبل وبعد الفطام. In: Assiut Veterinary Medical Journal 2008.v.54(118) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	18.	No cover image available Microbiological evaluation of some infants powdered milk-based foods [electronic resource]. by Ahmed, A.A-H El-Prince, Enas Korashy, Eman Al-Gendi, Marwa M. N Language: English Summary language: Arabic Other title: التقييم الميكروبيولوجى لبعض توليفات اغذية الاطفال الجافة المحتوية على اللبن. In: Assiut Veterinary Medical Journal 2008.v.54(118) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	19.	No cover image available Occurrence of mycobita and aflatoxin M₁ in some dried dairy products [electronic resource]. by Amer, A. A Aiad, A. S Language: English Summary language: Arabic Other title: تواجد الفطريات والأفلاتوكسين م₁ فى بعض منتجات الألبان الجافة In: Assiut Veterinary Medical Journal 2009.v.55(123) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	20.	No cover image available Microbiological profile of dried milk products available in local markets [electronic resource]. by Amnise, Manal H. A Eldiasty, Eman M Salem, R. M El-Kaseh, R. M Language: English Summary language: Arabic Other title: الصورة الميكروبيولوجية لمنتجات الحليب المجفف المتوفرة فى الاسواق المحلية. In: Arab journal of biotechnology 2010.v.13(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)

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Your search returned 37 results.