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1.
Omega-3 fatty acids : metabolism and biological effects / edited by C.A. Drevon, I. Baksaas, H.E. Krokan. by Series: Advances in life sciencesLanguage: English
Publication details: Basel ; Boston : Birkhèauser Verlag, c1993
Availability: Items available for loan: Main (1)Call number: QP752 .O44 O45 1993.

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2.
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Utilization of flaxseed cake powder as a natural antioxidant in flaxseed oil [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستخدام مسحوق كسب الكتان كمضاد أكسدة طبيعي في زيت بذرة الكتان.
In: Journal of the Advances in Agricultural Researches 2006.v.11(4)
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Utilizing of potato starch residue stream to produce fatty acids and products by Saccharomyces cerevisiae (Y-1646) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الاستفادة من النشا الناتج من مخلف ماء البطاطس لإنتاج احماض دهنية ومنتجات اخرى بواسطة ال Saccharomyces cerevisiae y-1646.‪‪
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(1)
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Bio availability of lipids from different animal sources [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الإتاحة الحيوية للدهون من مصادر حيوانية مختلفة.‪‪‪‪
In: Egyptian Journal of Agricultural Research 2005.v.83(3)
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Effect of cold storage on the Physo-chemical properties and bioactive compounds of avocado fruits and avocado pulp oil [electronic resource] / Christina Saeed Fam Shenouda by Language: English Summary language: Arabic
Publication details: 2021.
Dissertation note: Thesis (M.S.) -- Benha University, 2021.
Other title:
  • تأثير الحفظ بالتبريد على الخواص الطبيعية و الكيميائية و المركبات النشطة حيويا لثمار الافوكادو و زيت لب الافوكادو
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Availability: Items available for loan: Main (1)Call number: CD-6560.

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