Refine your search

Your search returned 23 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Production of high protein quality pasta products supplemented with dietary fiber [microform]/ Mohamed Mabrouk Iraqy Abo Elnaga. by
Publication details: 1995
Dissertation note: Thesis (M.S.)--Cairo University,1995.
Other title:
  • إنتاج بعض منتجات العجائن المرتفعة القيمة الغذائية و المدعمة بالالياف.
Availability: Items available for loan: Main (1)Call number: THESIS S-8482.

Place hold Add to cart
2.
No cover image available
Studies on high fiber bread [microform]/ Abd-El Tawab Saad Barakt. by
Publication details: 1998
Dissertation note: Thesis (M.S.)--Menoufia University,1998.
Other title:
  • دراسات على الخبز عالى الألياف.
Availability: Items available for loan: Main (1)Call number: THESIS S-7112.

Place hold Add to cart
3.
No cover image available
Quality characteristics of Macaroni as affected by addition of some by-products rich in Fiber [microform]/ Wafaa Kamal Galal. by
Publication details: 1998
Dissertation note: Thesis (M.S.)--Cairo University,1998.
Other title:
  • صفات الجودة للمكرونة المصنعة بإضافة بعض المخلفات الغنية بالألياف.
Availability: Items available for loan: Main (1)Call number: THESIS S-3801.

Place hold Add to cart
4.
No cover image available
Biochemical studies on glucan fractions [microform]/ Omima Said Ragab. by Language: English Summary language: Arabic
Publication details: 1995
Dissertation note: Thesis (M.S.)--[Cairo] University,1995.
Availability: Items available for loan: Main (1)Call number: THESIS S-10040.

Place hold Add to cart
5.
No cover image available
Technological and nutritional studies on some dietary fiber soures [microform]/ Afaf Abdel Moneim Ibrahim by Language: English Summary language: Arabic
Publication details: 2005
Dissertation note: Thesis (Ph.D.)--Ain Shams University,2005.
Other title:
  • دراسة تكنولوجية و تغذوية على بعض مصادر الألياف الغذائية.
Availability: Items available for loan: Main (1)Call number: THESIS S-7516.

Place hold Add to cart
6.
CRC handbook of dietary fiber in human nutrition / edited by Gene A. Spiller. by
Edition: 2nd ed.
Publication details: Boca Raton : CRC Press, 1993
Availability: Items available for reference: Main: Not for loan (1)Call number: QP141 C77 1992.

Add to cart
7.
No cover image available
Chemical and biological evaluation of cake products containing resistannt starch and dietary fiber [computer file]/ Sohaier Taher El-Hadidi. by Language: English Summary language: Arabic
Publication details: 2006
Dissertation note: Thesis (Ph.D.) -- Cairo University, 2006.
Other title:
  • التقييم الكيميائى والحيوى للكيك المحتوى على النشا المقاوم والآلياف الغذائية.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-83.

Place hold Add to cart
8.
No cover image available
Dietary fiber of barley and oat as hypocholesterolemic action, and source of fat replacement in foods [computer file]/ Mohamed Mabrouk Iraqy Abd-Elnaga . by Language: English Summary language: Arabic
Publication details: 2002
Dissertation note: Thesis (Ph.D.) ---Cairo University,2002.
Other title:
  • الألياف الغذائية للشعير والشوفان كمخفض للكوليستيرول ومصدر لبدائل الدهون فى الأغذية.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-955.

Place hold Add to cart
9.
No cover image available
Physicochemical properties of dietary fiber gels produced from some cereal wastes [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخصائص الفيزيوكيماوية لجل الالياف الغذائية من بعض مخلفات الحبوب.
In: Annals of agricultural science 2008.v.53(1)
Online resources:
Availability: No items available.

Add to cart
10.
No cover image available
Utilization of sugar-beet fibers in pan bread production [electronic source] by Language: English Summary language: Arabic
Other title:
  • استخدام الياف بنجر السكر في صناعة خبز القوالب.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(7)
Online resources:
Availability: No items available.

Add to cart
11.
No cover image available
Improving quality of high fiber pan bread [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين خواص جودة الخبز الغنى بالالياف.
In: Minufiya Journal of Agricultural Research 2007. v.32(5)
Online resources:
Availability: No items available.

Add to cart
12.
No cover image available
Using untraditional sources of fiber to prepare chocolate cake [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستخدام مصادر غير تقليدية للألياف الغذائية فى تحضير كيك الشيكولاتة.
In: The Bulletin. Faculty of Agriculture. Cairo University 2010.v.61(4)
Online resources:
Availability: No items available.

Add to cart
13.
No cover image available
Preparation of flaxseed meal free of cyanogenic glycoside [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحضير دقيق بذور كتان خالى من السيانوجينك جليكوزيد.
In: Annals of Agricultural Science, Moshtohor 2009.v.47(1)
Online resources:
Availability: No items available.

Add to cart
14.
No cover image available
Chemical and physical characteristics of beef and vegetarian (Veggie) burger served in some hotels [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخصائص الكيميائية والفيزيائية المميزة للبرجر البقرى والنباتى المقدم فى بعض الفنادق.
In: Alexandria Science Exchange Journal 2009.v.30(3)
Online resources:
Availability: No items available.

Add to cart
15.
No cover image available
Utilization of pomegranate (Punica granatum) peels as a natural source of dietary fibers and antioxidants in some bakery products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الإستفادة من قشور الرمان كمصدر طبيعى للألياف الغذائية ومضادات الأكسدة فى بعض منتجات المخابز.
In: Journal of Biological Chemistry and Environmental Sciences 2011.v.6(1)2
Online resources:
Availability: No items available.

Add to cart
16.
No cover image available
Quality attribuites of low - fat beef sausage containing different dietary fibers [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • خصائص الجودة للسجق البقرى منخفض الدهن المحتوى على الياف غذائية مختلفة.
In: Annals of Agricultural Science, Moshtohor 2004.v.42(2)
Online resources:
Availability: No items available.

Add to cart
17.
No cover image available
Production of enriched macaroni and pan bread using some sources of nutrients and dietary fibers [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج مكرونه وخبز افرنجي مدعمين ببعض المغذيات والألياف الغذائية.
In: Zagazig Journal of Agricultural Research 2002.v.29(4)
Online resources:
Availability: No items available.

Add to cart
18.
No cover image available
Formulation and evaluation of some high fiber products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إعداد وتقييم بعض المنتجات عالية الألياف.
In: The Bulletin Faculty of Agriculture, Cairo University 2014.v.65(1)
Online resources:
Availability: No items available.

Add to cart
19.
No cover image available
Utilization of orange, banana and potato peels in formulating functional cupcakes and crackers [electronic resource] by Language: English Summary language: Arabic
Other title:
  • جاف هش كاغذية وظيفية .الاستفادة من قشور البرتقال والموز والبطاطس فى تشكيل كيك قوالب وبسكويت
Alexandria Journal of Food Science and Technology 2016.v.13(2)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART AJFST V13 No2 2.

Place hold Add to cart
20.
No cover image available
Quality enhancing of cake using white Watermelon rinds [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تحسين خواص جودة الكيك باستخدام قشور البطيخ
In: Egyptian Journal of Agricultural Research 2017.v.95(4)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART EJAR V95 No4 11.

Place hold Add to cart
Pages

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Gizah, Egypt | Phone: +02-33351313 | Fax: 202 33351302 | Email: enalegypt@gmail.com