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1.
The dictionary of sodium, fats, and cholesterol / by Barbara Kraus. by
Edition: 2nd ed.
Publication details: New York, NY : Putnam, c1990
Availability: Items available for reference: Main: Not for loan (1)Call number: TX553.S65 K73 1990.

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2.
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Effect of soy protein on organs weight, serum lipids, glucose , liver fanction,urea and creatinine in rats fed high - cholesterol diets [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بروتين الصويا على ليبدات السيرم والجلوكوز وظائف الكبد والكلى فى الفئران التى تغذت على وجبات مرتفعة فى الكوليسترول.
In: Mansoura University Journal of Agricultural Sciences 2007.v.32(11)
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3.
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Antioxidant activity and cholesterol lowering effect of the egyptian date palm (Phoenix dactylifera L.) tip shoot flavonoids in hypercholesterolemic rats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التأثيرات المضادة للأكسدة والمخفضة لكولستيرول الدم في فئران التجارب المرتفعة الكولستيرول باستخدام فلافونيدات أنسجة القمة النامية لنخيل البلح المصري.
In: Mansoura University Journal of Agricultural Sciences 2006.v.31(3)
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4.
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Utilization of some graminea by - products as hypoglycemic agent [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدى إمكانية استخدام المنتجات الثانوية لبعض النجيليات لخفض نسبة السكر بالدم .
In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(6)
Online resources:
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5.
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Maltodextrin as fat replacer in low fat sausage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام المالتودكسترين كبديل للدهن فى السجق منخفض الدهن.
In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(1)
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6.
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Reducing the cholesterol content in local chickens [electronic resouce]. by Language: English Summary language: Arabic
Other title:
  • تخفيض محتوى الكوليسترول في الدجاج المحلي.
In: Egyptian Poultry Science Journal 2005.v.25(I)
Online resources:
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7.
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Effect of essential phospholipids (epl) injection on total lipids and cholesterol contents of gimmizah laying hens [electronic resouce]. by Language: English Summary language: Arabic
Other title:
  • تأثير الحقن بالدهون الفوسفورية الاساسية علي محتوى الدهون والكوليسترول الكلي لاناث الجميزة البياضة.
In: Egyptian poultry science journal 2006.v.26(I)
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8.
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Biological evaluation of normal and low cholesterol eggs in feeding rats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقيم البيولوجي للبيض العادي ومنخفض الكوليسترول فى فئران التجارب.
In: Alexandria Journal of Food Science and Technology 2007.v.4(1)
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9.
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Effect of diet density on serum and egg yolk cholesterol in relation to some blood constituents of laying hens [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تاثير كثافة العليقة على كوليستيرول سيرم الدم وصفار البيض وعلاقته ببعض مكونات الدم للدجاج البياض.‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(5)
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10.
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Effect of probiotic bacteria on the quality and cholesterol level of Ras cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير البكتريا الحيوية علي جودة ومستوى الكوليستيرول في جبن الراس.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(6)
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11.
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Biological evaluation of low-fat cake [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الحيوى للكيك منخفض الدهن.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(8)
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12.
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A method for reducing cholesterol level in some animal products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • طريقة لخفض نسبة الكولسترول في بعض المنتجات الحيوانية.
In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(2)III
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13.
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Chemical and biological evaluation of nutritional characteristics of Egyptian Pecan [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الكيماوى والحيوى للخواص الغذائية للبيكان المصرى.
In: Alexandria Science Exchange Journal 2011.v.32(2)
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14.
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Effect of anise, thyme essential oils and their mixture (EOM) on broiler performance and some physiological traits [electronic resouce]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة زيت اليانسون، الزعتر وخليطهما فى آداء فروج اللحم وبعض الصفات الفسيولوجية.
In: Egyptian Poultry Science Journal 2011.v.31(III)
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15.
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Reduction of the cholesterol content of eggs by introducing naked neck (Na) and frizzle (F) genes in laying hens [electronic resouce]. by Language: English Summary language: Arabic
Other title:
  • خفض كولسترول البيض بادخال جينات عرى الرقبة و الريش المجعد الي الدجاج البياض.
In: Egyptian Poultry Science Journal 2011.v.31(IV)
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16.
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Fat quality of fish roes and caviars collected from different supermarkets in Alexandria governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • جودة الدهون لبيض الأسماك والكافيار المجمعة من السوبر ماركت المختلفة فى محافظة الإسكندرية.
In: Mansoura Veterinary Medical Journal 2010.v.12(1)
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17.
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Effect of dietary energy and total sulfur amino acids content on productive performance and egg quality traits of lohman light laying hens [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير محتوى الغذاء من الطاقة والأحماض الأمينية الكبريتية على الأداء الإنتاجى وصفات جودة البيض لدجاج اللوهمان لايت البياض.
In: Zagazig Journal of Agricultural Research 2012.v.39(3)
Online resources:
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18.
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Evaluation of low-cholesterol egg products [electronic resource]. by Language: English
Other title:
  • تقييم منتجات بيض الكوليستيرول.‪
In: Journal of Biological Chemistry and Environmental Sciences 2012.v.7(1)
Online resources:
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19.
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Chemical characteristics of whole eggs from avian species: A comparative study [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخصائص الكيميائية للبيض من انواع طيور مختلفة: دراسة مقارنة.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(4)
Online resources:
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20.
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Effect of lamb fat replacement with olive oil in water emulsion on quality and storage stability of beef meatballs [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إحلال دهن الضآن بمستحلب مائي من زيت الزيتون علي جودة والثبات التخزيني لكفتة اللحم البقري
In: Egyptian Journal of Food Science, 2020 v.48
Online resources:
Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No1 2.

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