Your search returned 50 results.

Results
	1.	No cover image available Improving iron absorption of some rich fiber wheat products [microform]/ Badaweya Saad Hamza. by Hamza, Badaweya Saad Publication details: 1999 Dissertation note: Thesis (Ph.D.)--Cairo University,1999+PDF Other title: تحسين امتصاص الحديد لبعض منتجات القمح الغنية بالألياف. In: Availability: Items available for loan: Main (1)Call number: THESIS S-9249. Place hold Add to cart (remove)
	2.	Guidelines for sensory analysis in food product development and quality control / edited by David H. Lyon ... [et al.]. by Lyon, David H, 1956- Publication details: New York : Chapman and Hall, 1992 Availability: Items available for reference: Main: Not for loan (2)Call number: TP372.5 G84 1992, ... Add to cart (remove)
	3.	No cover image available Chemical and microbiological quality of some foods [computer files]/ Mohamed Samir Hassan Mohamed El-Feky. by El-Feky, Mohamed Samir Hassan Mohamed Language: English Summary language: Arabic Publication details: 2002 Dissertation note: Thesis (Ph.D.)--Zagazig University,2002. Other title: الجودة الكيميائية و الميكروبيولوجية لبعض الأغذية. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-503. Place hold Add to cart (remove)
	4.	Tastes and aromas : the chemical senses in science and industry / editors, Graham A. Bell and Annesley J. Watson. by Bell, Graham A Watson, Annesley J Publication details: Malden, MA : Blackwell Science, 1999 Availability: Items available for loan: Main (1)Call number: QP455 T38 1999. Place hold Add to cart (remove)
	5.	Soil chemistry / D.S.Orlov. by Orlov, D. S Piggott, J.R Paterson, A Language: English Publication details: London : Blackie Academic and Profissional, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	6.	Quality factors of fruits and vegetables : chemistry and technology / Joseph J. Jen, editor. by Jen, Joseph J, 1939- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (196th : 1988 : Los Angeles, Calif.) Series: ACS symposium series ; 405 Publication details: Washington, DC : American Chemical Society, 1989 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	7.	Measurement of food preferences/ edited by H. J. H. MacFie and D. M. H. Thomson by MacFie Thomson Publication details: London : Blackie Academic, 1994 Availability: Items available for loan: Main (3)Call number: GT2860 M42 1994, ... Place hold Add to cart (remove)
	8.	Shelf life evaluation of foods / edited by C.M.D Man and A.A. Jones. by Man, C.M.D Jones, A.A Edition: 1st ed. Language: English Publication details: London : Blackie Academic and Professional, c1994 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	9.	Food taints and off-flavours / edited by M.J. Saxby. by Saxby, M. J Edition: 1st ed. Publication details: London : Blackie Academic & Professional ; New York, NY : Chapman & Hall, 1993 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	10.	Food taints and off-flavours / edited by M.J. Saxby. by Saxby, M. J Edition: 2nd ed. Publication details: London : Blackie Academic & Professional ; New York, NY : Chapman & Hall, 1993 Availability: Items available for loan: Main (2)Call number: TX531 F57 1996, ... Place hold Add to cart (remove)
	11.	Techniques for analyzing food aroma / edited by Ray Marsili. by Marsili, Ray, 1946- Series: Food science and technology (Marcel Dekker, Inc,) ; 79. Publication details: New York : Marcel Dekker, c1997 Other title: Food aroma Availability: Items available for loan: Main (1)Call number: TX546 T43 1997. Place hold Add to cart (remove)
	12.	Consumer sensory testing for product development / Anna V.A. Resurreccion. by Resurreccion, Anna V.A Language: English Publication details: Gaithersburg, Maryland : An Aspen Publication, Aspen Publishers, Inc., c1998 Availability: Items available for loan: Main (1)Call number: TX546 R47 1998. Place hold Add to cart (remove)
	13.	No cover image available Microbiological and sensory quality of chicken liver pate [electronic resource]. by Hegazy, Salwa R.S Salem, Ghada S.E Shabana, E.S.E Language: English Summary language: Arabic Other title: الجودة الحسية والميكروبيولوجية لباتية كبد الدجاج. In: Proceeding of 2nd Scientific Congress:the role of veterinary medicine in animal & environment protection: 29 -31 October, 2007 Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	14.	No cover image available Effect of different drying methods on quality characteristics of persimmon slices [electronic resource]. by F., Samia El-Safy Language: English Summary language: Arabic Other title: تاثير طرق التجفيف المختلفة على خصائص جودة شرائح الكاكى المجففة. In: Journal of The Advances in Agricultural Researches 2009.v.14(3) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	15.	No cover image available Evaluation of Fish cakes processed from bissaria fish (atherlna hepsetia) [electronic resource]. by EL- Sherif, S. A. A Language: English Summary language: Arabic Other title: تقييم أقراص السمك المصنعة من سمك البساريا. In: Mansoura University journal of agricultural sciences 2007.v.17(3) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	16.	No cover image available Quality characteristic andvolatiles of cookies as affected by addition of soy protein isolate [electronic resource]. by Mohsen, S. M Fadel, Hoda H. M Bekhit, M. A Edris, A. E Ahmed, M. Y. S Language: English Summary language: Arabic Other title: تأثير إضافة بروتين فول الصويا المعزول على خواص الجودة ، والمركبات الطيارة فى الكوكيز. In: Mansoura University Journal of Agricultural Sciences 2008.v.33(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	17.	No cover image available Effect of soaking medium on organoleptic properties, chemical composition and some antinutritional factors of parched chickpea (Cicer Arietinum L.) [electronic resource]. by Ziena, H. M. S Language: English Summary language: Arabic Other title: تأثير وسط النقع علي الخواص العضوية الحسية و التركيب الكيماوي و بعض مانعات التغذية في الحمص المحمص. In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	18.	No cover image available Physico--chemical and organoleptic properties of low fat yoghurt made with microbial exopolysaccharide produced from salted whey [electronic resource]. by Ali, A.A Azzam, M.A.A Metwally, A.M Awad, A.A Language: English Summary language: Arabic Other title: الخواص الفيزيوكيمائية والحسية للزبادي منخفض الدهن المصنع باستخدام السكريات العديدة المنتجة ميكروبيا من بيئة الشرش المملح. In: Mansoura Unviersity Journal of Agricultural Sciences 2008.v.33(11) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	19.	No cover image available Chemical, microbiological and sensory evaluation of mayonnaise prepared from ostrich eggs [electronic resource]. by Abu-Salem, Ferial M Abou–Arab, Azza A Language: English Summary language: Arabic Other title: التقييم الكيميائى والميكروبيولوجى والحسى للمايونيز المصنع من بيض النعام.‪ In: Mansoura University Journal of Agricultural Sciences 2006.v.31(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	20.	No cover image available Impact of chilling on the wholesomeness of different types of sausages [electronic resource]. by Attalla, Osama A Language: English Summary language: Arabic Other title: دراسة مدى تأثير عملية الحفظ بالتبريد على جودة الأنواع المختلفة من السجق. In: Zagazig Veterinary Journal 2007.v.35(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)

1
2
3
Next
Last

Refine your search

Availability

Authors

Item types

Locations

Series

Topics

Your search returned 50 results.