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	1.	No cover image available Handbook of environmental physiology of fruit crops/ edited by Bruce Schaffer and Peter C. Andersen. by Schaffer, Bruce Andersen, Peter C Publication details: Boca Raton : CRC Press, c1994- Availability: Items available for reference: Main: Not for loan (6)Call number: SB357.28 H35 1994 V.1, ... Add to cart (remove)
	2.	Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Salunkhe, D. K Kadam, S. S Series: Food science and technology (Marcel Dekker) ; 70 Publication details: New York : M. Dekker, c1995 Other title: Fruit science and technology Availability: Items available for reference: Main: Not for loan (1)Call number: SB354.8 H35 1995. Add to cart (remove)
	3.	Prevention of post-harvest food losses : fruits, Vegetables, and root crops : a training manual. by Food and Agriculture Organization of the United Nations Series: FAO trining series ; 17/2. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1989 Availability: Items available for reference: Main: Not for loan (2)Call number: SB175 P74 1989, ... Add to cart (remove)

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