Your search returned 38 results.

Not what you expected? Check for suggestions

Results
	1.	International food safety handbook : science, international regulation, and control / edited by Kees van der Heijden ... [et al.]. by Heijden, Kees A. van der Series: Food science and technology (Marcel Dekker, Inc.) ; 95. Publication details: New York : Marcel Dekker, c1999 Availability: Items available for reference: Main: Not for loan (1)Call number: TX531 I57 1999. Add to cart (remove)
	2.	No cover image available Handbook of food analysis / edited by Leo M.L.Nollet. by Nollet, Leo M, 1948- Series: Food science and technology (Marcel Dekker, Inc.) ; v. 77. Publication details: New York : Marcel Dekker, 1996 Availability: Items available for reference: Main: Not for loan (2)Call number: TX541 H35 1996 VOL.1, ... Add to cart (remove)
	3.	Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur Series: Food science and technology (Marcel Dekker, Inc.) ; 94. Publication details: New York: Marcel Dekker, c1999 Availability: Items available for reference: Main: Not for loan (1)Call number: TP371 H35 1999. Add to cart (remove)
	4.	Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Salunkhe, D. K Kadam, S. S Series: Food science and technology (Marcel Dekker) ; 70 Publication details: New York : M. Dekker, c1995 Other title: Fruit science and technology Availability: Items available for reference: Main: Not for loan (1)Call number: SB354.8 H35 1995. Add to cart (remove)
	5.	Handbook of vegetable preservation and processing / edited by Y.H. Hui ... [et al.]. by Hui, Y. H. (Yiu H.) Series: Food science and technology (Marcel Dekker, Inc.) ; 130. Publication details: New York: Marcel Dekker, c2004 Availability: Items available for reference: Main: Not for loan (1)Call number: TP443 H35 2004. Add to cart (remove)
	6.	Handbook of indigenous fermented foods / edited by Keith H. Steinkraus. by Steinkraus, Keith H, 1918- Series: Food science and technology (Marcel Dekker, Inc.) ; 73. Edition: 2nd ed., rev. and expanded. Publication details: New York: Marcel Dekker, 1996 Availability: Items available for reference: Main: Not for loan (2)Call number: TP371.44 H35 1996, ... Add to cart (remove)
	7.	International food regulation handbook : policy, science, law/ edited by Roger D. Middlekauff, Philippe Shubik. by Middlekauff, Roger D Shubik, Philippe, 1921- Series: Food science and technology (Marcel Dekker, Inc.) ; 34. Publication details: New York : M. Dekker, c1989 Availability: Items available for reference: Main: Not for loan (1)Call number: K3626 I57 1989. Add to cart (remove)
	8.	Lwo-calorie foods handbook / edited by Aaron M. Altschul. by Altschul, Aaron M Series: Food science and technology (Marcel Dekker, Inc.) ; 56. Publication details: New York : M. Dekker, c1993 Availability: Items available for reference: Main: Not for loan (1)Call number: RM222.2 L86 1993. Add to cart (remove)
	9.	Handbook of brewing / edited by William A. Hardwick. by Hardwick, William A, 1923- Series: Food science and technology (Marcel Dekker, Inc.) ; 64. Publication details: New York: M. Dekker, c1995 Availability: Items available for reference: Main: Not for loan (2)Call number: TP570 H35 1995, ... Add to cart (remove)
	10.	Food biosensor analysis / edited by Gabriele Wagner, George G. Guilbault. by Wagner, Gabriele Guilbault, George G Series: Food science and technology (Marcel Dekker, Inc.) ; 60. Publication details: New York : M. Dekker, c1994 Availability: Items available for loan: Main (2)Call number: TP372 F66 1994, ... Place hold Add to cart (remove)
	11.	Ingredient interactions : effects on food quality / edited by Anilkumar G. Gaonkar. by Gaonkar, Anilkumar G, 1954- Series: Food science and technology (Marcel Dekker, Inc.) ; 66.Language: English Publication details: New York : M. Dekker, c1995 Availability: Items available for loan: Main (2)Call number: TX531 I54 1995, ... Place hold Add to cart (remove)
	12.	Engineering properties of foods / edited by M.A. Rao, S.S.H. Rizvi. by Rao, M. A, 1937- Rizvi, S. S. H, 1948- Series: Food science and technology (Marcel Dekker, Inc.) ; 63. Edition: 2nd ed., rev. and expanded. Publication details: New York : Dekker, c1995 Availability: Items available for loan: Main (2)Call number: TP372.5 E54 1995, ... Place hold Add to cart (remove)
	13.	Food polysaccharides and their applications / edited by Alistair M. Stephen. by Stephen, Alistair M, 1922- Series: Food science and technology (Marcel Dekker, Inc.) ; 67. Publication details: New York : Marcel Dekker, Inc., 1995 Availability: Items available for loan: Main (2)Call number: TX553.P65 F66 1995, ... Place hold Add to cart (remove)
	14.	Safety of irradiated foods / J.F. Diehl. by Diehl, Johannes Friedrich, 1929- Series: Food science and technology (Marcel Dekker, Inc.) ; 68. Edition: 2nd ed., rev. and expanded. Publication details: New York : Marcel Dekker, c1995 Availability: Items available for loan: Main (1)Call number: RA1258 D54 1995. Place hold Add to cart (remove)
	15.	Rice science and technology / edited by Wayne E. Marshall, James I. Wadsworth. by Marshall, Wayne E Wadsworth, James I Series: Food science and technology (Marcel Dekker, Inc.) ; 59. Publication details: New York : Marcel Dekker, c1994 Availability: Items available for loan: Main (3)Call number: TS2159.R5 R52 1994, ... Place hold Add to cart (remove)
	16.	Carbohydrate polyesters as fat substitutes / edited by Casimir C. Akoh, Barry G. Swanson. by Akoh, Casimir C, 1955- Swanson, Barry Grant Series: Food science and technology (Marcel Dekker, Inc.) ; 62. Publication details: New York: M. Dekker, c1994 Availability: Items available for loan: Main (2)Call number: TP447.F37 C37 1994, ... Place hold Add to cart (remove)
	17.	Alternative sweeteners / edited by Lyn O'Brien Nabors, Robert C. Gelardi. by Nabors, Lyn O'Brien, 1943- Gelardi, Robert C, 1940- Series: Food science and technology (Marcel Dekker, Inc.) ; 48. Edition: 2nd ed., rev. and expanded. Publication details: New York : M. Dekker, c1991 Availability: Items available for loan: Main (1)Call number: TP422 A48 1991. Place hold Add to cart (remove)
	18.	Fish quality control by computer vision / edited by L.F. Pau, R. Olafsson. by Pau, L.-F. (Louis-Franًكُى)،$ل1948- R. Olafsson Series: Food science and technology (Marcel Dekker, Inc.) ; 43. Publication details: New York : M. Dekker, c1991 Availability: Items available for loan: Main (1)Call number: SH335.5.Q35 F57 1991. Place hold Add to cart (remove)
	19.	Food additives / edited by A. Larry Branen, P. Michael Davidson, Seppo Salminen. by Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo Series: Food science and technology (Marcel Dekker, Inc.) ; 35. Publication details: New York : M. Dekker, c1990 Availability: Items available for loan: Main (1)Call number: TX553.A3 F66 1990. Place hold Add to cart (remove)
	20.	Clostridium botulinum : ecology and control in foods/ edited by Andreas H.W. Hauschild, Karen L. Dodds. by Hauschild, Andreas H. W, 1929- Dodds, Karen Laura, 1957- Series: Food science and technology (Marcel Dekker, Inc.) ; 54 Publication details: New York, N.Y. : M. Dekker, c1993 Availability: Items available for loan: Main (1)Call number: QR201.B7 C56 1993. Place hold Add to cart (remove)

Not finding what you're looking for?

Make a purchase suggestion

Refine your search

Availability

Authors

Item types

Locations

Series

Topics

Your search returned 38 results.