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1.
Manufacturing process design and optimization / by Robert F. Rhyder. by Series: Manufacturing engineering and materials processing ; 50Language: English
Publication details: New York : Marcel Dekker, Inc., 1997
Availability: Items available for loan: Main (1)Call number: TS183 R53 1997.

2.
Industrial hygiene aspects of plant operations / editors, Lewis J. Cralley, Lester V. Cralley ; associate editor, John E. Mutchler. by
Publication details: New York : MacMillan Publishing Company : A Division of MacMillan, <1984- >
Availability: Items available for loan: Main (2)Call number: RC967 I53 1982 VOL.3, ...

3.
Clean production : environmental and economic perspectives / edited by K.B. Misra. by Language: English
Publication details: Berlin ; New York : Springer, 1996
Availability: Items available for loan: Main (1)Call number: TS176 C54 1996.

4.
Design and manufacture of a local date pitting machine to produce date paste (AGWA) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصميم و تصنيع الة محلية لنزع نوى البلح ميكانيكيا و إنتاج العجوة.
In: Mansoura University Journal of Agricultural Sciences 2007.v.32(11)
Online resources:
Availability: No items available.

5.
Evaluation of rice dessert manufactured with different types of milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الأرز باللبن المصنع من أنواع مختلفة من اللبن.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(12)
Online resources:
Availability: No items available.

6.
Acceptability of novel snacks manu-factured by partially corn substitution with untraditional foodstuffs [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • درجة القبول لبعض الأغذية الخفيفة الجديدة التى تم تصنيعها عن طريق الاستبدال الجزئى للذره ببعض الأغذية غير التقليدية.
In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(1)
Online resources:
Availability: No items available.

7.
Use of fenugreek gum in manufacture of ice cream [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • أستخدام الحلبة فى صناعة المثلوجات القشدية.
In: Journal of Biological Chemistry and Environmental Sciences 2010.v.5(3)1
Online resources:
Availability: No items available.

8.
Manufacturing and evaluation of low-cost power tiller blades [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع وتقييم أسلحة منخفضة التكاليف للعزاقة اليدوية
In: Misr Journal of Agricultural Engineering 2002.v.19(1)
Online resources:
Availability: No items available.

9.
Manufacture of concave sieves group for small thresher to suit threshing lentil crop [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع مجموعة غرابيل صدر لماكينة دراس صغيرة لإمكانية دراس محصول العدس.‪‪
In: Misr Journal of Agricultural Engineering 2010.v.27(4)Part 2
Online resources:
Availability: No items available.

10.
Manufacture and performance evaluation of solar absorption refrigeration unit for potato storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع وتقييم أداء وحدة تبريد شمسي بالامتصاص لتخزين محصول البطاطس.‪‪
In: Misr Journal of Agricultural Engineering 2010.v.27(4)Part 2
Online resources:
Availability: No items available.

11.
Ripened curd cheese slurries in the manufacture of processed cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استحدام معلق خثرة الجبن المسوى فى صناغة الجبن المطبوخ.
In: Alexandria Journal of Food Science and technology 2006.v.3(2)
Online resources:
Availability: No items available.

12.
Egyptian pasteurized processed and spread cheeses: an overview [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الجبن المصرى المعامل (المطبوخ)والمفرود: نظرة شاملة.
In: Alexandria Journal of Food Science and technology 2006.v.3(2)
Online resources:
Availability: No items available.

13.
Evaluation of five varieties of jujube fruits for their processing suitability [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم خمسة أصناف من فاكهة العناب لمدى قابلتيها للتصنيع.
In: Annals of agricultural science, Moshtohor 2005.v.43(2)
Online resources:
Availability: No items available.

14.
Production of fortified yoghurt using Ghufa milk and its utilization in cake making [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج بوجهورت معدل باستخدام لبن حب العزيز والاستفادة منه فى انتاج الكيك.
In: Annals of agricultural science, Moshtohor 2005.v.43(2)
Online resources:
Availability: No items available.

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