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	1.	No cover image available Some studies on frozen meat in Sharkia governorate [computer files]/ Mona Talat Abd El-Rahman Raslan by Raslan, MonaTalat Abd El-Rahman Language: English Summary language: Arabic Publication details: 2004 Dissertation note: Thesis (Ph.D.)--Zagazig University,2004. Other title: بعض الدراسات على اللحوم المجمدة بمحافظة الشرقية. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-810. Place hold Add to cart (remove)
	2.	Predictive microbiology : theory and application / T.A. McMeekin ... [et al.]. by McMeekin, T. A. (Thomas Alexander), 1945- Series: Innovation in microbiology series ; 5 Publication details: Taunton, Somerset, England : New York : Research Studies Press Ltd. ; J. Wiley & Sons, c1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	3.	The theory of the chemostat : dynamics of microbial competition/ Hal L. Smith, Paul Waltman. by Smith, Hal L Waltman, Paul E Series: Cambridge studies in mathematical biology ; 13 Publication details: Cambridge ; New York, NY : Cambridge University Press, 1995 Availability: Items available for loan: Main (1)Call number: QR84.5 S65 1995. Place hold Add to cart (remove)
	4.	Microbial growth kinetics/ Nicolai S. Panikov. by Panikov,Nicolai S Edition: 1st ed. Publication details: London : Chapman & Hall, c1995 Availability: Items available for loan: Main (1)Call number: QR84.5 P35 1995. Place hold Add to cart (remove)
	5.	Advanced quantitative microbiology for foods and biosystems: models for predicting growth and inactivation / Micha Peleg. by Peleg, Micha Series: CRC series in contemporary food science Publication details: Boca Raton: Taylor&Francis, 2006 Availability: Items available for loan: Main (1)Call number: QR115 P44 2006. Place hold Add to cart (remove)
	6.	No cover image available Evaluation of onion oil (seed and pulp) as antioxidant and microbial growth material [electronic resource]. by Arafat, S. M Mostafa, Dalia M. M Basuny, Amany M. M Language: English Summary language: Arabic Other title: تقييم زيت البصل (البذرة والأوراق) كمادة مضادة للأكسدة والنمو الميكروبى. In: Minufiya Journal of Agricultural Research 2007. v.32(3) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	7.	No cover image available Effects of sterilization by using infrared radiation on microorganisms growth on rice and wheat grain [electronic resource]. by Sorour, H. M Language: English Summary language: Arabic Other title: تأثيرالتعقيم باستخدام ألأشعة تحت الحمراء على نمو الكائنات الحية الدقيقه على حبوب الأرز و القمح. In: Misr Journal of Agricultural Engineering 2006.v.23(3) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	8.	No cover image available Effect of different marinating solutions on microbial growth inhibition and quality characteristics improvement of beef slices during cold storage) [electronic resource]. by Osheba, A. S. A Abd El- Bar, Nadia M Language: English Summary language: Arabic Other title: تأثير محاليل النقع المختلفة علي تثبيط النمو الميكروبي و تحسين خصائص جودة شرائح اللحم البقري أثناء التخزين بالتبريد. In: Egyptian Journal of Agricultural Research 2007.v.85(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	9.	No cover image available Influence of precooling and pulsing on the growth of microorganisms in the vase water of cut rose cv. noblesse [electronic resource]. by Mwangi, Mariam Chowdhry, P. N Bhattacharjee, S. K Language: English Summary language: Arabic Other title: تأثير تبريد أزهار الورد المقطوعة ومعاملتها بالكيماويات على نمو الكائنات الحية الدقيقة فى مياه المزهريات. In: Annals of Agricultural Science 2003.v.48(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	10.	No cover image available Effect of fermentation of faba bean (Vicia faba) on its nutritive and sensory properties [electronic resource]. by El-Moghazy, Gihan M Sakr, Dina M Abd El-Ghafar, N. M Language: English Summary language: Arabic Other title: تاثير عملية تخمير الفول على القيمة الغذائية والخواص الحسية له. In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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