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	1.	No cover image available Improving the hygienic and chemical quality of silver carp fish using combined low salt and irradiation treatments [electronic resource]. by Afifi, El. A Shawki, H. A El-Hanafy, Amira E. A Language: English Summary language: Arabic Other title: تحسين الجودة الصحية والكيماوية لسمك المبروك الفضى باستخدام المعاملات المشتركة منخفضة الملح والإشعاع. In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(12) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	2.	No cover image available Chemical, physical, microbiological and sensory characteristics of some plain and flavored yoghurt in Egypt [electronic resource]. by Mehriz, A. M Abo Dawoud, Sherin A. E Hebeishy, E. H. E Language: English Summary language: Arabic Other title: الخواص الفيزيائية والكيميائية و الميكروبيولوجية والحسية لبعض عينات الزبادى الساده والمطعم فى مصر. In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(12) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	3.	No cover image available Cooking quality, sensory evaluation and nutritional value of instant noodles fortified by spinach and artichoke [electronic resource]. by Ahmed, Hanan F Sayed, Hala S Language: English Summary language: Arabic Other title: تقييم جودة الطهى والخواص الحسية والقيمة الغذائية للشعرية سريعة التحضير المدعمة بالسبانخ والخرشوف. In: Egyptian Journal of Agricultural Research 2010.v.88(3) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	4.	No cover image available Chemical, reheological and organoleptic properties of processed cheese analogs (partial and whole replacement cheese) [electronic resource]. by El-Nemr, Tarek Mourad Language: English Summary language: Arabic Other title: الخواص الكيماوية والريولوجية والحسية للجبن المطبوخ المشابه (الاحلال الجزئى والكلى للجبن). In: Journal of the Advances in Agricultural Researches 2006.v.11(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	5.	No cover image available Production of improved products from date [electronic resource]. by Nadir, A Helmy, I. M. f Hamad, K. I Language: English Summary language: Arabic Other title: إنتاج منتجات محسنة من البلح.‪ In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(9) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	6.	No cover image available Production of extruded (PUFFED) snack food with high biological and quality values [electronic resource]. by Mobarak, El. A Nagy, K. S. A. I El-Shazly, A. S. I Language: English Summary language: Arabic Other title: إنتاج أغذية خفيفة عالية القيمة البيولوجية والجودة بطريقة البثق الحرارى.‪ In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(9) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	7.	No cover image available Fortification of banana stirred yogurt with calcium [electronic resource]. by Yonis, A. A. M Elzamzamy, F. M Elmorsi, Shimaa A Language: English Summary language: Arabic Other title: تدعيم مشروب زبادى الموز بالكالسيوم. In: Mansoura University Journal of Food and Dairy Sciences 2013.v.4(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	8.	No cover image available Effect of salting method on the quality of Muenster -type cheese [electronic resource]. by Ammar, El-Tahra M. A Abd El-Kader, Y. I Abo- Srea, M. M El - Metwally, M .M. M Language: English Summary language: Arabic Other title: تأثير طريقة التمليح على خواص الجبن المونستر. In: Mansoura University Journal of Food and Dairy Sciences 2013.v.4(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	9.	No cover image available Ripened curd cheese slurries in the manufacture of processed cheese [electronic resource]. by El-Attar, Aisha M. A Awad, S. A El-Soda, M. A Language: English Summary language: Arabic Other title: استحدام معلق خثرة الجبن المسوى فى صناغة الجبن المطبوخ. In: Alexandria Journal of Food Science and technology 2006.v.3(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	10.	No cover image available Improving the physicochemical properties of nonfat Yoghurt [electronic resource] / Eman Fouad Mahmoud Khames by Khames, Eman Fouad Mahmoud Language: English Summary language: Arabic Publication details: 2021. Dissertation note: Thesis (Ph.D.) -- Kafrelsheikh University, 2021. Other title: تحسين الخواص الكيموطبيعية لليوجورت خالي الدسم Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6546. Place hold Add to cart (remove)

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