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1.
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Microbiological and chemical studies on some soybean industrial products [microform]/ Abeer Ahmed Mahmoud Ahmed. by Language: English Summary language: Arabic
Publication details: 2000
Dissertation note: Thesis (M.S. )--Cairo University, 2000.
Other title:
  • دراسات ميكروبيولوجية و كيميائية على بعض المنتجات الصناعية لفول الصويا.
Availability: Items available for loan: Main (2)Call number: THESIS S-253, ...

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2.
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Studies on ice cream making in home [microform]/ Fawzia Ebrahim Metwally El-Demery. by Language: English Summary language: Arabic
Publication details: 1990
Dissertation note: Thesis (Master)-- Suez Canal University, 1990.
Other title:
  • دراسات على تصنيع المثلوجات القشديه بالمنزل.
Availability: Items available for loan: Main (1)Call number: THESIS S-2439.

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3.
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Studies on ice milk mixes and ice mixes [microform] / Alaa El-Din Ahmed Morsy. by
Publication details: 1989
Dissertation note: Thesis (M.S.)--Al-Azhar University, 1989.
Availability: Items available for loan: Main (1)Call number: THESIS S-3701.

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4.
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Studies on the bacterial fermentation of soy milk and its effect on the production of soy milk based yoghurt [microform]/ Farag Ali Saleh Ibrahim. by
Publication details: 1997
Dissertation note: Thesis (M.S.)-- Cairo University,1997.
Other title:
  • دراسات على التخمر البكتيرى للبن الصويا و تاثيرة على انتاج زبادى الصويا.
Availability: Items available for loan: Main (1)Call number: THESIS S-6719.

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5.
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Studies on soy milk and its products [microform]/ Asmaa Hussein Hussein Aziz. by Language: English Summary language: Arabic
Publication details: 1998
Dissertation note: Thesis (Ph.D.)--Cairo University,1998.
Other title:
  • دراسات على لبن فول الصويا ومنتجاته.
Availability: Items available for loan: Main (1)Call number: THESIS S-10022.

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6.
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Study on use of soya bean in manufacturing of yoghurt and cheese [computer file]/ Ahmed Mohamed Hassanein Hassanein. by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (Ph.D.)--Suez Canal University,2003.
Other title:
  • دراسة عن استخدام فول الصويا والجبن.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-1713.

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7.
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Using of soybean extract to produce some dairy like products [computer file]/ Walid Abdel-Motaal Mohammad Soliman Gafour. by Language: English Summary language: Arabic
Publication details: 2005
Dissertation note: Thesis (Ph.D.) -- Zagazig University, 2005.
Other title:
  • أستخدام مستخلص فول الصويا في إنتاج بعض المنتجات شبيهة بمنتجات الألبان.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-1966.

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8.
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Preparation and evaluation of lactose free formula for infants [computer file]/ Nadra Sayed Youssef Hassan. by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (M.S.)--Cairo University, 2003.
Other title:
  • تجهيز و تقييم أغذية خالية من اللاكتوز للأطفال الرضع.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-824.

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9.
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Effect of supplementation of wheat flour by soymilk chemical, biological and sensory evaluation of produced biscuit [computer file]/ Zeinab Abdel-Kareem Shabib. by Language: English Summary language: Arabic
Publication details: 2007
Dissertation note: Thesis (Ph.D.)--Cairo University,2007.
Other title:
  • تأثير إضافة لبن الصويا إلى دقيق القمح على التقييم الكيميائي والحيوي والحسي للبسكويت الناتج.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-469.

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10.
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Effect of soymilk and fermented soymilk powders on osteoporosis in ovariectomized rats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير مسحوق لبن الصويا ولبن الصويا المتخمر على هشاشة العظام فى اناث فئران التجارب منزوعة المبيض.
In: Veterinary Medical Journal 2007.v.55(2)
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11.
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Soymilk-based extender for cryopreservation of bovine semen [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام مخفف لبن الصويا في تجميد السائل المنوي للأبقار.
In: Mansoura University Journal of Animal and Poultry Production 2010.v.1(2)
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12.
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Manufacture of bio labneh [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع لبنة حيوية.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(2)
Online resources:
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13.
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Manufacture of bio labneh [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع لبنة حيوية من لبن فول الصويا باستخدام بكتيريا المدعمات الحيوية.
In: Minufiya Journal of Agricultural Research 2007. v.32(5)
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14.
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Evaluation of the use of some bifidobacterial strains to produce a healthy fermented soymilk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم استخدام بعض سلالات جنس البيفيدوبيكتريا لأنتاج لبن صويا متخمر صحى.‪
In: Minia Journal of Agricultural Research and Development 2007.v.27(5)
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15.
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Soymilk as buffalo milk substitute in feeding new born buffalo calves 1- The effect of replacement of whole buffalo milk by soybean milk on suckling buffalo calves performance [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • لبن فول الصويا كبديل للبن الجاموس الكامل فى تغذية عجول الجاموس الرضيعة 1- تأثير احلال اللبن الجاموسى الكامل بلبن فول الصويا على أداء العجول الجاموسى الرضيعة.
In: Egyptian Journal of Agricultural Research 2005.v.83(1)
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16.
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The impllction of using soybean milk and pro biotic bacteria for feta-uke cheese making [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • امكانية استحدام لبن فول الصويا والبكتيريا العلاجية في صناعة جبن شبيه الفيتا.‪‪‪‪‪
In: Annals of Agricultural Science, Moshtohor 2005.v.42(4)
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17.
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The use of soya protein isolates in preparation of some low fat dairy products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام بروتين الصويا المعزول فى صناعة بعض منتجات الالبان المنخفضة الدهن.
In: Agricultural Research Journal, Suez Canal University 2006 v.6
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18.
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Production of healthy milk drink fortified with garden-cress [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • انتاج مشروب لبنى صحى مدعم بحب الرشاد.
In: Minufiya Journal of Agricultural Research 2014. v.39(6)
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19.
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Effects of partially replacing ewe's milk by soy milk on the performance of new-born lambs [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الإحلال الجزئى للبن النعاج بلبن الصويا على أداء الحملان حديثة الولادة.
In: Egyptian Journal of Nutrition and Feeds 2004.v7(1)
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20.
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Functional properties and acceptability of ice soy milk fortified with papaya or Kiwifruit [electronic resource] by Language: English Summary language: Arabic
Other title:
  • الخصائص الوظيفية ودرجة التقبل لمثلج لبن فول الصويا المدعم بالكيوي او الباباظ
In: Mansoura University Journal of Food and Dairy Sciences 2020.v.11(6)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART MUJFDS V11 No6 2.

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