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1.
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Physical, chemical and microbiological changes during concentration and dehydration of tomato juice [microform]/ by Korany Hanafy Tolba. by Language: English Summary language: Arabic
Publication details: 1985
Dissertation note: Thesis (M.S.)--Cairo University, 1985.
Other title:
  • التغييرات الطبيعية والكيميائية والميكروبولوجية التي تحدث اثناء تركيز وتجفيف عصير الطماطم.
Availability: Items available for loan: Main (1)Call number: THESIS S-1121.

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2.
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Chemical and technological studies on the production of of tomato powder [microform] / Yehia Saber El-Atawy. by
Publication details: 1979
Dissertation note: Thesis (M.S.)-- Al-Azhar University, 1979.
Availability: Items available for loan: Main (1)Call number: THESIS S-3613.

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3.
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Effect of some thickening agents on tecnological and rheological characteristics of Tomato Ketchup [computer file]/ Dalia Mohamed El-Sheikh. by Language: English Summary language: Arabic
Publication details: 2004
Dissertation note: Thesis (Ph.D.) --Cairo University, 2004.
Other title:
  • تأثير بعض المواد المحسنة للقوام على الخصائص التكنولوجية والريولوجية لكاتشب الطماطم.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-1773.

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4.
The tomato market in OECD countries
Publication details: Paris : Organisation for Economic Co-operation and Development, 1992
Availability: Not available: Main: Withdrawn (1).

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5.
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Extraction of polyphenolic compound from tomatoes peel as natural antioxidant to be keeping cake quality during storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخلاص المركبات البولي فينولية من قشور الطماطم كمضادات أكسدة طبيعية لحفظ جودة الكيك أثناء التخزين.‪
In: Egyptian Journal of Agricultural Research 2009.v.87 (2)
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6.
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Characterization of fiber pectin prepared from tomato processing wastes and its utilization in low-fat beef burger [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مواصفات بكتين الألياف المحضر من مخلفات تصنيع الطماطم واستخدامه فى صناعة البيف برجر منخفض الدهن.
In: Zagazig Journal of Agricultural Research 2008.v.35(3)
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7.
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Utilization of tomato processing wastes in preparation of low fat high dietary fiber beef patties [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الاستفادة من مخلفات الطماطم فى إعداد أقراص اللحم البقرى منخفض الدهن ومرتفعة المحتوى من الألياف الغذائية .
In: Zagazig journal of agricultural research, 2009 v. 36 (4)
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8.
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Determination of total phenolics, flavonoids and free radical scavenging activities of pistachio and tomato by-products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقدير الفينولات والفلافونويدات الكلية والنشاط المضاد لإزالة الشقوق الحرة في مخلفات الفستق والطماطم.
In: Annals of Agricultural Science 2007.v.52(2)
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9.
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Carotenoids and tocopherol content of tomato fruits and tomato products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • محتوى الكاروتينويدات والتوكوفيرول فى ثمار ومنتجات الطماطم.
In: Mansoura University journal of agricultural sciences 2009.v.34 (4)Part A
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10.
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By-products of tomato processing as a source of functional compounds [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مخلفات تصنيع الطماطم كمصدر للمركبات الوظيفية.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (8)
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11.
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The relationship between rheological properties, color and structural characterization of tomato paste (cold-break) during processing [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • العلاقة بين الصفات الريولوجية، اللون و الخصائص التركيبية لعجينة الطماطم ( المصنعة بالطريقة الباردة ) خلال عملية التصنيع.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(6)Part A
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12.
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Persistence and behavior of certain insecticide residues on tomato fruits in relation to processing and biochemical constituents of fruits [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • بقاء متبقيات بعض المبيدات على محصول الطماطم وعلاقتها بعمليات التصنيع والكيمياء الحيوية فى ثمارها.
In: Egyptian Journal of Agricultural Research 2006.v.84(3)
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13.
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Production Of New Tomato Hybrids Under Egyptian Conditions [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج هجن طماطم جديدة فى الظروف المصرية.‪
In: Mansoura University Journal of Agricultural Sciences 2005.v.30(8)
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